Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is a delightful twist on a classic treat, perfect for any gathering or cozy night in. With its warm spices and creamy filling, this cake offers a nostalgic taste that is sure to impress family and friends. Whether you’re celebrating a special occasion or simply enjoying dessert at home, this cake stands out with its rich flavors and satisfying textures.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of warm spices like cinnamon and nutmeg creates a cozy atmosphere.
• Easy to Make: Simple steps make this cake approachable for bakers of all levels.
• Versatile Occasion Fit: Perfect for fall gatherings, birthday parties, or just an indulgent weekend treat.
• Stunning Presentation: The creamy glaze and decorative oatmeal pie cookies make it visually appealing.
• Deliciously Creamy Filling: The vanilla buttercream adds an extra layer of flavor that’s hard to resist.

Tools and Preparation

To create the perfect Oatmeal Cream Pie Cake, having the right tools will make your baking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• 8-inch cake pans
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand Mixer: Ideal for achieving fluffy buttercream without much effort.
• Wire Rack: Allows cakes to cool evenly without getting soggy on the bottom.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

For the Cake

• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cup all-purpose flour (see notes below for measuring)
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)

For the Buttercream

• 2 1/2 cups unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste

For the Glaze

• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream
• white food coloring (optional but makes the glaze more white instead of yellow)

For Decoration

• oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three 8-inch cake pans with parchment paper on the bottoms and set them aside.

Step 2: Prepare the Oats

Bring a pot of water to a boil. Add in the oats, stir, and remove the pot from heat. Cover for 20 minutes until they are ready. Let the oatmeal cool to room temperature before using.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

In your stand mixer, beat together the room-temperature butter, granulated sugar, and brown sugar on medium speed for about five minutes until light and fluffy. Add in the vanilla extract, eggs, and sour cream, mixing until well combined. Remember to scrape down the sides as needed.

Step 5: Combine Wet and Dry Mixtures

Mix in the cooled oats until just combined. Fold in your dry ingredient mixture gently until it is just combined; expect a very thick batter!

Step 6: Bake the Cakes

Divide your batter evenly among prepared pans (about 600g each). Bake for 20-22 minutes or until a toothpick comes out with a few moist crumbs attached. Allow cooling in pans on a wire rack before flipping them out.

Step 7: Make the Buttercream

In another mixing bowl using your stand mixer, beat room-temperature butter on medium speed until light and fluffy. Gradually add powdered sugar on low speed until combined. Increase speed to medium for about three to five minutes until fluffy. Mix in heavy cream, vanilla extract, and vanilla bean paste.

Step 8: Assemble Layers

Place one layer of cake onto your serving stand. Spread one cup of buttercream frosting over it before adding another layer of cake on top. Repeat this process with alternating layers until you’re finished with frosting on top.

Step 9: Frosting Finish

Spread any remaining frosting across both sides and top of your assembled cake in an even layer. Set aside while you prepare your glaze.

Step 10: Prepare Glaze

Heat heavy cream either on the stove or microwave until hot but not boiling. Pour over white chocolate chips in a bowl; stir until melted. Optionally add white food coloring for a lighter tone if desired. Allow cooling slightly before glazing your cake.

Step 11: Glaze Your Cake

Place your cake over a wire rack with a pan beneath it to catch any drips as you pour glaze over it from the center outward, letting it naturally flow off edges. Allow glaze time to set before decorating top with crumbled oatmeal pie cookie pieces.

How to Serve Oatmeal Cream Pie Cake

Serving your oatmeal cream pie cake can elevate its delightful flavors and make it a centerpiece at any gathering. Here are some creative suggestions to enjoy this scrumptious dessert.

Pair with Fresh Berries

• Strawberries, blueberries, or raspberries add a refreshing contrast to the sweetness of the cake.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream complements the cake’s warm spices, creating a comforting dessert experience.

Drizzle with Caramel Sauce

• A rich caramel sauce enhances the flavor profile and adds an indulgent touch.

Serve with Whipped Cream

• Lightly sweetened whipped cream contrasts beautifully with the dense cake texture, making each bite heavenly.

Garnish with Nuts

• Chopped pecans or walnuts provide a crunchy element that balances the soft, creamy layers of the cake.

How to Perfect Oatmeal Cream Pie Cake

To ensure your oatmeal cream pie cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps achieve a smooth batter and ensures better mixing.
• Don’t Overmix the Batter: Gently combine ingredients to keep the cake light and fluffy.
• Check Oven Temperature: Ensure your oven is accurately preheated; an oven thermometer can help.
• Cool Cakes Completely: Let layers cool before frosting to prevent melting and maintain structure.
• Use Quality Chocolate: Good quality white chocolate makes a significant difference in glaze flavor and texture.

Best Side Dishes for Oatmeal Cream Pie Cake

While oatmeal cream pie cake is a treat on its own, adding side dishes can enhance your dessert table. Here are some great options.

1. Fruit Salad
   A mix of seasonal fruits provides a light, refreshing counterbalance to the rich cake.

2. Coffee or Tea
   A hot beverage like coffee or tea complements the spiced flavors of the cake perfectly.

3. Cheese Platter
   A selection of mild cheeses pairs well with the sweetness and adds a savory contrast.

4. Chocolate Dipped Strawberries
   These treats are an elegant addition that match beautifully with the vanilla tones of the cake.

5. Caramelized Apples
   Warmed caramelized apples bring out autumnal flavors that harmonize with the oatmeal spices.

6. Mini Muffins
   A variety of mini muffins, such as banana or blueberry, provides additional sweet bites for guests.

Common Mistakes to Avoid

When making your Oatmeal Cream Pie Cake, it’s easy to overlook some details. Here are common mistakes you should avoid for the best results.

• Skipping the cooling step: Allowing the oatmeal to cool before mixing ensures a better texture. If you skip this step, the batter may cook unevenly.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a light and fluffy texture.

• Not measuring ingredients correctly: Using incorrect measurements can ruin your cake. Always use the right measuring tools and techniques for accuracy.

• Using cold ingredients: Cold butter or eggs can affect how well they blend together. Make sure all ingredients are at room temperature for optimal mixing.

• Ignoring baking times: Keep an eye on your cake while it bakes. Overbaking can lead to dryness, so check for doneness with a toothpick around the 20-minute mark.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Oatmeal Cream Pie Cake

• Wrap individual slices in plastic wrap and then foil.
• The cake can be frozen for up to 3 months.

Reheating Oatmeal Cream Pie Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Oatmeal Cream Pie Cake that might help you while baking!

Can I substitute quick oats with rolled oats?

Yes, you can use rolled oats instead of quick oats. Just remember they may need extra cooking time when preparing them.

How do I make my Oatmeal Cream Pie Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup in recipes.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Oatmeal Cream Pie Cake by adding walnuts or chocolate chips to enhance its flavor.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream, providing similar creaminess without altering the flavor significantly.

How should I decorate my Oatmeal Cream Pie Cake?

Decorate with crumbled oatmeal cookies or even additional frosting swirls to give it that special touch!

Final Thoughts

This Oatmeal Cream Pie Cake is not only delicious but also versatile enough for any occasion. With its warm spices and creamy filling, it’s sure to be a hit! Feel free to customize it by adding your favorite mix-ins or toppings. We encourage you to give this delightful recipe a try!