Zesty Spicy Ginger Chicken
Zesty Spicy Ginger Chicken is a vibrant dish that brings an explosion of flavors to your dinner table. With succulent chicken thighs marinated in a zesty blend of fresh ginger, garlic, and chili paste, this recipe is perfect for busy weeknights or special occasions alike. The combination of heat and aromatic spices, paired with colorful vegetables like bell peppers and broccoli, ensures every bite is both satisfying and nutritious. Plus, it’s quick to prepare and easy to clean up—making it a fantastic addition to your cooking repertoire. Serve it over rice or noodles for a complete meal that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili paste
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Fresh cilantro, for garnish
- Salt and pepper to taste
- Cooked rice or noodles
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a bowl, mix ginger, garlic, soy sauce, honey, chili paste, rice vinegar, and sesame oil.
- Marinate chicken in the mixture for at least 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook marinated chicken for 5-7 minutes until golden brown.
- Add bell pepper and broccoli; cook for an additional 5 minutes until vegetables are tender-crisp.
- Garnish with fresh cilantro before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 8g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg