Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are the best pumpkin dessert and breakfast ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will brighten your day throughout Fall! Whether you’re serving them at a cozy brunch, enjoying a treat with coffee, or impressing guests at a gathering, these donuts are sure to delight. With their irresistible flavor and fluffy texture, they stand out as a must-try recipe.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of pumpkin puree and warm spices brings a comforting taste that embodies fall.
• Versatile Treat: Enjoy these donuts for breakfast or dessert; they fit any occasion beautifully.
• Perfectly Glazed: The sweet maple glaze adds an extra layer of sweetness that pairs perfectly with the pumpkin flavor.
• Family-Friendly: Kids and adults alike will love these delightful donuts, making them great for family gatherings.

Tools and Preparation

To make Maple Glazed Pumpkin Donuts, you’ll need some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag
• Cooling rack

Importance of Each Tool

• Donut pan: This is crucial for shaping your donuts perfectly while baking.
• Mixing bowls: You’ll need different sizes to mix dry and wet ingredients efficiently.
• Piping bag: Using this helps you fill the donut pan neatly without making a mess.
• Cooling rack: It allows air circulation around the donuts, helping them cool evenly.

Ingredients

For the Maple Glazed Pumpkin Donuts, gather the following ingredients:

For the Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Maple Glaze

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 400°F. Spray a 6 or 12 count donut pan with non-stick cooking spray and set it aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Salt
5. Pumpkin pie spice

Set this mixture aside once combined.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together:
1. Eggs
2. Pumpkin puree
3. Vanilla extract
4. Milk
5. Melted butter

Mix until smooth.

Step 4: Combine Mixtures

Add the dry ingredient mixture into the wet ingredients. Whisk until everything is well combined.

Step 5: Pipe Donut Batter

Place the batter in a large piping bag and cut off the tip. Pipe donut batter into each well of your prepared donut pan.

Step 6: Bake

Put the donut pan in the oven and bake for about 8-10 minutes or until the donuts spring back when touched.

Step 7: Cool Donuts

Let them cool slightly before turning them out onto a wire rack to cool completely.

Step 8: Prepare Maple Glaze

While cooling, prepare your glaze by whisking together:
1. Powdered sugar
2. Milk
3. Maple syrup
4. Vanilla extract

Step 9: Dunk in Glaze

Place a wire cooling rack over a baking sheet; dunk each cooled donut in glaze before setting it on the rack to harden.

Enjoy your delicious Maple Glazed Pumpkin Donuts! Perfect for any occasion or just because you deserve it!

How to Serve Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a cozy snack, these donuts are sure to please. Here are some fun serving suggestions to elevate your experience.

With a Cup of Coffee

• Pairing these donuts with a hot cup of coffee enhances their flavors and makes for a comforting morning ritual.

As a Dessert Option

• Serve the donuts warm with a scoop of vanilla ice cream for an indulgent dessert that’s perfect for any occasion.

Drizzled with Extra Maple Syrup

• Adding a drizzle of maple syrup on top of the glaze intensifies the sweet, autumnal flavor, making each bite even more satisfying.

Accompanied by Fresh Fruit

• Fresh berries or sliced apples offer a refreshing contrast to the rich sweetness of the donuts, creating a balanced plate.

On a Festive Platter

• Arrange the donuts on a decorative platter with fall-themed decorations for an eye-catching centerpiece at gatherings or parties.

With Whipped Cream

• A dollop of whipped cream on top adds a light and airy texture that complements the dense donut perfectly.

How to Perfect Maple Glazed Pumpkin Donuts

Making delicious Maple Glazed Pumpkin Donuts at home is easy, but there are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices for the best flavor.
• Don’t Overmix: Mix the batter until just combined to keep the donuts light and fluffy.
• Check Oven Temperature: Ensure your oven is preheated correctly to avoid undercooked or overcooked donuts.
• Cool Before Glazing: Allow the donuts to cool slightly before glazing so that it adheres better.
• Experiment with Spices: Feel free to add other spices like nutmeg or ginger for extra warmth in flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to two days or in the fridge for longer freshness.

Best Side Dishes for Maple Glazed Pumpkin Donuts

While these donuts shine on their own, they can also be complemented by various side dishes. Here are some great options to consider:

1. Cinnamon Sugar Apples
   Sauté sliced apples in butter and cinnamon for a warm and spiced side dish that pairs beautifully with sweet donuts.

2. Yogurt Parfait
   Layer yogurt with granola and seasonal fruits for a refreshing contrast that balances sweetness.

3. Cheese Board
   A selection of cheeses—such as Brie or goat cheese—adds savory elements that enhance the overall flavor experience.

4. Chai Tea
   A warm cup of chai tea brings rich spices that harmonize wonderfully with the flavors of pumpkin and maple.

5. Pumpkin Spice Oatmeal
   A bowl of oatmeal flavored with pumpkin spice creates a hearty and satisfying side option that’s still in line with fall flavors.

6. Autumn Salad
   A salad featuring mixed greens, nuts, cranberries, and feta offers freshness that cuts through sweetness while celebrating seasonal ingredients.

7. Chocolate Hazelnut Spread
   Serve alongside chocolate hazelnut spread for those who want an extra layer of decadence with their donut experience.

8. Warm Milk with Honey
   A soothing glass of warm milk drizzled with honey provides comfort alongside your delicious donuts.

Common Mistakes to Avoid

There are a few common mistakes that can affect the outcome of your Maple Glazed Pumpkin Donuts. Avoid these pitfalls to ensure perfect results every time.

• Skipping the Dry Ingredients Mixing: Not combining the dry ingredients thoroughly can lead to uneven flavor and texture. Always whisk them well together before adding wet ingredients.
• Using Pumpkin Pie Filling Instead of Puree: Pumpkin pie filling contains added sugars and spices that can alter the flavor of your donuts. Use pure pumpkin puree for the best result.
• Overmixing the Batter: Overmixing can make your donuts tough. Mix just until combined for a light and airy texture.
• Not Preheating the Oven: Baking in an unheated oven may cause uneven baking. Always preheat your oven to ensure proper cooking.
• Ignoring Cooling Time: Letting donuts cool completely before glazing is crucial; otherwise, the glaze may melt off. Be patient and allow them to cool on a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maple Glazed Pumpkin Donuts in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Maple Glazed Pumpkin Donuts

• Wrap each donut individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Maple Glazed Pumpkin Donuts

• Oven: Preheat your oven to 350°F (175°C). Place donuts on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one donut at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm donuts in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Maple Glazed Pumpkin Donuts, you’re not alone! Here are some common inquiries.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in denser donuts. Adjust the liquid slightly if needed.

How do I know when my donuts are done baking?

Donuts are done when they spring back after being touched lightly or when a toothpick inserted comes out clean.

Can I make these donuts vegan?

Certainly! Substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based milk and butter alternatives.

What’s the best way to store leftover donuts?

Store leftover Maple Glazed Pumpkin Donuts in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Final Thoughts

Maple Glazed Pumpkin Donuts are not only delicious but also versatile! You can customize them with different spices or add-ins like chocolate chips or nuts. Give this recipe a try this fall, and enjoy the sweet taste of homemade goodness!