Drunken Beans (Frijoles Borrochos)

These Drunken Beans (Frijoles Borrochos) are a delightful dish that brings together robust flavors and a comforting texture. Perfect for gatherings, family dinners, or simply as a hearty side, these beans are both satisfying and easy to prepare. With a unique blend of spices and the savory addition of Turkey Bacon, this recipe is sure to impress anyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: You can have these drunken beans ready in just 30 minutes, making it an excellent choice for busy weeknights.
• Flavorful Ingredients: The combination of spices and Turkey Bacon infuses every bite with rich flavors that will tantalize your taste buds.
• Versatile Serving Options: Serve these beans as a side dish, part of a main meal, or as a filling for burritos and tacos.
• Easy to Customize: Adjust the heat by adding more jalapenos or experiment with different spices to suit your taste preferences.
• Nutritious Choice: Packed with protein and fiber from pinto beans, this dish is not only delicious but also wholesome.

Tools and Preparation

To create the perfect Drunken Beans, having the right tools on hand can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large sauté pan
• Slotted spoon
• Chopping board
• Knife

Importance of Each Tool

• Large sauté pan: This is essential for cooking the beans evenly while allowing enough space for stirring without spills.
• Slotted spoon: Perfect for removing cooked  Turkey Bacon without carrying excess grease.
• Chopping board: A stable surface for chopping vegetables ensures safety and efficiency in preparation.

Ingredients

These drunken beans (frijoles borrochos) are simmered inTurkey Bacon and beef broth, and ready to go in just 30 minutes!

For the Beans:

• 4 pieces (uncooked) Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Bacon

Cook  Turkey Bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally. Remove  Turkey Bacon with a slotted spoon and transfer to a separate plate. Set aside.

Step 2: Sauté Vegetables

Reserve 1 tablespoon of Turkey Bacon grease in the sauté pan, discarding the extra. Add the onion and jalapeno, and sauté for 5 minutes or until the onion is soft and translucent. Add the garlic, and sauté for an additional 1–2 minutes until fragrant.

Step 3: Combine Ingredients

Add the beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin into the pan. Stir to combine all ingredients. Continue cooking until the mixture reaches a simmer.

Step 4: Simmer the Beans

Reduce heat to medium-low, and continue simmering uncovered for about 15 minutes to allow flavors to meld.

Step 5: Final Touches

When ready to serve, stir in the cooked  Turkey Bacon and lime juice. Serve topped with fresh cilantro for added flavor.

These drunken beans are not just easy to cook; they’re also packed with flavor that makes them perfect for any occasion! Enjoy!

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are a hearty dish that can be enjoyed in various ways. Whether served as a side or the main attraction, these beans offer a burst of flavor and are perfect for any meal.

As a Main Dish

• Serve the drunken beans on their own for a satisfying vegetarian option or pair with rice for a filling meal.

In Tacos

• Spoon the beans into soft or crispy tacos, adding toppings like avocado, salsa, and fresh cilantro for a delicious twist.

With Tortillas

• Enjoy the beans alongside warm corn or flour tortillas for dipping. This combination makes for a great appetizer or snack.

Over Rice

• Pour the drunken beans over a bed of fluffy rice. The broth makes it extra tasty and adds moisture to the dish.

As Part of a Platter

• Include drunken beans in a platter with grilled vegetables, guacamole, and chips for an exciting sharing experience at gatherings.

With Eggs

• Top scrambled eggs with drunken beans for a robust breakfast that will keep you full throughout the morning.

How to Perfect Drunken Beans (Frijoles Borrochos)

To ensure your drunken beans turn out perfectly every time, follow these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh herbs and spices elevate the taste. Opt for fresh cilantro and garlic whenever possible.
• Adjust Spiciness: Customize the heat by adding more jalapenos or using mild chili powder based on your preference.
• Experiment with Broth: Different types of beef broth can change the depth of flavor. Consider trying homemade broth for an even richer taste.
• Simmer Longer: For deeper flavors, let your drunken beans simmer longer than 15 minutes. Just be careful not to let them dry out.
• Add Acidity: A splash of lime juice brightens up the dish. Make sure to add it just before serving for maximum freshness.
• Garnish Generously: Fresh cilantro is not just for looks! It adds flavor; don’t skip this final touch before serving.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Pairing side dishes with your drunken beans can enhance your meal experience. Here are some excellent options to consider:

1. Mexican Rice
   Fluffy rice flavored with tomatoes and spices complements the richness of drunken beans beautifully.
2. Cornbread
   This slightly sweet bread balances well with savory flavors. Serve warm for best results.
3. Guacamole
   Creamy avocado dip pairs well with the spiciness of the beans, creating a delightful contrast in textures.
4. Elote (Mexican Street Corn)
   Grilled corn slathered in mayo, cheese, and spices adds an enjoyable crunch and sweetness to your plate.
5. Chips and Salsa
   Crispy tortilla chips served with fresh salsa make for a great starter or side that’s always popular at gatherings.
6. Grilled Vegetables
   Seasonal veggies charred on the grill provide freshness and complement the hearty nature of drunken beans nicely.
7. Cabbage Slaw
   A tangy slaw brings brightness to your meal while providing crunch that contrasts beautifully with creamy textures.
8. Avocado Salad
   A simple salad featuring ripe avocados and diced tomatoes drizzled with lime adds freshness to balance out rich flavors.

Common Mistakes to Avoid

When preparing Drunken Beans (Frijoles Borrochos), it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overcooking the beans – If you cook the beans too long, they can become mushy. Aim for a simmer rather than a boil to maintain their texture.
• Ignoring seasoning – Skipping spices can lead to bland beans. Always taste and adjust seasonings like salt and chili powder for a flavorful dish.
• Using low-quality broth – The flavor of your beef broth affects the overall taste. Choose a high-quality broth for the best results.
• Neglecting fresh ingredients – Using stale or old produce can diminish the flavor. Always opt for fresh onions, jalapenos, and cilantro.
• Forgetting to rinse beans – Not rinsing canned beans can result in an off-putting taste. Rinse and drain them well before adding to your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the beans to cool completely before refrigerating.

Freezing Drunken Beans (Frijoles Borrochos)

• Freeze in airtight containers for up to 3 months.
• Leave some space at the top of the container as the beans will expand when frozen.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave – Heat in short intervals, stirring frequently until hot; usually takes about 2-3 minutes.
• Stovetop – Warm over medium heat in a saucepan, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions readers have about Drunken Beans (Frijoles Borrochos):

Can I make Drunken Beans (Frijoles Borrochos) vegetarian?

Yes! Substitute turkey bacon with smoked tempeh or mushrooms for added flavor without meat.

How spicy are Drunken Beans (Frijoles Borrochos)?

The spice level depends on how many jalapenos you use. Start with one and adjust according to your taste preference.

Can I use dried beans instead of canned?

Absolutely! Just soak dried pinto beans overnight, then cook them until tender before following the recipe.

What should I serve with Drunken Beans (Frijoles Borrochos)?

These beans pair wonderfully with rice, tortillas, or as a hearty side dish with grilled meats.

Final Thoughts

Drunken Beans (Frijoles Borrochos) is a delicious dish that offers great versatility. You can easily customize it by adding extra vegetables or adjusting the spice level according to your preferences. Give this recipe a try, and enjoy a comforting meal that’s packed with flavor!