Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is the perfect dish for any occasion, from family dinners to special gatherings. This recipe features tender chicken marinated in fragrant garlic and herbs, paired with delicious roasted baby potatoes. It’s simple to prepare and delivers a delightful flavor that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and straightforward steps, you’ll be on your way to a delicious meal in no time.
• Flavorful and Aromatic: The combination of garlic, herbs, and lemon creates a mouthwatering aroma that fills your kitchen.
• Versatile Dish: This recipe pairs beautifully with various sides like salads or steamed vegetables, making it adaptable for different occasions.
• Healthy Ingredients: Using lean chicken breast and wholesome baby potatoes, this dish is both nutritious and satisfying.

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience. Having the right equipment can make all the difference in preparing this flavorful meal.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Essential for evenly roasting the chicken and potatoes together.
• Mixing bowl: Perfect for combining the marinade ingredients before applying them to the chicken.
• Chef’s knife: A sharp knife makes slicing garlic and chopping herbs quick and easy.
• Cutting board: Provides a safe surface for food preparation.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F).

Step 2: Prepare the Chicken

• Rub the chicken breast with olive oil.
• Add minced garlic, fresh parsley, dried thyme, dried rosemary, paprika, lemon juice, salt, and pepper. Ensure it’s well coated.

Step 3: Prepare the Potatoes

In a mixing bowl:
* Toss baby potatoes with olive oil, salt, and pepper until evenly coated.

Step 4: Assemble in Baking Dish

Place the seasoned chicken in the center of a baking dish. Scatter the prepared baby potatoes around the chicken.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40–45 minutes. Check that the chicken is cooked through and has turned golden brown.

Step 6: Make the Pan Sauce

Once cooked:
1. Remove both chicken and potatoes from the baking dish.
2. Pour chicken broth into the dish.
3. Scrape up any browned bits from the bottom.
4. Stir in butter (and Dijon mustard if using) to create a flavorful pan sauce.

Step 7: Serve

Slice the roasted chicken breast, drizzle with pan sauce, and serve alongside baby potatoes.

Notes

Feel free to add carrots or green beans for extra veggies. You can also swap out chicken breast roast for thighs or drumsticks for variety. Enjoy this delightful Garlic Herb Roasted Chicken Breast with Baby Potatoes!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful experience that can be enhanced with a few creative touches. Whether you’re hosting a dinner or enjoying a cozy meal, these suggestions will elevate your dish.

Pair with Fresh Salad

• A light mixed greens salad with a lemon vinaigrette adds freshness and balances the richness of the chicken.

Serve with Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus bring vibrant colors and flavors to the plate, complementing the roasted chicken.

Add a Creamy Dip

• A yogurt-based dip, such as tzatziki or garlic herb sauce, offers a cool contrast and enhances each bite of chicken.

Garnish with Fresh Herbs

• Sprinkling extra chopped parsley or thyme on top before serving adds an aromatic touch that enhances presentation.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Perfecting Garlic Herb Roasted Chicken Breast with Baby Potatoes involves attention to detail. Here are some helpful tips for achieving optimal results.

• Choose the right chicken cut: A large chicken breast roast ensures juiciness. For more flavor, consider using thighs or drumsticks.

• Use fresh herbs: Fresh parsley, thyme, and rosemary provide vibrant flavors that dried herbs may not match.

• Marinate for flavor: Allowing the chicken to marinate in olive oil and herbs for at least 30 minutes enhances taste.

• Check internal temperature: Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

To create a well-rounded meal, consider pairing your Garlic Herb Roasted Chicken Breast with Baby Potatoes with these delicious side dishes.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color without overshadowing the main dish.

2. Roasted Carrots: Sweet roasted carrots offer a caramelized flavor that complements the savory chicken.

3. Cauliflower Rice: This low-carb option is great for soaking up pan sauce while adding texture to the meal.

4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes provides a nutty flavor profile that balances the dish.

5. Garlic Bread: Toasted garlic bread is perfect for mopping up any leftover sauce from the chicken and potatoes, enhancing every bite.

6. Coleslaw: A crunchy coleslaw offers a tangy contrast to the rich flavors of roasted chicken, making each bite exciting.

Common Mistakes to Avoid

Cooking Garlic Herb Roasted Chicken Breast with Baby Potatoes can be simple, but a few common mistakes can lead to less-than-perfect results.

• Bold seasoning: Not seasoning enough will leave your chicken bland. Make sure to use an adequate amount of salt and pepper, along with the herbs for flavor.
• Skipping marination time: Rushing the marination process can reduce flavor. Allow the chicken to sit in the marinade for at least 15 minutes for better taste.
• Overcrowding the pan: Placing too many potatoes or chicken pieces in one dish can result in uneven cooking. Use a larger pan or divide them into two dishes if necessary.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature can lead to undercooked meat. Use a meat thermometer to ensure it reaches 75°C (165°F).
• Not letting it rest: Cutting into the chicken immediately after cooking can cause juices to run out, making it dry. Let it rest for about 5-10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will stay fresh for up to 3 days.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Cool completely before freezing.
• Place in freezer-safe containers or bags for up to 3 months.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180°C (350°F) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals at medium power, checking frequently until warm.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about preparing Garlic Herb Roasted Chicken Breast with Baby Potatoes.

Can I use other meats instead of chicken?

You can easily substitute chicken with turkey, lamb, or beef for similar delicious results.

What should I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for a complete meal.

How do I prevent my chicken from drying out?

Make sure not to overcook the chicken and let it rest after cooking for juicier meat.

Can I customize the herbs used?

Absolutely! Feel free to experiment with other herbs like oregano or basil based on your preference.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful and versatile dish that everyone will love. Its rich flavors and easy preparation make it perfect for any occasion. Feel free to add your favorite veggies or swap proteins to customize this recipe!