Winter Wonderland White Chocolate Cake
Experience the magic of winter with our Winter Wonderland White Chocolate Cake, an exquisite dessert that brings festive cheer to any occasion. This delightful creation features moist almond cake layers, a creamy coconut filling, and luxurious white chocolate buttercream, all beautifully adorned with shredded coconut and delicate white chocolate shavings. Perfect for holiday gatherings or special events, this eggless and vegan-friendly cake promises to impress your guests with its stunning presentation and unique flavor profile. Easy to prepare using simple pantry staples, it’s a show-stopping centerpiece that captures the essence of winter celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 360 ml Milk (plant-based option)
- 240 g Cane Sugar
- 80 ml Vegetable Oil
- 245 g All-Purpose Flour
- 80 g Almond Flour
- 270 ml Coconut Milk
- 170 g White Chocolate
- 226 g Butter (vegan alternative suggested)
- Unsweetened Shredded Coconut
Instructions
- Preheat the oven to 175°C (350°F) and grease your baking pans.
- In a bowl, mix milk with vinegar and let sit for 5 minutes. Add sugar, oil, and vanilla; mix well.
- In another bowl, whisk together flour, almond flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until smooth.
- Divide batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/winter-wonderland-white-chocolate-cake/