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White Chicken Chili

White Chicken Chili
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Indulge in a comforting bowl of White Chicken Chili, perfect for any occasion. This creamy dish is packed with tender shredded chicken, zesty green chilies, and hearty beans, creating a delightful symphony of flavors. With just 15 minutes of prep time, it’s an ideal choice for busy weeknights or cozy family gatherings. The rich broth, enhanced by cream cheese, offers a luxurious texture that will keep you coming back for more. Customize the spice level to suit your palate and enjoy this satisfying meal topped with your favorites.

Ingredients

Scale
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pinch red pepper flakes
  • 3 tablespoons butter
  • 1 yellow onion (diced)
  • 1 large jalapeno pepper (seeded and diced)
  • 4 cloves garlic (minced)
  • 3 tablespoons flour
  • 6 cups chicken broth
  • 1/3 cup half and half
  • 2 (15.5 oz.) cans cannellini beans (drained)
  • 1 teaspoon hot sauce
  • 2 (4 oz.) cans mild green chilies (undrained)
  • 1 ½ lbs. bone-in skinless chicken breast
  • 1 (15.25 oz.) can whole kernel sweet corn (drained; can sub frozen corn)
  • 8 oz. cream cheese (softened)
  • Toppings: lime wedges, diced avocado, sour cream, tortilla strips, Fritos, Monterey or Pepper Jack cheese

Instructions

  1. Combine dry spices in a small bowl and set aside.
  2. In a large pot, melt butter over medium heat. Sauté diced onions and jalapeño for about 5 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Sprinkle flour over the vegetables and cook for 2 minutes to eliminate the raw flour taste.
  4. Gradually whisk in chicken broth, followed by half and half until incorporated.
  5. Optional: Reserve some cannellini beans, blend with a bit of broth until smooth, and return to the pot with remaining whole beans.
  6. Stir in seasonings, hot sauce, Worcestershire sauce, and green chilies; bring to a gentle boil then reduce heat to simmer.
  7. Season chicken breasts with salt and pepper; add them along with corn to the pot. Simmer uncovered for 15–20 minutes.
  8. Remove chicken, shred it with forks, and return it to the chili.
  9. Lower heat to low; stir in softened cream cheese until melted.
  10. Taste and adjust seasonings before serving hot with toppings.

Nutrition

Find it online: https://madebykiara.com/white-chicken-chili/