Bang Bang Chicken Sliders are the perfect blend of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce. These sliders are a crowd-pleasing favorite for any occasion, from parties to weeknight dinners. With a crunchy coating and a zesty, flavorful sauce, these sliders are easy to make, customizable, and will leave everyone coming back for more.
Why You’ll Love This Recipe
- Quick Preparation: Enjoy delicious sliders in just 30 minutes from start to finish.
- Crowd-Pleasing Flavor: The combination of crispy chicken and spicy, creamy sauce is irresistible.
- Customizable Options: Easily adjust toppings and spice levels to suit your taste or dietary needs.
- Perfect for Any Occasion: Serve them at parties, game days, or as a quick family dinner.
- Easy to Make: Simple steps make this recipe approachable for cooks of all skill levels.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Cutting board
- Knife
- Mixing bowls
- Whisk
- Baking sheet
- Oven mitts
Importance of Each Tool
- Cutting board: Provides a stable surface for chopping and preparing ingredients safely.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Whisk: Perfect for mixing sauces and ensuring a smooth consistency.
- Baking sheet: Ideal for cooking the chicken evenly in the oven.

Ingredients
For the Chicken
- 2-3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs (for extra crunch)
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
For the Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
For Serving
- Slider buns
- Lettuce (pickles, and other toppings optional)
How to Make 30-Minute Bang Bang Chicken Sliders Recipe
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- If using chicken breasts, slice them into smaller pieces or strips.
- Set up three bowls — one with flour, one with beaten egg, and one with panko breadcrumbs.
Step 2: Coat the Chicken
- Dredge each piece of chicken in flour first, shaking off excess.
- Dip it into the egg wash until fully coated.
- Finally, coat each piece in panko breadcrumbs to create a crunchy exterior.
Step 3: Bake the Chicken
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15 minutes or until golden brown and cooked through.
Step 4: Make the Bang Bang Sauce
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Mix well until fully blended; adjust spice level according to taste.
Step 5: Assemble the Sliders
- Slice slider buns in half and place lettuce on the bottom half.
- Add baked chicken pieces on top of the lettuce.
- Drizzle generously with Bang Bang sauce before placing the top bun on each slider.
Now you have delicious 30-Minute Bang Bang Chicken Sliders ready to serve! Enjoy this tasty treat with friends and family!
How to Serve 30-Minute Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are versatile and can be served in various ways to suit your gathering or meal. Here are some tasty serving suggestions that will elevate your dining experience.
Classic Slider Presentation
- Serve the sliders on a platter with toothpicks for easy handling. This makes them perfect for parties or casual get-togethers.
Add Crunchy Toppings
- Top the sliders with fresh lettuce, pickles, or sliced jalapeños for added texture and flavor. These toppings give an extra crunch that complements the soft slider bun.
Create a Slider Bar
- Set up a slider bar with assorted toppings like avocado slices, coleslaw, or different sauces. This allows guests to customize their sliders according to their preferences.
Pair with Dipping Sauces
- Offer extra Bang Bang sauce or sweet chili sauce on the side for dipping. This enhances the flavors and adds a fun element to each bite.
Serve with Fresh Sides
- Accompany the sliders with a refreshing salad or steamed vegetables. This balance of flavors provides a wholesome meal option.
How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe
To make your sliders truly outstanding, consider these helpful tips that ensure maximum flavor and crispiness.
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Choose Quality Chicken: Use fresh chicken breasts or tenders for the best taste and texture. Fresh meat cooks evenly and maintains moisture.
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Proper Breading Technique: Dredge chicken pieces in flour, dip them in egg wash, then coat with panko breadcrumbs thoroughly. This creates a crispy outer layer when fried.
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Adjust Spice Levels: Modify the amount of sriracha in the sauce based on your spice tolerance. A little goes a long way!
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Use High Heat: Cook the sliders at high heat for a short time to achieve golden-brown crusts while keeping the inside juicy.
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Let Them Rest: Allow the cooked sliders to rest for a few minutes before serving. This helps retain moisture and improves overall flavor.
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Experiment with Sauces: Try adding different sauces like teriyaki or garlic mayo alongside the Bang Bang sauce for diverse flavor profiles.
Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe
Pairing side dishes with your Bang Bang Chicken Sliders can enhance your meal’s overall appeal. Here’s a list of delicious options:
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Crispy Sweet Potato Fries: These fries provide a sweet contrast to spicy sliders and can be easily made in an oven or air fryer.
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Coleslaw: A crunchy coleslaw brings freshness and balances out the richness of the sliders, making it an excellent pairing.
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Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers adds lightness to your meal while providing essential nutrients.
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Roasted Vegetables: Seasonal roasted vegetables bring natural sweetness and can be seasoned to complement your sliders nicely.
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Macaroni Salad: Creamy macaroni salad offers comfort food vibes that work well alongside spicy sliders; it’s also great for gatherings!
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Vegetable Chips: Crunchy vegetable chips add an interesting texture and flavor contrast without overpowering the main dish.
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Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is fun to eat; it’s perfect for summer gatherings!
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Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of spicy sliders, making it a delightful addition to any plate.
Common Mistakes to Avoid
Making Bang Bang Chicken Sliders can be simple, but there are a few common mistakes that can affect the final dish.
- Using the wrong chicken cuts – Always select chicken breasts or tenders for the best texture. Thighs may not give you the desired crunch.
- Skipping the egg wash – An egg wash helps panko breadcrumbs stick better, ensuring a crispy coating. Don’t skip this step!
- Overcrowding the pan – When frying, cook in batches to avoid steam and sogginess. Give each piece enough space to crisp up nicely.
- Not adjusting spice levels – Sriracha is adjustable; taste as you go! This ensures your sliders meet your spice preferences.
- Neglecting sauce proportions – Balance is key! Too much sauce can overpower the chicken. Measure carefully for perfect flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing 30-Minute Bang Bang Chicken Sliders Recipe
- Wrap sliders individually in plastic wrap or foil.
- Freeze for up to 2 months for optimal freshness.
Reheating 30-Minute Bang Bang Chicken Sliders Recipe
- Oven – Preheat to 350°F (175°C) and heat sliders for about 10-15 minutes until warm and crispy.
- Microwave – Heat on medium power for about 30 seconds per slider, but note it may lose some crispiness.
- Stovetop – Warm in a skillet over medium heat for about 5 minutes, flipping halfway through for even heating.
Frequently Asked Questions
Here are some commonly asked questions about making the 30-Minute Bang Bang Chicken Sliders Recipe.
Can I use turkey instead of chicken?
Yes, turkey can be used as an alternative. Just ensure it’s cooked thoroughly before serving.
What can I serve with my Bang Bang Chicken Sliders?
These sliders pair well with a side salad, sweet potato fries, or vegetable sticks for a balanced meal.
How can I make the sliders spicier?
To add more heat, increase the amount of sriracha or add diced jalapeños to your sauce mix.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then assemble and cook just before serving.
What toppings work best with these sliders?
Lettuce, pickles, and avocado are great choices that complement the flavors without overpowering them.
Final Thoughts
The 30-Minute Bang Bang Chicken Sliders Recipe is a delicious option that’s quick to whip up and perfect for any gathering. These sliders are versatile; feel free to customize them with your favorite sauces or toppings. Try this recipe today and impress your family and friends!
30-Minute Bang Bang Chicken Sliders
Savor the delicious flavors of 30-Minute Bang Bang Chicken Sliders, a perfect dish for any occasion. These sliders feature crispy chicken coated in panko breadcrumbs, drizzled with a zesty Bang Bang sauce that combines creamy mayonnaise, sweet chili sauce, and a kick of sriracha. They are not only quick to prepare but also customizable to suit your taste preferences. Whether it’s game day, a family dinner, or a casual gathering with friends, these sliders are sure to please everyone at the table. Serve them with fresh toppings on soft slider buns for an irresistible combination that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and optional toppings
Instructions
- Preheat oven to 400°F (200°C). Slice chicken into pieces if using breasts.
- Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg wash, then coat in panko.
- Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- For the sauce, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Assemble sliders by placing lettuce on the bottom half of each bun, adding baked chicken, and drizzling with the Bang Bang sauce before topping with the other half of the bun.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg