Magic of Candy Cane Cookies

Magic of Candy Cane Cookies are a delightful holiday treat that brings festive cheer to any occasion. These cookies combine the classic flavors of peppermint with a soft, chewy texture and a beautiful red and white swirl design. Perfect for cookie exchanges, holiday parties, or simply to enjoy with a warm cup of cocoa, this recipe is sure to impress family and friends alike. With just a few simple steps, you can create these charming cookies that taste like the magic of the season.

Why You’ll Love This Recipe

  • Festive Presentation: The charming candy cane shape and vibrant colors make these cookies visually appealing for any holiday gathering.
  • Delicious Flavor: Infused with peppermint, these cookies capture the essence of the holiday season in every bite.
  • Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can master this recipe.
  • Versatile Treat: Whether for gifting, decorating your dessert table, or leaving out for Santa, these cookies fit perfectly into various holiday traditions.

Tools and Preparation

Before diving into baking, ensure you have the right tools ready. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Electric mixer
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Rolling pin
  • Baking sheets
  • Parchment paper

Importance of Each Tool

  • Electric mixer: Saves time and effort by quickly combining ingredients to create a smooth dough.
  • Parchment paper: Ensures easy release of cookies from the baking sheet while preventing sticking.
Magic

Ingredients

A swirl of red and white peppermint dough shaped like candy canes—Magic of Candy Cane Cookies are a soft, festive treat that tastes like the holidays.

Ingredients:
1 cup unsalted butter, softened
1 cup powdered sugar
1 large egg, room temp
1 tsp vanilla extract
½ tsp peppermint extract
2½ cups all-purpose flour
½ tsp salt
Red gel food coloring

How to Make Magic of Candy Cane Cookies

Step 1: Beat the Butter and Sugar

  1. In a mixing bowl, use an electric mixer to beat together the unsalted butter and powdered sugar until smooth and fluffy.

Step 2: Add Egg and Extracts

  1. Mix in the large egg, vanilla extract, and peppermint extract. Beat until fully combined.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the wet ingredients until well combined.

Step 4: Color the Dough

  1. Divide the dough in half. Color one half using red gel food coloring until you achieve your desired shade.

Step 5: Chill the Dough

  1. Wrap each portion of dough in plastic wrap and chill in the refrigerator for about 1 hour.

Step 6: Preheat Oven

  1. Preheat your oven to 180°C (350°F).

Step 7: Shape Cookies

  1. Roll equal pieces of red and white dough into ropes. Twist them together gently to form a candy cane shape.

Step 8: Prepare for Baking

  1. Place shaped cookies on parchment-lined baking sheets, spacing them apart evenly.

Step 9: Bake

  1. Bake in preheated oven for 8–10 minutes or until just set. Allow cooling on trays before serving or storing them away for later enjoyment.

How to Serve Magic of Candy Cane Cookies

Magic of Candy Cane Cookies are not only delightful to eat but also visually stunning. These festive treats can be served in various creative ways to enhance your holiday gatherings.

Festive Cookie Platter

  • Arrange the cookies on a decorative platter with a festive theme. Add some sprigs of holly or candy canes for extra flair.

Hot Chocolate Pairing

  • Serve these cookies alongside a warm cup of hot chocolate. The peppermint flavor beautifully complements the rich, creamy drink.

Holiday Gift Bags

  • Package the cookies in clear gift bags tied with colorful ribbons. They make perfect homemade gifts for friends and family during the holiday season.

Cookie Decorating Station

  • Set up a decorating station where guests can add their own toppings, such as crushed candy canes or colored sprinkles, to personalize their cookies.

Cookie Swap Event

  • Organize a cookie swap where everyone brings their favorite holiday cookies. Magic of Candy Cane Cookies will surely be a hit among other treats.

How to Perfect Magic of Candy Cane Cookies

To ensure your Magic of Candy Cane Cookies turn out perfectly every time, follow these helpful tips.

  • Use room temperature ingredients: This helps create a smooth dough that blends well and bakes evenly.
  • Chill the dough: Allowing the dough to rest in the fridge for at least an hour prevents spreading during baking.
  • Don’t overbake: Aim for just set edges; this keeps the cookies soft and chewy in the center.
  • Experiment with colors: Use different food coloring shades to create unique designs or themes for various occasions.
  • Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Magic of Candy Cane Cookies

Pairing your Magic of Candy Cane Cookies with thoughtful side dishes enhances their appeal and makes your holiday spread more festive.

  1. Peppermint Bark: A delicious blend of dark and white chocolate topped with crushed peppermint candies adds sweetness and crunch.
  2. Gingerbread Men: Classic spicy gingerbread cookies complement the minty flavor of candy cane cookies and bring nostalgic holiday vibes.
  3. Cheese Platter: A selection of cheeses, including sharp cheddars and creamy bries, balances out the sweetness of the cookies.
  4. Fruit Salad: A refreshing medley of seasonal fruits like pomegranates, oranges, and apples provides a light contrast to rich desserts.
  5. Nut Mix: A spiced nut mix offers a crunchy snack option that’s both savory and sweet, pairing well with festive treats.
  6. Hot Apple Cider: Warm spiced apple cider enhances the cozy atmosphere and pairs beautifully with minty flavors in the cookies.
  7. Chocolate Fondue: Set up a fondue pot where guests can dip fruits, marshmallows, or even pieces of cookie into melted chocolate for extra indulgence.

Common Mistakes to Avoid

Baking can be tricky, and there are common missteps that can ruin your Magic of Candy Cane Cookies. Here are some mistakes to watch out for:

  • Skipping the chilling step: Chilling the dough helps it maintain shape. If you skip this, your cookies may spread too much while baking.

  • Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for the best texture.

  • Using cold ingredients: Ensure your butter and egg are at room temperature. Cold ingredients can result in uneven mixing.

  • Not measuring flour correctly: Too much flour can make cookies dry. Use a spoon to fluff up the flour before scooping it into your measuring cup for accuracy.

  • Ignoring baking time: Keep an eye on the oven! Overbaking can lead to hard cookies instead of soft ones. Remove them as soon as they are set.

Magic

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Layer with parchment paper to prevent sticking.

Freezing Magic of Candy Cane Cookies

  • Place cookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Magic of Candy Cane Cookies

  • Oven: Preheat to 180°C (350°F) and warm for about 5 minutes.
  • Microwave: Heat individual cookies for 10-15 seconds for a soft treat.
  • Stovetop: Use a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

If you’re curious about making the Magic of Candy Cane Cookies, here are some frequently asked questions:

Can I use different extracts?

Yes! You can experiment with different flavors like almond or vanilla extract to give your cookies a unique twist.

How do I achieve vibrant colors?

Use gel food coloring instead of liquid ones, as they provide more intense colors without altering the dough’s consistency.

What if I don’t have peppermint extract?

You can substitute with additional vanilla extract or use crushed peppermint candies mixed into the dough for a crunchy texture.

How long do these cookies last?

Stored properly, these cookies last about one week in the refrigerator and up to three months in the freezer.

Final Thoughts

The Magic of Candy Cane Cookies is not just about their festive swirl; they’re also incredibly versatile. Feel free to customize them with different flavors or decorations. These delightful treats are perfect for sharing during the holidays!

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Magic of Candy Cane Cookies

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Indulge in the festive spirit with our Magic of Candy Cane Cookies, a delightful treat that embodies the essence of the holiday season. These cookies feature a soft, chewy texture infused with refreshing peppermint flavor and adorned with a charming red and white swirl design. Perfect for cookie exchanges, holiday gatherings, or cozy evenings by the fire, this recipe is simple enough for bakers of all skill levels to create stunning results. Share these enchanting cookies with family and friends, and watch their faces light up with joy at every bite!

  • Author: Kiara
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • 2½ cups all-purpose flour
  • ½ tsp salt
  • Red gel food coloring

Instructions

  1. In a mixing bowl, beat together the softened butter and powdered sugar with an electric mixer until smooth and fluffy.
  2. Add the egg, vanilla extract, and peppermint extract; mix until fully combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add it to the wet mixture until well combined.
  4. Divide the dough in half; color one portion with red gel food coloring to your desired shade.
  5. Wrap each portion in plastic wrap and chill in the refrigerator for about 1 hour.
  6. Preheat your oven to 180°C (350°F).
  7. Roll equal pieces of red and white dough into ropes; twist them together gently to form candy cane shapes.
  8. Place shaped cookies on parchment-lined baking sheets, spacing evenly apart.
  9. Bake for 8–10 minutes or until just set; allow cooling on trays before serving.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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