Chicken and Gravy (over mashed potatoes)

Super flavorful, yet uncomplicated, recipe for Chicken and Gravy (over mashed potatoes) is a dish that truly warms the heart. This comfort food is perfect for family dinners or cozy gatherings, delivering rich flavors without complex techniques. The tender chicken combined with creamy gravy served over fluffy mashed potatoes makes for an irresistible meal.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is easy to follow, making it perfect for cooks of all skill levels.
• Rich Flavor: The combination of chicken stock and seasonings creates a savory gravy that enhances the dish.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or even pasta for variety.
• Comfort Food Classic: A hearty dish that brings warmth and satisfaction to any table.
• Quick Cooking Time: Ready in just 30 minutes, this meal is perfect for busy weeknights.

Tools and Preparation

To create this delicious Chicken and Gravy (over mashed potatoes), you’ll need a few essential tools that make the process seamless.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the chicken and proper preparation of the gravy.
• Mixing Bowl: Use a mixing bowl to combine dry ingredients easily before adding them to the pan.
• Whisk: A whisk helps to create a smooth gravy by blending in the stock without lumps.
• Meat Thermometer: Ensures your chicken is cooked perfectly to a safe internal temperature.

Ingredients

• 2 large chicken breasts, split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• Kosher salt & black pepper, to taste
• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional!!)
• Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season the Chicken

• Lightly season the chicken breasts with kosher salt and black pepper. This enhances the flavor during cooking.

Step 2: Cook the Chicken

• In a large skillet over medium heat, add olive oil.
• Cook the seasoned chicken breasts for about 5 minutes per side until they reach an internal temperature of 165℉.
• Once cooked, remove from the pan and set aside.

Step 3: Create the Roux

• Lower the heat to medium-low. Add butter and chicken base to the pan, stirring until melted.
• In a small bowl, mix together flour, onion powder, garlic powder, salt, and pepper. Slowly sprinkle this mixture into the pan while stirring continuously to form a roux. Cook for about 30 seconds to one minute.

Step 4: Prepare the Gravy

• Gradually pour in chicken stock while scraping up any bits stuck at the bottom of the pan.
• Add water and whisk until smooth. Let it simmer until it thickens to your desired consistency.

Step 5: Final Touches

• If desired, pour in optional heavy cream for extra richness.
• Shred cooked chicken if preferred, then return it to the gravy along with any collected juices. Allow it to simmer together for a few minutes.

Step 6: Serve

• Taste your gravy; adjust seasoning if necessary.
• Serve hot over fluffy mashed potatoes or rice for a delightful meal! Consider pairing with peas on garlic bread for an extra treat.

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is all about enhancing the comforting flavors of this dish. Here are some creative ways to present it for a delightful meal.

Pair with Fresh Vegetables

• Steamed Green Beans – Lightly steamed green beans add a fresh crunch that complements the creamy gravy.
• Sautéed Spinach – Quick sautéing with garlic brings out the flavors, offering a nutritious balance to your plate.

Add a Bread Element

• Garlic Bread – A crispy garlic bread on the side is perfect for soaking up any leftover gravy.
• Dinner Rolls – Soft dinner rolls can be a great accompaniment, allowing for extra dipping into the delicious sauce.

Enhance with Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley brightens up the dish and adds color.
• Thyme Leaves – Using fresh thyme can elevate the flavor profile, adding an aromatic touch.

Create a Complete Meal

• Mashed Sweet Potatoes – Swap traditional mashed potatoes for sweet potatoes for a twist on flavor.
• Rice Pilaf – Serve the chicken and gravy over rice pilaf for an alternative base that absorbs flavor well.

How to Perfect Chicken and Gravy (over mashed potatoes)

To achieve the best Chicken and Gravy over mashed potatoes, keep these tips in mind. They will help you enhance the flavors and texture of this beloved dish.

• Use Quality Chicken Stock – A rich, homemade or low-sodium chicken stock will provide depth to your gravy.
• Make It Creamy – Adding heavy cream (optional) makes your gravy smoother. Adjust based on your preference for richness.
• Control Seasoning Carefully – Always taste before adding more salt; adjusting at the end ensures better control over flavor.
• Thicken Gradually – If you prefer a thicker gravy, allow it to simmer longer rather than adding too much flour at once.
• Consider Shredding Chicken – Shredding the chicken before serving allows it to soak up more gravy, enhancing each bite.
• Serve Immediately – This dish tastes best when served hot. Prepare your sides in advance so everything comes together quickly.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Chicken and Gravy over mashed potatoes pairs wonderfully with various side dishes. Here are some great options:

1. Roasted Brussels Sprouts – Roasting brings out their nutty flavor, making them a fantastic complement.
2. Creamed Corn – The sweetness of creamed corn balances the savory notes of chicken and gravy perfectly.
3. Coleslaw – A crunchy coleslaw adds texture and a refreshing contrast to the warmth of the main dish.
4. Caramelized Carrots – Sweet, caramelized carrots offer a lovely sweetness that pairs well with savory flavors.
5. Baked Zucchini Fries – Crispy zucchini fries make for a fun finger food addition alongside your meal.
6. Cauliflower Mash – For a lighter option, cauliflower mash provides creaminess similar to potatoes but with fewer carbs.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing Chicken and Gravy (over mashed potatoes). Here are some tips to help you get it right.

• Using too much salt: Many home cooks add extra salt during the cooking process. Remember that the chicken, chicken base, and stock already contain salt. Taste the gravy before adding more.
• Not letting the chicken rest: After cooking, let the chicken rest for a few minutes before shredding. This keeps it juicy and flavorful.
• Skipping the roux step: The roux is crucial for thickening your gravy. Make sure to cook it until it’s lightly golden for the best flavor.
• Ignoring consistency checks: Keep an eye on your gravy as it simmers. If it’s too thin, let it cook longer, or if it’s too thick, add a splash of water or broth.
• Overcooking the gravy: Cooking the gravy for too long can lead to a burnt taste. Simmer just until thickened and remember to stir frequently.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space in the container as liquids expand when frozen.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl and cover; heat in intervals of 1 minute until warmed through, stirring occasionally.
• Stovetop: Heat over medium-low heat in a saucepan, stirring often until hot.

Frequently Asked Questions

If you’re curious about making Chicken and Gravy (over mashed potatoes), here are some commonly asked questions.

How can I make Chicken and Gravy healthier?

You can use skinless chicken breasts and reduce butter amounts. Consider adding vegetables like carrots or celery for added nutrition.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or even beef if you prefer a different flavor profile.

What can I serve with Chicken and Gravy (over mashed potatoes)?

This dish pairs well with steamed veggies like peas or green beans, or you could serve it alongside garlic bread.

How do I thicken my gravy?

If your gravy is too thin, whisk in a little more flour mixed with water or broth, then let it simmer until thickened.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything ahead of time and simply reheat when ready to serve.

Final Thoughts

Chicken and Gravy (over mashed potatoes) is a timeless comfort food that brings warmth and satisfaction to any dinner table. Its versatility allows you to customize it with your favorite spices or side dishes. We encourage you to try this simple yet delicious recipe at home!