4th of July Cakesicles
These festive 4th of July Cakesicles are a delightful way to celebrate Independence Day with a sweet twist! Easy to prepare and visually stunning, they transform leftover cake and frosting into colorful treats that will impress your guests at summer gatherings. Whether it’s a backyard barbecue or a picnic, these cakesicles add a fun, patriotic touch that’s perfect for the occasion. With vibrant red and blue icing drizzles, they are not only delicious but also make for a creative family activity. Get ready to whip up these scrumptious desserts that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cakesicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 cups crumbled cake
- ½ cup vanilla frosting
- 2 cups white candy melts
- 1 tablespoon refined coconut oil (optional)
- 1 cup powdered sugar
- 3 teaspoons water (as needed for drizzle consistency)
- Red gel food coloring
- Blue gel food coloring
Instructions
- In a mixing bowl, crumble the leftover cake and mix in the frosting until it forms a dough-like consistency.
- Pack the mixture into cakesicle molds and insert popsicle sticks. Freeze for 30 minutes until solid.
- Melt white candy melts in increments of 30 seconds in a microwave-safe bowl, adding coconut oil if desired.
- Dip each cakesicle into the melted coating, tapping off excess, then set on parchment paper to firm up.
- Mix powdered sugar with water to create drizzling icing, tinting with red and blue food coloring. Drizzle over cooled cakesicles and add decorations if desired.
Nutrition
- Serving Size: 1 cakesicle
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/4th-of-july-cakesicles/