Best Christmas cookies means soft, chewy gingerbread man cookies spiced with cinnamon, ginger, and a touch of molasses. This Gingerbread Man Cookies Recipe holds its shape perfectly for cookie decorating while remaining tender after baking. These delightful treats are ideal for cookie trays, parties, or gifting during the festive season. If you enjoy chewy gingerbread cookies that won’t dry out, this recipe is a must-save. It’s my go-to for classic holiday baking that marries fun with reliability.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ginger, cinnamon, and molasses creates a warm and inviting taste that’s perfect for the holidays.
- Easy to Decorate: The dough holds its shape, making it simple to create fun designs with icing or sprinkles.
- Perfect for Gifting: Pack these cookies in festive boxes to share with friends and family during the holiday season.
- Versatile Use: Great for cookie trays or festive gatherings, these cookies can brighten any celebration.
- Quick Preparation: With a total time of just 28 minutes, you can whip up a batch in no time.
Tools and Preparation
To make the best gingerbread man cookies, having the right tools will ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly to create a uniform dough.
- Rolling pin: Helps achieve an even thickness for your dough, which is crucial for consistent baking.
- Cookie cutters: Perfect for creating fun shapes that add character to your holiday treats.
- Baking sheets: Ensure even heat distribution while baking your cookies.

Ingredients
For the Cookies
- 3 cups all-purpose flour
- 3/4 cup dark brown sugar, packed
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup molasses
- 2 tbsp milk
For the Icing
- 2 cups powdered sugar, sifted
- 2-3 tbsp milk or water
- 1/2 tsp vanilla extract
How to Make Gingerbread Man Cookies Recipe
Step 1: Prepare Your Workspace
Start by clearing a large area on your countertop. Gather all your tools and ingredients so you’re ready to bake.
Step 2: Mix Dry Ingredients
In a mixing bowl:
1. Combine the flour, dark brown sugar, ground ginger, ground cinnamon, ground cloves, salt, and baking soda.
2. Whisk together until well blended.
Step 3: Cream Butter and Sugar
In another bowl:
1. Beat the softened butter until creamy.
2. Gradually add the packed dark brown sugar while continuing to mix until light and fluffy.
Step 4: Add Wet Ingredients
To the creamed mixture:
1. Stir in the molasses and milk until fully combined.
2. Gradually add the dry ingredients into this mixture until a dough forms.
Step 5: Chill Dough
Wrap the dough in plastic wrap:
1. Refrigerate for at least one hour to firm up before rolling.
Step 6: Preheat Oven & Roll Out Dough
Preheat your oven to 350°F (175°C):
1. Roll out chilled dough on a floured surface to about 1/4 inch thick.
2. Use cookie cutters to cut out shapes.
Step 7: Bake Cookies
On lined baking sheets:
1. Place cookie shapes about 1 inch apart.
2. Bake for about 8 minutes or until edges are firm but not browned.
Step 8: Cool & Decorate
Allow cookies to cool completely on wire racks before decorating with icing made from powdered sugar mixed with milk or water.
Enjoy these delightful gingerbread man cookies as part of your holiday festivities!
How to Serve Gingerbread Man Cookies Recipe
Gingerbread man cookies are a delightful treat perfect for holiday gatherings and festive celebrations. Here are some fun serving suggestions to enhance your cookie experience.
With Hot Beverages
- Hot Chocolate: Serve these cookies alongside a warm cup of rich hot chocolate for a cozy pairing.
- Spiced Tea: The warmth of spiced tea complements the flavors of ginger and cinnamon in the cookies beautifully.
As Decorated Gifts
- Gift Packaging: Decorate your cookies with royal icing and package them in festive bags as charming gifts for friends and family.
- Cookie Platters: Arrange decorated gingerbread men on platters for an eye-catching centerpiece at holiday parties.
For Festive Desserts
- Ice Cream Sandwiches: Use two cookies to sandwich a scoop of ice cream for a delightful dessert twist.
- With Fruit Compote: Serve alongside a warm fruit compote, such as apple or cranberry, to add a fruity contrast to the spices.
How to Perfect Gingerbread Man Cookies Recipe
To ensure your gingerbread man cookies turn out perfectly every time, consider these helpful tips.
- Choose Fresh Spices: Using fresh spices enhances the flavor profile of your cookies. Always check the expiration date on your spices.
- Chill the Dough: After mixing, chill the dough for at least 30 minutes to prevent spreading during baking.
- Use Parchment Paper: Line your baking sheets with parchment paper to avoid sticking and ensure even baking.
- Monitor Baking Time: Keep an eye on the cookies while they bake; they should be set but still soft in the center when you take them out.
- Store Properly: To maintain their softness, store cookies in an airtight container with a slice of bread. The moisture from the bread keeps them chewy.
Best Side Dishes for Gingerbread Man Cookies Recipe
Gingerbread man cookies pair well with various side dishes that complement their sweet and spicy flavor. Here are some top choices:
- Cream Cheese Frosting: A rich frosting that adds creaminess and balances the spices in the gingerbread.
- Whipped Coconut Cream: A light, dairy-free option that offers a tropical twist; serve chilled for best results.
- Fruit Salad: A refreshing mix of seasonal fruits can provide a bright contrast to the rich flavors of gingerbread.
- Caramel Sauce: Drizzle warm caramel over cookies or serve it as a dipping sauce for added indulgence.
- Nutty Granola: A crunchy granola provides texture and is great as a topping on yogurt served alongside the cookies.
- Cheese Platter: A selection of mild cheeses pairs well with gingerbread’s sweetness; consider cheeses like brie or gouda.
Common Mistakes to Avoid
Making gingerbread man cookies can be fun, but there are a few common mistakes to watch out for.
- Boldly measuring ingredients: Always ensure you measure flour and sugar accurately. Too much flour can lead to dry cookies, while too little sugar will affect sweetness.
- Boldly skipping chilling dough: Not chilling the dough before cutting shapes can make it challenging to handle and lead to spreading during baking. Always chill for at least 30 minutes.
- Boldly overlooking baking time: Each oven behaves differently. Keep an eye on your cookies; they should be slightly firm at the edges but soft in the center when done.
- Boldly ignoring ingredient temperature: Using cold butter instead of softened butter can affect texture. Make sure your butter is at room temperature for the best results.
- Boldly rushing the decoration: Let your cookies cool completely before decorating. Warm cookies may cause icing to melt and run.

Storage & Reheating Instructions
Refrigerator Storage
- Keep gingerbread man cookies in an airtight container for up to a week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Gingerbread Man Cookies Recipe
- Freeze baked cookies in an airtight container or freezer-safe bag for up to three months.
- To freeze decorated cookies, use wax paper between layers to avoid damage.
Reheating Gingerbread Man Cookies Recipe
- Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes, until warm.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, placing a lid on top for about 1-2 minutes.
Frequently Asked Questions
If you’re curious about making gingerbread man cookies, here are some common questions answered.
What is the best way to decorate gingerbread man cookies?
The best way is to use royal icing or fondant, which holds its shape well. You can also use colored sugars and edible markers for fun designs!
Can I make this Gingerbread Man Cookies Recipe vegan?
Yes! Substitute the butter with a plant-based alternative and use non-dairy milk. The flavor will still be delicious!
How do I ensure my gingerbread man cookies stay soft?
To keep them soft, don’t overbake them. Remove them from the oven while they are still slightly undercooked in the center.
What spices can I add to my Gingerbread Man Cookies Recipe?
You can add nutmeg, allspice, or cardamom for extra flavor! Feel free to experiment with your favorite spices.
How long do these cookies last?
When stored properly, these gingerbread man cookies can last up to one week at room temperature or longer in the freezer.
Final Thoughts
This Gingerbread Man Cookies Recipe is not just delightful; it offers versatility for any holiday occasion. You can customize them with different spices or decorations according to your taste. Give this recipe a try, and enjoy sharing these festive treats with friends and family!
Gingerbread Man Cookies Recipe
Indulge in the festive spirit with our delightful Gingerbread Man Cookies Recipe. These soft and chewy cookies are infused with the warm flavors of ginger, cinnamon, and molasses, making them a holiday favorite. Perfectly shaped for decorating, they retain their tenderness after baking, ensuring each bite is packed with flavor. Whether you’re preparing cookie trays for gatherings or creating charming gifts for friends and family, these cookies are sure to spread joy during the festive season. With quick preparation and easy decorating options, this recipe is your go-to for holiday baking that combines fun and tradition.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 3/4 cup dark brown sugar
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup molasses
- 2 tbsp milk
- 2 cups powdered sugar, sifted
- 2–3 tbsp milk or water
- 1/2 tsp vanilla extract
Instructions
- Prepare your workspace by clearing a large area and gathering all tools and ingredients.
- In a mixing bowl, whisk together flour, dark brown sugar, ginger, cinnamon, cloves, salt, and baking soda.
- In another bowl, cream softened butter until smooth. Gradually add dark brown sugar until fluffy.
- Stir in molasses and milk until combined; mix in dry ingredients to form dough.
- Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick; use cookie cutters to cut shapes.
- Place cookies on lined baking sheets about 1 inch apart; bake for about 8 minutes or until edges are firm.
- Cool completely on wire racks before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg