Zucchini Pizza Boats
Indulge in a healthier take on pizza with these delightful Zucchini Pizza Boats. This easy, quick recipe is perfect for satisfying your pizza cravings in just 30 minutes. With fresh zucchini as the base, you can load them up with your favorite toppings like marinara sauce, mozzarella cheese, and pepperoni for a deliciously cheesy, guilt-free meal. These customizable boats are not only family-friendly but also a fun way to sneak more vegetables into your diet. Ideal for busy weeknights or casual gatherings, zucchini pizza boats offer flavor without the heaviness of traditional pizza.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium zucchini
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 16 tbsp marinara sauce
- 1/3 cup mini pepperoni slices
- 1 1/3 cup mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Slice zucchini in half lengthwise and scoop out some flesh to create wells.
- Season with olive oil, salt, and pepper; place on the baking sheet cut side up.
- Roast zucchini for 15-20 minutes until tender.
- Pat dry any moisture from the wells.
- Fill each boat with marinara, top with cheese and pepperoni.
- Bake an additional 5 minutes, then broil for 3-5 minutes until cheese is bubbly.
Nutrition
- Serving Size: 2 zucchini halves (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 28mg
Find it online: https://madebykiara.com/zucchini-pizza-boats/