Crock Pot Chicken and Stuffing Dinner is a delightful meal that brings comfort and flavor to your table with minimal effort. This recipe is perfect for busy weeknights or cozy family gatherings, ensuring you have a hearty dish ready to enjoy. The tender chicken combined with savory stuffing and a medley of vegetables makes it an all-in-one dinner that everyone will love.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss all the ingredients into the crock pot and let it do the work for you.
- Flavorful Ingredients: The combination of creamy soup, spices, and stuffing creates a deliciously rich flavor profile.
- Family-Friendly: This comforting dish appeals to both kids and adults, making it a great option for family meals.
- Versatile Serving Options: Pair it with a side salad or bread for an even heartier meal.
- Perfect for Meal Prep: Make this in advance for easy reheating during busy days or gatherings.
Tools and Preparation
Before diving into this easy recipe, gather your tools and equipment to ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Non-stick cooking spray
Importance of Each Tool
- Slow cooker: This is the star of the show, allowing for slow cooking that enhances flavors while keeping your chicken moist.
- Mixing bowl: Perfect for combining ingredients easily before adding them to the crock pot.
- Measuring cups & spoons: Ensure accurate ingredient measurements for consistent results every time.

Ingredients
A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.
For the Chicken
- 4 boneless, skinless chicken breasts
For the Stuffing Mixture
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
For the Vegetables
- 2 cups frozen mixed vegetables
For Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Crock Pot Chicken and Stuffing Dinner
Step 1: Prepare the Crock Pot
Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom.
Step 2: Season the Chicken
Season the chicken with garlic powder, dried thyme, salt, and pepper to enhance its flavor.
Step 3: Combine Creamy Ingredients
In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until well combined.
Step 4: Layer It Up
Spread the soup mixture evenly over the seasoned chicken. Top with frozen mixed vegetables to add color and nutrition.
Step 5: Add Stuffing
Sprinkle the stuffing mix evenly over the vegetables. Gently press down with a spoon to ensure everything is well distributed.
Step 6: Slow Cook
Cover the crock pot and cook on low for 6 hours. Check to ensure the chicken is cooked through and the stuffing is tender. Serve warm to enjoy this delightful meal!
How to Serve Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a cozy meal perfect for family gatherings or a comforting weeknight dinner. Here are some delicious serving suggestions to elevate your dining experience.
Family Style
- Serve the chicken and stuffing directly from the crock pot for a homey feel. Let everyone help themselves, making it a communal dining experience.
With Fresh Salad
- Pair with a crisp green salad to add freshness. A simple mix of greens, cucumbers, and cherry tomatoes tossed in a light vinaigrette complements the savory flavors.
On a Bed of Rice
- For an extra hearty meal, serve the chicken and stuffing over cooked rice. The rice absorbs all the delicious juices, enhancing every bite.
Accompanied by Bread Rolls
- Soft, warm bread rolls make a great side. They are perfect for soaking up any leftover sauce on the plate.
Paired with Steamed Vegetables
- Add some steamed vegetables like broccoli or green beans on the side for color and nutrition. They provide a nice contrast to the richness of the dish.
How to Perfect Crock Pot Chicken and Stuffing Dinner
Making sure your Crock Pot Chicken and Stuffing Dinner turns out perfectly can enhance both flavor and texture. Here are some helpful tips.
- Use fresh ingredients: Fresh vegetables and herbs can elevate your dish’s taste significantly.
- Adjust seasoning: Feel free to tweak salt, pepper, or herbs according to your preference for deeper flavor.
- Layer thoughtfully: Place ingredients in layers—chicken on the bottom, followed by veggies, then stuffing—to ensure even cooking.
- Check doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Let it rest: Allow the dish to sit for about 10 minutes after cooking; this helps flavors meld together before serving.
Best Side Dishes for Crock Pot Chicken and Stuffing Dinner
To complement your hearty meal of Crock Pot Chicken and Stuffing Dinner, consider these delightful side dishes that will round out your dinner table.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting touch.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts offer a slight crunch and nutty flavor.
- Honey Glazed Carrots – Sweet carrots drizzled with honey bring brightness to your plate.
- Cauliflower Gratin – A cheesy cauliflower bake adds richness while being low in carbs.
- Coleslaw – Crunchy coleslaw with a tangy dressing balances out the savory elements of your main dish.
- Corn on the Cob – Grilled or boiled corn on the cob adds sweetness and is always a crowd favorite.
Common Mistakes to Avoid
When making your Crock Pot Chicken and Stuffing Dinner, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Skipping the seasoning – Neglecting to season the chicken can lead to bland flavors. Make sure to use garlic powder, thyme, salt, and pepper for a savory taste.
- Overcrowding the crock pot – If you fit too much food into the pot, it may not cook evenly. Stick to the recipe amounts for best results.
- Using regular broth – Regular broth can be high in sodium, which can overwhelm the dish. Opt for low-sodium chicken broth for a healthier choice.
- Not checking doneness – Relying solely on cooking time can be risky. Always check that the chicken is cooked through using a meat thermometer; it should reach 165°F (75°C).
- Ignoring vegetable quality – Using frozen mixed vegetables can affect texture and taste. Choose quality veggies without added sauces or seasonings for better results.
- Forgetting to spray the crock pot – Not greasing your crock pot can lead to sticking. Always spray with non-stick cooking spray before adding ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for optimal freshness.
Freezing Crock Pot Chicken and Stuffing Dinner
- Portion into freezer-safe containers.
- Freeze for up to 2-3 months for best quality.
Reheating Crock Pot Chicken and Stuffing Dinner
- Oven – Preheat your oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- Microwave – Place in a microwave-safe bowl, cover with a lid or microwave cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop – Warm over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
What is included in Crock Pot Chicken and Stuffing Dinner?
This dish includes chicken breasts, stuffing mix, cream of chicken soup, sour cream, vegetables, and seasonings. It’s all cooked together for a flavorful meal.
Can I use other types of meat?
Yes! You can substitute turkey or beef if you prefer. Just ensure they are boneless cuts for best results.
How do I customize my Crock Pot Chicken and Stuffing Dinner?
Feel free to add different vegetables like bell peppers or carrots. You can also try different seasonings based on your taste preferences.
Is this meal suitable for meal prep?
Absolutely! This recipe is perfect for meal prepping as it stores well in both the fridge and freezer.
How long does it take to cook?
The total cooking time is approximately 6 hours on low in the crock pot, making it convenient for busy days.
Final Thoughts
This Crock Pot Chicken and Stuffing Dinner is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or swapping out proteins. It’s a fantastic option for busy weeknights when you want something hearty yet simple. Give this recipe a try; your family will love it!
Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a comforting and effortless meal that brings warmth to your family table. This recipe showcases tender chicken breasts, savory stuffing, and a colorful medley of vegetables, all cooked together to create a delicious, all-in-one dish. Perfect for busy weeknights or cozy gatherings, this hearty dinner ensures everyone leaves the table satisfied. With minimal prep time, just toss the ingredients into your slow cooker and let it work its magic. Enjoy rich flavors, simple preparation, and the joy of a family-friendly meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of the crock pot with non-stick cooking spray and place chicken breasts at the bottom.
- Season the chicken with garlic powder, thyme, salt, and pepper.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth until well combined.
- Spread the mixture over the seasoned chicken and top with frozen vegetables.
- Sprinkle stuffing mix over the veggies and gently press down.
- Cover and cook on low for 6 hours or until chicken is cooked through and stuffing is tender.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg