Yogurt Bark
Yogurt Bark is a refreshing, guilt-free dessert that combines creamy yogurt with vibrant fruits for a delightful frozen treat. This easy-to-make recipe is perfect for summer gatherings, quick snacks, or as a healthy indulgence. With its colorful presentation and customizable toppings, Yogurt Bark appeals to both kids and adults, making it an ideal choice for any occasion. Plus, it’s simple enough for beginners and satisfying enough to impress your guests. Enjoy this nutritious treat that offers endless variations by incorporating your favorite fruits, nuts, or granola.
- Prep Time: 10 minutes
- Cook Time: 180 minutes (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups nonfat plain yogurt (or flavored yogurt)
- ¼ cup agave syrup
- ½ teaspoon pure vanilla extract
- ¼ teaspoon fresh lemon juice
- Pinch of salt
- Fresh strawberries (sliced)
- Fresh blueberries
- Fresh raspberries
- Optional: finely chopped pecans or granola
Instructions
- Prepare by lining a baking sheet with wax paper.
- In a mixing bowl, combine yogurt, agave syrup, vanilla extract, lemon juice, and salt. Whisk until smooth.
- Spread the yogurt mixture evenly on the baking sheet and top with sliced strawberries, blueberries, raspberries, and optional pecans or granola.
- Freeze for 2 to 3 hours until firm.
- Once frozen solid, break into pieces and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 25mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/yogurt-bark/