Healthy Sesame Chicken

Healthy Sesame Chicken is a delicious, healthy dinner! This dish is packed with protein and low in carbs, making it a fantastic choice for weeknight meals or special occasions. It’s not only gluten-free but also simple to make and better than takeout! Whether you’re serving it for family dinner or meal prepping for the week, Healthy Sesame Chicken will impress everyone at the table.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 35 minutes from start to finish, you can whip up a nutritious meal without spending hours in the kitchen.
  • Flavorful and Satisfying: The combination of coconut aminos, honey, and toasted sesame oil creates a rich sauce that elevates the chicken and vegetables.
  • Versatile Serving Options: Serve it over rice or alongside your favorite vegetables for a balanced meal.
  • Protein-Packed: Each serving is loaded with lean protein, making it perfect for those looking to maintain an active lifestyle.
  • Kid-Friendly: The subtle sweetness of the sauce makes this dish appealing to even the pickiest eaters.

Tools and Preparation

To make the preparation process smooth and efficient, gather your essential kitchen tools before starting. Having everything ready will help you focus on creating a delicious meal.

Essential Tools and Equipment

  • Non-stick skillet
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Non-stick skillet: Prevents food from sticking and ensures even cooking of the chicken.
  • Whisk: Helps blend ingredients smoothly when making the sauce.
  • Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results every time.
Healthy

Ingredients

For this Healthy Sesame Chicken recipe, gather the following ingredients:

  • 1 lb boneless, skinless chicken breasts cut into 1 inch cubes
  • 1/2 tablespoon avocado oil
  • 1/4 cup coconut aminos
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon garlic cloves (minced)
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon black pepper
  • 1 teaspoon lime zest (zest of one lime)
  • 1 tablespoon lime juice (juice of one lime)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 cups cooked green beans
  • 1 cup cooked white rice

How to Make Healthy Sesame Chicken

Step 1: Prep Your Ingredients

  • Cut the chicken into small cubes.
  • Cook white rice and green beans according to package directions.

Step 2: Cook the Chicken

  • In a non-stick skillet, heat avocado oil over medium-high heat for about 1 minute.
  • Add cubed chicken to the pan. Sauté until browned on all sides, approximately 10–12 minutes.

Step 3: Prepare the Sauce

  • While the chicken cooks, whisk together coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice vinegar, black pepper, lime zest, and lime juice in a bowl until well combined.

Step 4: Combine Chicken with Sauce

  • Once the chicken is fully cooked, remove it from the skillet and set aside.
  • Pour the prepared sauce mixture into the hot skillet (there’s no need to clean it!) and cook over medium-high heat for about 3–5 minutes until it starts bubbling. Stir constantly to prevent burning.

Step 5: Final Steps

  • Add the cooked chicken back into the skillet. Coat evenly with the sauce.
  • Serve your Healthy Sesame Chicken over cooked white rice and alongside green beans for a complete meal. Enjoy!

How to Serve Healthy Sesame Chicken

Healthy Sesame Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Serving it creatively can elevate your meal experience and impress your guests.

With Fresh Garnishes

  • Chopped Green Onions: Sprinkle finely chopped green onions for a burst of freshness.
  • Cilantro: Add fresh cilantro leaves for a vibrant flavor contrast.

On a Bed of Greens

  • Mixed Salad Greens: Serve over a bed of mixed greens to add crunch and color.
  • Spinach: Wilted spinach complements the dish well, providing extra nutrients.

With Additional Sauces

  • Chili Sauce: Drizzle with chili sauce for those who enjoy a spicy kick.
  • Peanut Sauce: Offer peanut sauce on the side for a nutty twist.

How to Perfect Healthy Sesame Chicken

Achieving the perfect Healthy Sesame Chicken is easy with these handy tips. Follow these suggestions to enhance flavor and texture.

  • Use Fresh Ingredients: Fresh chicken and vegetables will ensure optimal taste and nutrition.
  • Control Heat Levels: Sauté chicken over medium-high heat for even cooking without burning.
  • Whisk Sauce Well: Ensure your sauce ingredients are well combined for an even flavor distribution.
  • Monitor Cooking Time: Avoid overcooking chicken to keep it tender and juicy.
  • Let It Rest: Allowing the chicken to rest before serving helps retain moisture.

Best Side Dishes for Healthy Sesame Chicken

Pairing Healthy Sesame Chicken with the right side dishes can create a balanced meal. Here are some fantastic options to consider.

  1. Steamed Broccoli: A classic side that adds nutrients and pairs well with the flavors of sesame chicken.
  2. Cauliflower Rice: A low-carb alternative to traditional rice, it absorbs flavors beautifully.
  3. Quinoa Salad: Packed with protein, a quinoa salad adds texture and complements the dish nicely.
  4. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with savory sesame chicken.
  5. Zucchini Noodles: A low-carb option that provides a fun twist on traditional noodles, perfect for scooping up sauce.
  6. Sautéed Bell Peppers: Colorful bell peppers add crunch and sweetness, enhancing the overall presentation.

Common Mistakes to Avoid

Cooking Healthy Sesame Chicken can be straightforward, but avoiding common mistakes ensures the best results.

  • Skipping the marinating step: Don’t forget to let the chicken soak in flavors. Marinate it in the sauce for at least 15 minutes to enhance taste.
  • Overcrowding the pan: If you add too much chicken at once, it will steam instead of brown. Cook in batches for a perfectly seared texture.
  • Not monitoring sauce thickness: The sauce can burn easily if left unattended. Stir continuously and watch for bubbling to know when it’s ready.
  • Using low-quality ingredients: Fresh and high-quality ingredients make a big difference in flavor. Choose good quality chicken and fresh spices.
  • Ignoring cooking times: Cooking chicken for too long can make it dry. Keep an eye on the time and remove it from heat when just cooked through.
Healthy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3-4 days in the fridge.

Freezing Healthy Sesame Chicken

  • Place in a freezer-safe container.
  • Can be frozen for up to 3 months.

Reheating Healthy Sesame Chicken

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Warm over low heat in a skillet, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Healthy Sesame Chicken.

How can I make Healthy Sesame Chicken spicier?

You can add red pepper flakes or sriracha to the sauce before cooking for an extra kick that complements the flavors.

What can I serve with Healthy Sesame Chicken?

This dish pairs wonderfully with steamed vegetables, quinoa, or cauliflower rice for a complete meal.

Can Healthy Sesame Chicken be made ahead of time?

Yes! You can cook it ahead of time and store it in the refrigerator or freezer to save time on busy weeknights.

Is this recipe suitable for meal prep?

Absolutely! Healthy Sesame Chicken is perfect for meal prep as it stores well and reheats nicely.

What are some variations of Healthy Sesame Chicken?

Feel free to swap out green beans with broccoli or bell peppers, or try different proteins like turkey or beef!

Final Thoughts

Healthy Sesame Chicken stands out as a delicious and nutritious option that’s quick to prepare. Its versatility allows you to customize ingredients based on your preferences, whether you want more vegetables or alternative proteins. Give this recipe a try; it could become your new favorite weeknight dinner!

Print

Healthy Sesame Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Sesame Chicken is a delightful dish that brings the bold flavors of Asian cuisine right to your dinner table. This protein-packed, low-carb recipe features tender chicken coated in a rich and savory sauce made with coconut aminos, honey, and toasted sesame oil. Perfect for busy weeknights or special occasions, this gluten-free meal is not only quick to prepare but also healthier than your typical takeout option. Serve it over fluffy rice or alongside vibrant vegetables for a satisfying and nutritious dinner that the whole family will love.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
  • ½ tablespoon avocado oil
  • ¼ cup coconut aminos
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons rice vinegar
  • ¼ teaspoon black pepper
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 2 cups cooked green beans
  • 1 cup cooked white rice

Instructions

  1. Prep your ingredients: Cut chicken into cubes and cook rice and green beans as per package directions.
  2. In a non-stick skillet, heat avocado oil over medium-high heat. Add cubed chicken and sauté until browned (about 10–12 minutes).
  3. Meanwhile, whisk together the coconut aminos, honey, toasted sesame oil, ginger, garlic, rice vinegar, black pepper, lime zest, and lime juice.
  4. Once chicken is cooked through, remove from skillet. Pour the sauce into the same skillet and cook on medium-high for about 3–5 minutes until bubbling.
  5. Return the chicken to the skillet and coat it evenly with the sauce. Serve over rice with green beans.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 410
  • Sugar: 7g
  • Sodium: 330mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star