2-Egg Western Omelette
Discover the deliciousness of the 2-Egg Western Omelette Recipe, a perfect blend of fluffy eggs, savory chicken, and vibrant vegetables that brings a taste of the West right to your table. Ideal for breakfast, brunch, or even a light dinner, this omelette is quick to prepare and incredibly versatile. In just 20 minutes, you can impress your family or guests with a meal that’s not only satisfying but also customizable to suit any palate. Enjoy the rich flavors of medium cheddar cheese combined with fresh green bell peppers and onions in this protein-packed dish. Whether you’re looking for a hearty start to your day or a simple dinner option, this omelette is sure to please.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 3 tablespoons butter (divided)
- 1/2 cup green bell pepper (diced)
- 1/2 cup onion (diced)
- 1/2 cup cooked chicken (chopped)
- 1/2 cup medium cheddar cheese (shredded)
- 4 large eggs
- Salt and black pepper (to taste)
Instructions
- Melt 1 tablespoon of butter in a non-stick omelette pan over medium-high heat. Add diced bell pepper, onion, and chicken; cook until softened.
- In a bowl, whisk together eggs with salt and pepper until bubbly.
- Reduce heat to medium-low; add another tablespoon of butter and swirl to coat the pan. Pour in the eggs and allow them to set slightly.
- Once the edges start to firm up, add half of the vegetable mixture and half of the cheese on one side of the omelette.
- Fold the omelette in half and serve immediately.
Nutrition
- Serving Size: 1 omelette (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
Find it online: https://madebykiara.com/2-egg-western-omelette-recipe/