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Zucchini Brownies

Zucchini Brownies
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Indulge in the deliciously fudgy world of Zucchini Brownies—a guilt-free dessert that combines rich chocolate flavor with the health benefits of hidden veggies. This easy-to-make recipe features moist zucchini blended seamlessly into a decadent brownie base, topped with creamy chocolate frosting. Perfect for family gatherings or a sweet treat at home, these brownies will impress even the pickiest eaters. Enjoy them warm with a scoop of ice cream or dress them up with fresh berries and whipped cream for an added touch. Get ready to satisfy your sweet cravings without sacrificing nutrition!

Ingredients

Scale
  • 1/2 cup vegetable oil (or half applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 6 tablespoons cocoa powder (for frosting)
  • 1/4 cup butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1/4 cup milk (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix vegetable oil (and applesauce if desired), sugar, and vanilla until well combined.
  3. In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually add dry ingredients to wet mixture.
  4. Fold in squeezed-dry shredded zucchini until evenly mixed; spread batter into prepared pan.
  5. Bake for 25-30 minutes or until brownies spring back when touched.
  6. For frosting, melt cocoa and butter; mix with powdered sugar, milk, and remaining vanilla until smooth.
  7. Cool brownies completely before applying frosting and slicing.

Nutrition

Find it online: https://madebykiara.com/zucchini-brownies/