White Chicken Chili with Cream Cheese
Indulge in the comforting warmth of this White Chicken Chili with Cream Cheese Recipe, a perfect dish for chilly evenings or cozy gatherings. This creamy chili combines tender chicken breasts, hearty black beans, sweet corn, and zesty Rotel tomatoes for a satisfying meal that pleases everyone. The rich cream cheese elevates the flavors to create a delightful blend that’s both filling and flavorful. Best of all, it’s incredibly easy to prepare – just toss everything into the slow cooker and let it do the work! Customize your bowl with fresh toppings like avocado, lime juice, and crunchy tortilla strips for a truly delicious experience.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the Crock Pot.
- Add undrained black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco and ranch seasoning evenly, then place cream cheese on top without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Shred chicken using two forks and stir to combine with melted cream cheese.
- Serve hot with preferred toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg