4th of July Trifle Recipe (Easy Patriotic Dessert)
Celebrate Independence Day with our easy 4th of July Trifle Recipe (Easy Patriotic Dessert). Layered with fresh fruit and cream—try it today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding
- 4 cups cold whole milk
- 14 ounces angel food cake, cut into 1-inch cubes
- 16 ounces whipped topping, thawed
- 32 ounces fresh strawberries, sliced and dried
- 18 ounces fresh blueberries, washed and dried
Instructions
- In a mixing bowl, whisk together the instant white chocolate pudding and cold whole milk until smooth. Refrigerate until set.
- Layer half of the angel food cake cubes in a trifle bowl.
- Spoon half of the pudding over the cake layer.
- Arrange sliced strawberries along the edges and across the pudding layer.
- Sprinkle blueberries over the strawberries.
- Spread one container of whipped topping on top.
- Repeat layers with remaining cake, pudding, strawberries, and blueberries.
- Finish with the second container of whipped topping and chill for at least one hour before serving.
Nutrition
- Serving Size: 1/12 trifle
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg