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Zesty Persian Orange Cake

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Indulge in the delightful flavors of Zesty Persian Orange Cake, a moist and fragrant dessert that perfectly balances citrus brightness and sweetness. Infused with fresh orange juice and zest, this cake is not only easy to make but also an excellent addition to any gathering or special occasion. The cake’s unique aroma, enhanced by optional orange blossom water, transports you to a world of Middle Eastern baking. Topped with a luscious orange glaze, each bite is refreshing and unforgettable. Whether paired with fresh berries or a dollop of whipped cream, this cake promises to satisfy your sweet cravings while impressing your guests.

Ingredients

Scale
  • 200g all-purpose flour
  • 200g sugar
  • 3 large eggs
  • 120g unsalted butter, softened
  • Juice and zest of 2 large oranges
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100ml whole milk
  • Optional: 1 tablespoon orange blossom water
  • 150g powdered sugar (for glaze)

Instructions

  1. Preheat oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
  2. Cream unsalted butter and sugar until light and fluffy (about 3-5 minutes).
  3. Incorporate eggs one at a time, mixing well after each addition.
  4. Stir in the zest and juice of the oranges along with vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt; gently fold into the wet mixture.
  6. Add whole milk and optional orange blossom water until smooth.
  7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. For the glaze, mix powdered sugar with reserved orange juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://madebykiara.com/zesty-persian-orange-cake/