4th of July Mini Fruit Pizzas (No-Bake Style)
4th of July Mini Fruit Pizzas (No-Bake Style) are the ultimate summer dessert, perfect for celebrating Independence Day. These delightful treats feature a soft, buttery sugar cookie base topped with creamy vanilla frosting and an array of fresh, vibrant fruits. With their red strawberries and blue blueberries, these mini pizzas not only taste delicious but also make for a stunning presentation at any barbecue or picnic. Easy to prepare and customizable, they are sure to be a hit with guests of all ages. Make your holiday celebrations extra special with these colorful desserts!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 mini pizzas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 6 oz cream cheese
- 1 1/2 cups powdered sugar
- Fresh blueberries
- Fresh strawberries
Instructions
- Cream softened butter and sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- Whisk together dry ingredients; combine with wet mixture to form dough.
- Chill dough for at least one hour.
- Roll out dough, cut into rounds, and bake at 350°F for 10–12 minutes.
- Cool cookies completely before frosting with cream cheese mixture.
- Top with diced strawberries and blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg