World’s Best Banana Bread
Indulge in the deliciousness of the World’s Best Banana Bread, a delightful treat that’s as simple to make as it is satisfying to eat. This moist, buttery loaf boasts the natural sweetness of ripe bananas and a hint of warm spices, making it perfect for breakfast, snacks, or dessert. Whether you enjoy it warm from the oven or toasted with your favorite spread, this banana bread will quickly become a beloved staple in your kitchen. Plus, it’s an excellent way to use up overripe bananas that might otherwise go to waste. Customize it by adding nuts or chocolate chips for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 to 4 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the banana mixture until just combined.
- If desired, fold in chopped nuts.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/worlds-best-banana-bread/