Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

Savory meets sweet in this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage. This delightful dish is perfect for various occasions, from brunch gatherings to cozy family dinners. The unique combination of creamy ricotta, rich pumpkin, and smoky turkey bacon creates a flavor profile that warms the heart. The addition of fresh sage elevates the aroma and taste, making this tart a stunning centerpiece on any table.

Why You’ll Love This Recipe

• Flavorful Harmony: The blend of pumpkin, ricotta, and caramelized onions results in a deliciously balanced tart.
• Versatile Serving Options: Ideal as an appetizer, main course, or brunch dish that suits any occasion.
• Easy to Prepare: With simple steps and accessible ingredients, this recipe is approachable for cooks of all skill levels.
• Seasonal Appeal: Perfect for autumn gatherings, celebrating the flavors of the season with fresh sage and pumpkin.
• Impressive Presentation: The golden puff pastry crust combined with vibrant filling makes for an eye-catching dish.

Tools and Preparation

Before you start cooking your Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage, gather the essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Baking sheets
• Parchment paper
• Mixing bowls
• Rolling pin
• Fork

Importance of Each Tool

• Large skillet: Ideal for cooking bacon and caramelizing onions evenly without crowding.
• Baking sheets: Perfect for holding the puff pastry while baking to achieve crispiness.
• Mixing bowls: Useful for combining the ricotta and pumpkin purée smoothly.

Ingredients

For the Tart Filling

• 6 slices Turkey Turkey Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider

For the Pastry

• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée

For Topping

• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

Step 1: Cook Turkey Turkey Turkey Bacon

In a large skillet:
1. Cook the chopped Turkey Turkey Turkey Bacon over medium heat until it becomes crisp.
2. Remove from heat and set aside on a paper towel-lined plate to drain excess fat.

Step 2: Caramelize Onions

In the same skillet:
1. Add sliced onions along with a pinch of kosher salt and black pepper.
2. Cook over medium-low heat for 25–30 minutes until they are deeply golden and soft.
3. Pour in apple cider and cook for an additional 5 minutes.

Step 3: Prep Pastry

1. Preheat your oven to 400°F (200°C).
2. Roll out each sheet of puff pastry slightly on a floured surface.
3. Place them on parchment-lined baking sheets.
4. Score a 1-inch border around the edges of each pastry sheet using a knife.
5. Prick the center with a fork to prevent it from puffing up too much during baking.

Step 4: Make Filling

1. In a mixing bowl, combine ricotta cheese and pumpkin purée with a sprinkle of salt and pepper.
2. Spread this mixture evenly inside the scored borders of each pastry sheet.
3. Top with caramelized onions, mozzarella cheese, and crumbled cooked turkey bacon.

Step 5: Add Sage & Bake

1. Scatter fresh sage leaves over the top of each tart.
2. Brush the edges of the pastries with the egg wash made from beaten eggs mixed with water.
3. Bake for 25–30 minutes until golden brown and puffed up.

Step 6: Finish

1. Once baked, sprinkle grated Parmesan cheese over the hot tarts before serving.
2. Serve warm or at room temperature for best flavor enjoyment!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

This delightful tart can be served in various ways to enhance its rich flavors. Whether you’re hosting a brunch or enjoying a cozy dinner, these serving suggestions will elevate your experience.

For Brunch Gatherings

• With a Fresh Salad: Pair the tart with a light mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.
• Accompanied by Fruit: Serve alongside seasonal fruit like sliced pears or apples to add a sweet touch.

As an Appetizer

• Cut into Small Squares: Slice the tart into bite-sized pieces for easy serving at parties or gatherings.
• Garnished with Extra Sage: Top each piece with a small sage leaf for an elegant presentation.

For Cozy Dinners

• With Roasted Vegetables: Serve alongside roasted root vegetables like carrots and parsnips for a hearty meal.
• Paired with Soup: A warm butternut squash soup complements the flavors of the tart perfectly.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

Creating the ideal pumpkin tart requires attention to detail. Here are some tips to ensure your dish turns out perfectly.

• Use Fresh Ingredients: Opt for fresh sage and high-quality cheeses for the best flavor.
• Caramelize Onions Slowly: Take your time when caramelizing onions; low heat brings out their natural sweetness.
• Don’t Skip the Egg Wash: Brushing the pastry edges with egg wash gives it a beautiful golden color when baked.
• Adjust Seasoning: Taste your filling before baking; adjusting salt and pepper can make all the difference.
• Let It Rest Before Serving: Allowing the tart to cool slightly enhances its flavors and makes it easier to slice.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

Pairing side dishes with your pumpkin tart adds variety and balance to your meal. Consider these options:

1. Garlic Bread: A warm, buttery garlic bread complements the tart’s richness beautifully.
2. Crispy Brussels Sprouts: Roasted Brussels sprouts tossed in olive oil offer a crunchy texture that pairs well.
3. Quinoa Salad: A nutty quinoa salad with cranberries adds a chewy contrast and nutritional boost.
4. Creamy Coleslaw: A tangy coleslaw provides freshness that balances the savory flavors of the tart.
5. Steamed Asparagus: Lightly steamed asparagus adds elegance and bright flavor to your plate.
6. Mashed Potatoes: Creamy mashed potatoes create a comforting side that is always a crowd-pleaser.
7. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the pumpkin in the tart.
8. Herbed Couscous: Fluffy couscous seasoned with herbs makes for an excellent textural complement to the dish.

Common Mistakes to Avoid

To ensure you create the perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage, avoid these common mistakes.

• Skipping the caramelization: Properly caramelizing onions brings out their sweetness. Take your time and cook them low and slow for the best flavor.
• Using cold pastry: For a flaky crust, ensure your puff pastry is at room temperature before rolling it out. This prevents it from cracking and helps it rise beautifully.
• Neglecting seasoning: Don’t forget to season your ricotta and pumpkin mixture. A pinch of salt and pepper enhances flavors significantly, making each bite delicious.
• Overcrowding the filling: While it’s tempting to pile on ingredients, too much filling can lead to a soggy tart. Stick to the recipe amounts for the best texture.
• Not preheating the oven: Always preheat your oven before baking. A hot oven ensures that your tart rises correctly and gets that golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tart in an airtight container for up to 3 days.
• Keep it covered with plastic wrap if using a plate.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

• Freeze individual slices in airtight containers or freezer bags for up to 2 months.
• Wrap tightly with plastic wrap before placing in containers.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat slice by slice on medium power for 1-2 minutes; check frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm until heated through for best texture.

Frequently Asked Questions

What can I substitute for Turkey Turkey Turkey Bacon?

You can use turkey bacon or even skip the meat entirely for a vegetarian option.

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, but ensure it’s well-drained to avoid excess moisture.

How do I prevent my tart from getting soggy?

Make sure to fully caramelize your onions and allow any excess moisture to evaporate. Use cold pastry straight from the fridge for better flakiness.

Is this Pumpkin, Ricotta & Caramelized Onion Tart suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep or quick dinners.

Can I add other vegetables?

Certainly! Feel free to include spinach or roasted bell peppers for added flavor and nutrition.

Final Thoughts

This Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Turkey Turkey Bacon and Sage is a delightful blend of savory and sweet that makes it perfect for various occasions. Its versatility allows you to customize it with different vegetables or cheeses. Give this recipe a try—it’s sure to impress family and friends alike!