Everyone needs a recipe for the best Broccoli Salad with Turkey Bacon! This dish is packed with flavor, featuring Turkey Bacon, dried cranberries, cheese, sunflower seeds, and a tangy homemade dressing. It’s simple to prepare and sure to be a crowd favorite. Perfect for summer barbecues or even Thanksgiving gatherings, this salad brings together crunchy textures and savory tastes that everyone will enjoy.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep and cooking time, making it perfect for busy days.
- Rich in Flavor: The combination of Turkey Bacon and cranberries adds a delightful contrast of savory and sweet.
- Versatile Dish: Serve it as a side at picnics, potlucks, or holiday meals; it fits any occasion!
- Healthy Ingredients: Packed with broccoli and nutritious seeds, this salad is a guilt-free indulgence.
- Make Ahead Option: Prepare this salad in advance and let the flavors meld for an even tastier experience!
Tools and Preparation
To make your preparation process smoother, gather the necessary tools before you start cooking.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large mixing bowl
- Whisk
- Baking sheet (for Turkey Bacon)
Importance of Each Tool
- Chef’s knife: A sharp knife makes chopping broccoli easier and ensures consistent pieces.
- Large mixing bowl: A spacious bowl allows all ingredients to mix thoroughly without spilling.
Ingredients
Here’s what you’ll need for the Broccoli Salad with Turkey Bacon Recipe:
For the Salad Base
- 10-11 strips Turkey Bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
For the Dressing
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white apple cider vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Salad with Turkey Bacon Recipe
Step 1: Cook the Turkey Bacon
Start by preparing the Turkey Bacon. Bake it in the oven for ease—less splatter! Cook 10-11 slices until crispy. Once cooked, place on paper towels to cool before chopping into bite-sized pieces.
Step 2: Prepare the Dressing
While the Turkey Bacon cooks, whip up your dressing. In a large bowl, combine:
– 1 & 1/4 cups Miracle Whip OR mayonnaise
– Zest from 1 lemon
– 1 tablespoon lemon juice
– 2 tablespoons white apple cider vinegar
– 1/4 cup sugar
– 1 & 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
Whisk all ingredients together until smooth.
Step 3: Chop the Broccoli
Using a chef’s knife, chop your broccoli into small florets. Feel free to include chopped stems if you like! Aim for uniformity so every bite is delightful.
Step 4: Combine Ingredients
In the large bowl with your dressing, add:
– All chopped broccoli
– 1 cup dried cranberries
– 1/3 cup sunflower seeds
– 1 cup shredded cheddar cheese
– Most of your chopped Turkey Bacon (reserve some for topping)
Mix everything together until well coated.
Step 5: Serve Your Salad
This salad can be served right away at room temperature or chilled. If chilling, let it sit on the counter for about 20 minutes before serving.
Step 6: Store Leftovers
Keep any leftovers covered in the fridge. This salad stays fresh for about five days!
How to Serve Broccoli Salad with Turkey Bacon Recipe
Broccoli Salad with Turkey Bacon is versatile and can be served in various ways. Whether you’re hosting a summer barbecue or a holiday gathering, this salad is sure to be a hit. Here are some delightful serving suggestions that enhance its appeal.
As a Side Dish
- Pair it with grilled meats for a refreshing complement.
- Serve alongside sandwiches or wraps for an easy lunch.
As a Potluck Favorite
- Bring it to gatherings for a crowd-pleasing salad option.
- Pack it in individual cups for easy serving and portion control.
Chilled for Hot Days
- Chill the salad before serving to enhance the flavors.
- Enjoy it as a light meal on warm days, served with crusty bread.
Garnished for Presentation
- Sprinkle extra turkey bacon on top before serving for added crunch.
- Add fresh herbs like parsley or cilantro for a pop of color and flavor.
How to Perfect Broccoli Salad with Turkey Bacon Recipe
To make your Broccoli Salad with Turkey Bacon even better, consider these helpful tips that can elevate your dish.
- Use Fresh Ingredients – Fresh broccoli and crisp turkey bacon will enhance the salad’s flavor and texture.
- Customize the Dressing – Adjust the sweetness by varying the sugar in the dressing to suit your taste.
- Mix It Up – Experiment with different add-ins like apples or nuts for added variety.
- Prep Ahead – Make the salad a few hours in advance; this allows flavors to meld beautifully.
- Keep It Cool – Store in the fridge until ready to serve, keeping it fresh and crisp.
- Serve at Room Temp – Let it sit out for about 20 minutes before serving for optimal flavor release.

Best Side Dishes for Broccoli Salad with Turkey Bacon Recipe
When planning a meal, pairing side dishes can create a harmonious dining experience. Here are some excellent side dishes that complement your Broccoli Salad with Turkey Bacon beautifully.
- Grilled Chicken – Juicy grilled chicken adds protein and pairs well with the salad’s flavors.
- Corn on the Cob – Sweet corn offers a delightful crunch and sweetness against the savory salad.
- Potato Salad – A classic side dish that balances the freshness of broccoli with creamy textures.
- Caprese Skewers – These fresh mozzarella, tomato, and basil skewers bring Italian flair to your table.
- Roasted Vegetables – Seasoned roasted veggies provide depth and richness alongside the bright salad.
- Quinoa Pilaf – Nutty quinoa adds heartiness while being light enough not to overshadow the main dish.
Common Mistakes to Avoid
When making your Broccoli Salad with Turkey Bacon, it’s easy to make some common errors. Here are a few mistakes to watch out for:
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Overcooking the broccoli: Cooking broccoli for too long can make it mushy. Aim for a crisp-tender texture by blanching it briefly or using fresh raw florets.
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Skipping the dressing ingredients: Omitting any of the dressing components results in a bland salad. Ensure you include all ingredients for maximum flavor.
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Not letting it chill: Serving this salad immediately might not allow the flavors to meld properly. Let it sit for at least 20 minutes at room temperature or refrigerate before serving.
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Using low-quality bacon: The type of turkey bacon you choose impacts the overall taste. Opt for high-quality bacon for the best results in your Broccoli Salad with Turkey Bacon.
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Ignoring personal taste preferences: Everyone has different tastes. Customize the salad by adjusting ingredients like cheese or dressing based on your preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Broccoli Salad with Turkey Bacon in an airtight container.
- It will last in the refrigerator for about 5 days.
Freezing Broccoli Salad with Turkey Bacon Recipe
- Freezing this salad is not recommended, as the texture of broccoli and other ingredients may degrade after thawing.
- If you must freeze, store in a freezer-safe container and consume within a month.
Reheating Broccoli Salad with Turkey Bacon Recipe
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Oven: Preheat to 350°F (175°C). Place the salad in an oven-safe dish, cover, and heat for about 10-15 minutes.
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Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes or until warm.
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Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions
Can I make this Broccoli Salad with Turkey Bacon ahead of time?
Yes! You can prepare it a day in advance. Just remember to let it chill before serving to enhance the flavors.
What can I substitute for sunflower seeds?
If you’re allergic or don’t have sunflower seeds, try using pumpkin seeds or chopped nuts instead for added crunch.
Is there a way to make this salad lighter?
You can use Greek yogurt instead of Miracle Whip or mayonnaise to reduce calories while keeping the creamy texture intact.
How do I adjust the spice level in this recipe?
If you prefer less spice, simply omit the cayenne pepper or reduce the amount added to suit your taste.
Can I add other vegetables to my Broccoli Salad?
Absolutely! Feel free to mix in vegetables like bell peppers or carrots for added color and nutrition.
Final Thoughts
This Broccoli Salad with Turkey Bacon is not only delicious but also versatile enough to customize according to your taste. With its perfect blend of flavors and textures, it’s a fantastic side dish that will impress at any gathering. Don’t hesitate to try different variations; whether adding extra veggies or adjusting dressing amounts, make this recipe your own!
Broccoli Salad with Turkey Bacon
Broccoli Salad with Turkey Bacon is a delightful, crowd-pleasing dish that combines crunchy broccoli, savory turkey bacon, and sweet dried cranberries. Tossed in a tangy homemade dressing, this salad is perfect for summer barbecues or holiday gatherings. It’s easy to prepare, making it a go-to recipe for busy days. With its medley of flavors and textures, this dish will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
- 10–11 strips cooked turkey bacon
- 2 heads of broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white apple cider vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the turkey bacon in the oven until crispy; chop into bite-sized pieces.
- In a large bowl, whisk together mayonnaise or Miracle Whip, lemon zest and juice, apple cider vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheddar cheese, and most of the turkey bacon. Mix until well coated.
- Chill for at least 20 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg