Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that combines the flavors of classic sugar cookies with a creamy cheesecake filling. Perfect for holiday gatherings or any special occasion, this cheesecake features a buttery sugar cookie crust, a rich baked filling studded with cookie dough balls, and a luscious white chocolate ganache. Its festive appearance makes it an ideal centerpiece for your dessert table.

Why You’ll Love This Recipe

• Festive Flavor: The combination of sugar cookies and cheesecake creates a deliciously sweet experience.
• Eye-catching Presentation: Topped with colorful Christmas sprinkles, this cheesecake is as beautiful as it is tasty.
• Customizable: You can easily adapt this recipe by adding different sprinkles or toppings to suit your event.
• Perfect for Sharing: This recipe yields 16 slices, making it perfect for parties and family gatherings.
• Easy to Prepare: With straightforward steps, even beginner bakers can master this cheesecake.

Tools and Preparation

Before you begin making your Sugar Cookie Cheesecake, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Electric mixer: Makes blending ingredients quick and effortless, ensuring a smooth batter.
• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Rubber spatula: Ideal for scraping down the sides of bowls to incorporate all ingredients thoroughly.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cookie Dough Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 3 TBSP Milk
• 1/2 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 24 oz Cream cheese (room temperature)
• 3/4 cup White granulated sugar
• 1/2 cup Sour cream (room temperature or greek yogurt)
• 1/4 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 3/4 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Sugar Cookie Crust

Begin by preheating your oven to 325°F (163°C).
– In a mixing bowl, combine the flour, baking soda, and salt; set aside.
– In another bowl, beat together the unsalted butter and sugar until light and fluffy.
– Add in vanilla extract, egg, and egg yolk. Mix well.
– Gradually add the dry ingredients to the wet mixture until combined.
– Fold in Christmas sprinkles.
– Press this mixture into the bottom of a greased 9-inch springform pan evenly.

Step 2: Make the Cookie Dough Filling

• In a bowl, mix together flour and salt; set aside.
• Cream together unsalted butter and sugar until smooth; add vanilla extract and mix well.
• Stir in milk until fully incorporated followed by folding in sprinkles.
• Shape small cookie dough balls from this mixture and set aside.

Step 3: Prepare the Cheesecake Filling

• In a large mixing bowl, beat cream cheese until smooth.
• Gradually add sugar while mixing continuously.
• Add sour cream, heavy cream, and vanilla extract; blend until smooth.
• Add eggs one at a time while mixing on low speed just until incorporated. Avoid overmixing.

Step 4: Assemble Your Cheesecake

• Pour half of the cheesecake filling into the prepared crust.
• Evenly distribute cookie dough balls on top of this layer.
• Pour remaining cheesecake filling over cookie dough balls.

Step 5: Bake Your Cake

• Bake in preheated oven for about 80 minutes or until the center is set but still slightly jiggly.
• Turn off oven and let cake cool inside with door ajar for about an hour.

Step 6: Chill and Prepare Ganache

• Refrigerate cheesecake for at least four hours or overnight if possible before serving.
• To make ganache, heat heavy cream until just boiling then pour over white chocolate chips; stir until melted smooth.

Enjoy every slice of this delectable Sugar Cookie Cheesecake!

How to Serve Sugar Cookie Cheesecake

Serving your sugar cookie cheesecake can elevate any occasion, especially during festive gatherings. Here are some delightful ideas to present this dessert beautifully.

Individual Slices

• Present individual slices on decorative plates for a personal touch.
• Garnish each slice with additional Christmas sprinkles for a pop of color.

Cheesecake Bars

• Cut the cheesecake into bars for easy serving.
• Place them on a platter and add a drizzle of white chocolate ganache over the top.

Mini Cheesecakes

• Use muffin tins to create mini versions of the cheesecake.
• These bite-sized treats are perfect for parties and easy to grab.

With Fresh Berries

• Serve slices with fresh strawberries or raspberries on the side.
• The tartness of the berries complements the sweetness of the cheesecake.

Coffee Pairing

• Offer coffee or hot cocoa alongside the cheesecake.
• A warm beverage enhances the flavor and makes for a cozy dessert experience.

How to Perfect Sugar Cookie Cheesecake

Perfecting your sugar cookie cheesecake takes a few careful steps. Follow these tips to ensure a stunning result every time.

• Use Room Temperature Ingredients: Allow cream cheese, eggs, and butter to sit out before use. This helps mix everything smoothly and creates a creamy texture.
• Avoid Overmixing: Mix just until ingredients are combined. Overmixing can lead to cracks in your cheesecake during baking.
• Check for Doneness: Look for a slight jiggle in the center when removing it from the oven. It will continue to set as it cools.
• Chill Properly: Allow the cheesecake to cool completely at room temperature before refrigerating. This helps improve its texture and flavor.
• Add Flavor Variations: Experiment with different extracts like almond or lemon for added depth in flavor.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with your sugar cookie cheesecake can create an unforgettable dining experience. Consider these delightful options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cheesecake.
2. Chocolate-Covered Pretzels: The salty crunch complements the creamy texture of the cheesecake beautifully.
3. Vanilla Ice Cream: Scoop creamy vanilla ice cream next to each slice for an indulgent treat that contrasts textures perfectly.
4. Spiced Nuts: Serve lightly spiced nuts as a crunchy side that offers a savory bite alongside sweet flavors.
5. Whipped Cream: Lightly sweetened whipped cream drizzled over each slice enhances its rich taste and adds visual appeal.
6. Hot Cocoa Bar: Create a hot cocoa station with toppings like marshmallows or whipped cream for guests to enjoy alongside their dessert.

Common Mistakes to Avoid

When making your sugar cookie cheesecake, it’s important to avoid common pitfalls that can affect the final result.

• Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined for a light texture.
• Skipping the room temperature ingredients: Cold ingredients may not blend well, affecting the smoothness of your cheesecake. Always let your eggs and cream cheese sit out before starting.
• Not cooling properly: Cooling too quickly can cause cracks. Allow your cheesecake to cool slowly in the oven with the door ajar after baking.
• Ignoring crust chilling time: If you don’t chill your sugar cookie crust before adding the filling, it may become soggy. Make sure to refrigerate it for at least 30 minutes.
• Using high heat for baking: Baking at too high a temperature can cook the edges faster than the center. Stick to a moderate temperature for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store your sugar cookie cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Sugar Cookie Cheesecake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 300°F (150°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on low power for 20-30 seconds until warm, being careful not to overheat.
• Stovetop: Use a skillet over low heat, cover, and warm each slice gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about sugar cookie cheesecake:

What is a Sugar Cookie Cheesecake?

A sugar cookie cheesecake combines a sweet sugar cookie crust with a creamy cheesecake filling that includes bits of sugar cookie dough.

Can I customize my Sugar Cookie Cheesecake?

Absolutely! You can add different sprinkles, use flavored extracts, or top it with fruit or chocolate sauce to make it uniquely yours.

How long does Sugar Cookie Cheesecake last?

When stored properly in the refrigerator, this cheesecake lasts up to 5 days. For longer storage, freeze it for up to 3 months.

Is there a no-bake version of Sugar Cookie Cheesecake?

Yes! You can make a no-bake version by using whipped cream and cream cheese without baking but ensure you still chill it well before serving.

Can I use low-fat cream cheese?

You can substitute with low-fat cream cheese, but keep in mind that this may alter the texture and richness of your cheesecake.

Final Thoughts

This sugar cookie cheesecake is an irresistible dessert that’s perfect for any occasion. Its delightful flavors and textures will impress guests at gatherings or holiday celebrations. Feel free to customize it with your favorite toppings or mix-ins; the options are endless!