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4th of July Swirl Pie

4th of July Swirl Pie
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Indulge in the vibrant flavors of summer with this delightful 4th of July Swirl Pie. This no-bake dessert is a stunning combination of fresh strawberries, creamy layers, and tangy blue raspberry, all set within a crunchy graham cracker crust. Perfect for any festive gathering, this pie not only offers a feast for the eyes but also tantalizes the taste buds with its refreshing flavors. Easy to prepare and visually impressive, it’s an ideal treat for barbecues, picnics, or Independence Day celebrations. Impress your guests and keep your kitchen hassle-free with this colorful dessert that captures the spirit of summer.

Ingredients

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  • 1 piece pre-made graham cracker crust
  • 1 cup fresh strawberries, chopped
  • 1/2 cup sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped cream
  • 1/2 teaspoon vanilla extract
  • 1 cup blue raspberry vegan gelatin (prepared)
  • 1/2 cup cold water
  • as needed dollops whipped cream

Instructions

  1. Prepare the Strawberry Layer: In a mixing bowl, combine chopped strawberries and sugar. Let sit for 10 minutes to release juices, then gently mash some strawberries.
  2. Mix the Cream Cheese Mixture: Beat softened cream cheese until smooth using an electric mixer. Gradually add whipped cream and vanilla extract; mix until fluffy.
  3. Assemble Layers: Spread half of the cream cheese mixture on the crust, followed by half of the strawberry mixture and half of the prepared blue raspberry gelatin.
  4. Repeat Layers: Add remaining cream cheese mixture, strawberry mixture, and finish with blue raspberry gelatin.
  5. Chill and Serve: Refrigerate for at least 3 hours until set. Top with dollops of whipped cream before serving.

Nutrition

Find it online: https://madebykiara.com/4th-of-july-swirl-pie/