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5 Ingredient Marinated Grilled Salmon

5 Ingredient Marinated Grilled Salmon

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This 5 Ingredient Marinated Grilled Salmon is the perfect dish for any occasion, combining ease and flavor in a quick, delicious meal. With just five simple ingredients—soy sauce, Dijon mustard, garlic, olive oil, and salmon—you can create a mouthwatering entrée that’s sure to impress family and friends. The savory marinade infuses the salmon with a rich depth of flavor while keeping it light and healthy. Ideal for summer barbecues or cozy weeknight dinners, this recipe showcases the natural taste of salmon while ensuring minimal prep time and cleanup. Whether served alongside fresh salads or hearty grains, this grilled salmon will elevate your dining experience effortlessly.

Ingredients

Scale
  • 3 lb. side of salmon (skin on)
  • 3 Tbsp soy sauce
  • 2 Tbsp Dijon mustard
  • 1 ½ tsp minced garlic (1 large clove)
  • ⅓ cup olive oil

Instructions

  1. Cut the salmon into six equal portions and place skin-side down in a baking dish.
  2. In a mixing bowl, whisk together soy sauce, Dijon mustard, minced garlic, and olive oil until well combined.
  3. Reserve 2 tablespoons of the marinade and spread the rest over the salmon. Let rest for about 10 minutes.
  4. Preheat your grill to medium-high heat (around 400°F) and lightly oil the grates.
  5. Grill the salmon skin-side down for approximately 4 minutes; gently flip it and cook for an additional 4 minutes or until done.
  6. Brush with reserved marinade before serving.

Nutrition