White Chocolate Raspberry Tart
Indulge in the luxurious flavors of a White Chocolate Raspberry Tart, a stunning no-bake dessert that combines the creamy richness of white chocolate with the tartness of fresh raspberries. This elegant treat features a buttery digestive biscuit crust that perfectly complements its smooth filling, making it a crowd-pleaser for any occasion—from casual family gatherings to sophisticated dinner parties. With its simple preparation and beautiful presentation, this tart is sure to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups digestive biscuits (300g)
- 1/4 cup caster sugar (50g)
- 1/2 cup unsalted butter, melted (115g)
- 2 cups white chocolate, chopped (350g)
- 1/2 cup double cream (120ml)
- 1/4 cup unsalted butter (56g)
- 2 cups fresh raspberries (250g)
Instructions
- Prepare the crust: In a food processor, crush digestive biscuits into fine crumbs. Combine with sugar and melted butter, then press firmly into a 9-inch tart pan. Chill in the refrigerator.
- Make the filling: Melt white chocolate and unsalted butter together over low heat until smooth. Cool slightly, then whip double cream to soft peaks and fold into the chocolate mixture.
- Assemble: Pour half of the filling into the crust, layer with fresh raspberries, then top with remaining filling. Smooth out with a spatula.
- Chill: Refrigerate for at least 4 hours or overnight until set. Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/white-chocolate-raspberry-tart/