These Bangin’ Grilled Shrimp Skewers are a must-try for shrimp lovers and grill enthusiasts alike! Perfect for summer BBQs, family dinners, or casual get-togethers, these skewers pack a flavorful punch. The combination of spicy and sweet in the creamy chili sauce makes every bite unforgettable. Not only are they quick to prepare, but they also cater to various taste preferences, making them an ideal dish for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just 18 minutes from prep to plate, you can whip up these shrimp skewers in no time.
- Flavor Explosion: The blend of light mayonnaise, sweet chili sauce, and Sriracha creates a delightful taste that will wow your guests.
- Versatile Dish: Serve them as an appetizer at parties or as a main course for lunch or dinner.
- Healthy Choice: Packed with protein and low in carbs, these skewers fit into many healthy eating plans.
- Perfect for Grilling: Ideal for outdoor cooking, these skewers take advantage of the smoky flavor from the grill.
Tools and Preparation
Before diving into this flavorful recipe, having the right tools will streamline your cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Grill
- Wooden or metal skewers
- Small bowl
- Mixing spoon
- Grill brush
Importance of Each Tool
- Grill: Provides the perfect cooking method for achieving that smoky flavor while keeping the shrimp juicy.
- Wooden or Metal Skewers: Skewers make it easy to handle multiple shrimp at once. If using wooden skewers, soaking them prevents burning.
- Small Bowl: Essential for mixing your delicious sauce without making a mess.
- Mixing Spoon: A good mixing spoon ensures all ingredients are well combined.
Ingredients
Here’s what you need to make these delicious Bangin’ Grilled Shrimp Skewers:
For the Sauce
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
For the Shrimp
- 40 large (12.8 oz raw shrimp, shelled and deveined)
- fresh cracked pepper
- oil spray
For Garnish
- 2 tablespoons fresh parsley, finely chopped
Step 1: Prepare the Sauce
Combine the mayo, scallions, sweet chili sauce, and Sriracha sauce in a small bowl. Mix well and set aside.
Step 2: Soak Skewers
Soak wooden skewers in water for at least 20 minutes. If you’re using metal skewers, you can skip this step.
Step 3: Season the Shrimp
Lightly season the shrimp with fresh cracked pepper to enhance their natural flavors.
Step 4: Assemble the Skewers
Place five shrimp on each skewer (total of eight). This amount allows for easy flipping on the grill.
Step 5: Preheat the Grill
Heat a clean grill over medium heat. Lightly oil it with spray oil to prevent sticking.
Step 6: Grill the Shrimp
Once hot, place the skewers on the grill. Cook for about 6-8 minutes total, turning occasionally until the shrimp are opaque and cooked through.
Step 7: Serve Immediately
Remove from the grill and set aside on a platter. Quickly brush some of your prepared sauce onto each skewer before serving hot. Enjoy your Bangin’ Grilled Shrimp Skewers!
How to Serve Bangin’ Grilled Shrimp Skewers
Bangin’ Grilled Shrimp Skewers are versatile and can be served in many delicious ways. Whether you’re hosting a party or enjoying a casual family dinner, these shrimp skewers will impress everyone at the table.
On a Bed of Rice
- Fluffy Jasmine Rice – Serve the skewers over fluffy jasmine rice for a fragrant base that complements the shrimp’s flavors.
- Coconut Rice – Add a tropical twist by pairing your skewers with creamy coconut rice, enhancing the dish’s richness.
With Fresh Salad
- Crisp Garden Salad – A simple garden salad with mixed greens, tomatoes, and cucumbers adds crunch and freshness to your meal.
- Mango Avocado Salad – This sweet and savory salad pairs beautifully with grilled shrimp, offering a refreshing contrast.
As an Appetizer
- Mini Skewers – Cut the skewers into smaller pieces for bite-sized appetizers. Perfect for parties or gatherings.
- Chili Dipping Sauce – Serve with extra chili sauce on the side for dipping, letting guests customize their heat level.
In Tacos
- Shrimp Tacos – Turn these skewers into tacos using soft tortillas, topped with fresh cilantro and lime for a zesty kick.
How to Perfect Bangin’ Grilled Shrimp Skewers
To make sure your Bangin’ Grilled Shrimp Skewers turn out perfectly every time, follow these helpful tips.
- Choose Fresh Shrimp – Always opt for fresh or properly frozen shrimp for the best texture and flavor.
- Marinate Wisely – Letting the shrimp marinate in the sauce for 15-30 minutes enhances their flavor without making them soggy.
- Preheat Your Grill – Ensure your grill is hot before adding the skewers to achieve a nice char and prevent sticking.
- Don’t Overcook – Keep an eye on cooking time; overcooked shrimp can become rubbery. They cook quickly!
- Use Metal Skewers – If possible, use metal skewers instead of wooden ones to avoid soaking and burning issues.
- Experiment with Seasonings – Feel free to add spices like paprika or garlic powder to enhance flavor beyond just pepper.
Pairing your Bangin’ Grilled Shrimp Skewers with side dishes can elevate your meal. Here are some fantastic options that complement this dish beautifully.
- Garlic Bread – Toasted garlic bread is perfect for soaking up any leftover sauce from the skewers.
- Coleslaw – A tangy coleslaw provides a crunchy contrast that balances the dish’s flavors.
- Grilled Vegetables – Seasonal veggies like zucchini and bell peppers grilled alongside shrimp add color and nutrients.
- Quinoa Salad – A light quinoa salad packed with herbs can bring in freshness while being a healthy option.
- Corn on the Cob – Sweet corn on the cob brushed with butter is always a favorite summer side that pairs well with seafood.
- Potato Wedges – Crispy potato wedges seasoned with herbs create a hearty side that complements grilled dishes nicely.
Common Mistakes to Avoid
When making Bangin’ Grilled Shrimp Skewers, it’s essential to avoid certain pitfalls for the best results.
- Ignoring Soaking Time: Not soaking wooden skewers can lead to them burning on the grill. Always soak them for at least 20 minutes to prevent this.
- Overcrowding the Skewers: Placing too many shrimp on one skewer can cause uneven cooking. Stick to about five shrimp per skewer for consistent grilling.
- Skipping Seasoning: Forgetting to season the shrimp can result in bland flavors. A light sprinkle of fresh cracked pepper enhances the taste significantly.
- Grilling at Too High a Temperature: Cooking the shrimp on high heat can lead to burnt outsides and raw insides. Use medium heat for even cooking and perfect texture.
- Not Using Enough Sauce: If you don’t brush enough sauce on after grilling, you miss out on the key flavor. Generously apply the creamy chili sauce right before serving.
Refrigerator Storage
- Store Bangin’ Grilled Shrimp Skewers in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure they are cooled to room temperature before sealing.
Freezing Bangin’ Grilled Shrimp Skewers
- Wrap skewers tightly in plastic wrap or foil.
- They can be frozen for up to 2 months.
- Label containers with date for easy tracking.
Reheating Bangin’ Grilled Shrimp Skewers
- Oven: Preheat the oven to 350°F (175°C) and bake skewers for about 10 minutes until heated through.
- Microwave: Place skewers on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
- Stovetop: Heat a skillet over medium heat, add a small amount of oil, and cook skewers for about 5 minutes, turning occasionally.
You can adjust the spice level by adding more Sriracha or including diced jalapeños in your sauce mix.
Can I use frozen shrimp for Bangin’ Grilled Shrimp Skewers?
Yes, just ensure that you thaw them properly before marinating and grilling.
What side dishes pair well with Bangin’ Grilled Shrimp Skewers?
These skewers go great with a fresh salad, rice, or grilled vegetables.
How do I know when my shrimp is cooked?
Shrimp is fully cooked when it turns opaque and has a firm texture. It typically takes about 6-8 minutes on the grill.
Final Thoughts
Bangin’ Grilled Shrimp Skewers are not only delicious but also incredibly versatile! You can customize the sauce or add different spices based on your preference. Whether it’s an appetizer or part of your main course, this dish will surely impress your guests. Give them a try today!
Bangin’ Grilled Shrimp Skewers
Bangin’ Grilled Shrimp Skewers are the ultimate summer delight for seafood lovers and grill masters alike. These skewers combine juicy, perfectly grilled shrimp with a creamy chili sauce that strikes the perfect balance of spicy and sweet. Whether you’re hosting a backyard BBQ, enjoying a family dinner, or simply whipping up a quick meal, these skewers are fast to prepare and sure to please any crowd. In just 18 minutes, you can serve up a colorful platter that bursts with flavor and offers a healthy protein-packed option for any occasion. Ideal as an appetizer or main dish, Bangin’ Grilled Shrimp Skewers are versatile enough to accompany various sides or be transformed into tantalizing tacos.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
- 2 1/2 tbsp light mayonnaise
- 2 tbsp chopped scallions
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (to taste)
- 40 large raw shrimp (shelled and deveined)
- Fresh cracked pepper
- Oil spray
- Fresh parsley (for garnish)
Instructions
- Prepare the sauce by mixing mayonnaise, scallions, sweet chili sauce, and Sriracha in a small bowl; set aside.
- Soak wooden skewers in water for at least 20 minutes (skip if using metal).
- Season shrimp lightly with fresh cracked pepper.
- Assemble skewers with five shrimp each for easy grilling.
- Preheat grill to medium heat and oil lightly.
- Grill skewers for 6-8 minutes total, turning occasionally until shrimp are opaque.
- Serve immediately with the prepared sauce brushed on top.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg