Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion, whether you’re hosting a party or indulging in a cozy night at home. Their rich chocolate flavor and delightful texture make them a standout treat that will satisfy any sweet tooth.

Why You’ll Love This Recipe

• Irresistible Texture: The combination of all-purpose and cake flour gives these cookies their unique thickness and chewiness.
• Rich Flavor: With semi-sweet chocolate chunks and chips, each bite is packed with decadent chocolate goodness.
• Easy to Make: Simple ingredients and straightforward steps ensure even novice bakers can whip up these delicious cookies.
• Versatile Treat: Perfect for holidays, bake sales, or just a sweet snack at home. They also freeze beautifully!
• Customizable: Add nuts or change up the type of chocolate to suit your taste preferences.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready ensures a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone mats
• Metal spatula

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing; ensures even consistency in your cookie dough.
• Measuring cups: Accurate measurements are key to achieving the desired cookie texture and flavor.
• Cookie sheets: Provides a sturdy surface for baking while promoting even heat distribution.
• Parchment paper: Prevents sticking, making cleanup easier and ensuring perfect cookie release.

Ingredients

To create these amazing cookies, you’ll need the following ingredients:

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats. Set them aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
* Cold butter
* Light brown sugar
* Granulated sugar

Mix on medium speed until creamy. Scrape down the sides of the bowl, then add:
* Cold egg
* Vanilla extract

Mix until fully combined.

Step 4: Incorporate Chocolate and Flour Mixture

Add in:
* Chopped semi-sweet chocolate
* 1 cup of semi-sweet chocolate chips
* Coarsely chopped walnuts
* The dry flour mixture

Mix on low speed until just incorporated.

Step 5: Shape the Cookies

Using a large cookie scoop (about 1/2 cup), divide the dough into ten equal balls. Don’t worry about making them perfectly smooth. Use some of the remaining chocolate chips to lightly press on top of each cookie ball.

Step 6: Bake the Cookies

Bake for about 12 to 13 minutes until the edges are golden brown. If desired, sprinkle with sea salt immediately after removing from the oven. Allow them to cool on the cookie sheets for five minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Ultra Thick and Chewy Chocolate Chip Cookies fresh out of the oven or store them in an airtight container for up to two days!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Serving your Ultra Thick and Chewy Chocolate Chip Cookies can elevate the experience, making it even more enjoyable. Here are some delightful ways to serve them to family and friends.

With a Glass of Milk

• A classic pairing that enhances the cookie’s rich flavors. The cold milk complements the warmth of freshly baked cookies.

À la Mode

• Top each cookie with a scoop of vanilla ice cream. The melting ice cream is a perfect match for the warm, chewy cookie.

Dipped in Hot Chocolate

• Serve your cookies alongside a steaming cup of hot chocolate for a cozy treat. The combination brings comfort on chilly days.

With Fresh Fruit

• Pair cookies with sliced strawberries or raspberries for a refreshing contrast. The tartness of the fruit balances the sweetness of the cookies.

Cookie Sandwiches

• Create cookie sandwiches by spreading your favorite frosting or creamy filling between two cookies. This adds an extra layer of indulgence.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the ultimate texture and flavor in your Ultra Thick and Chewy Chocolate Chip Cookies, follow these helpful tips.

• Chill Your Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading, resulting in thicker cookies.
• Use Cold Ingredients: Ensure your butter and egg are cold before mixing. This contributes to the chewy texture.
• Choose Quality Chocolate: Opt for high-quality semi-sweet chocolate for richer flavor and better melting.
• Don’t Overmix: Mix until just combined to maintain a soft and chewy interior.
• Adjust Baking Time: Keep an eye on baking time; underbaking slightly will give you softer cookies.
• Experiment with Add-ins: Try adding different nuts or even dried fruits for variety in flavor and texture.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing side dishes with your Ultra Thick and Chewy Chocolate Chip Cookies can create a delightful snack spread. Here are some excellent options.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits offers a refreshing balance to the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that complements the dessert well.
3. Nut Butter Spread
   Serve almond or peanut butter on the side for dipping. This adds protein and richness to each bite.
4. Cheese Platter
   Include various cheeses like Brie or Gouda, which provide a savory contrast to sweet cookies.
5. Herbal Tea
   A warm cup of herbal tea harmonizes beautifully with chocolate chip cookies, enhancing their flavor profile.
6. Chocolate Fondue
   Create a fun dipping experience by serving melted chocolate fondue alongside your cookies for an indulgent treat.

Common Mistakes to Avoid

Baking cookies can be tricky, and even small errors can affect the final result. Here’s what to watch out for:

• Using warm ingredients: Always use cold butter and cold egg. Warm ingredients can lead to flat cookies.
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This ensures you use the right amount for thickness.
• Skipping chilling time: Allowing dough to chill helps to prevent spreading. Don’t skip this crucial step if you want ultra-thick cookies.
• Overmixing the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies.
• Ignoring baking times: Keep an eye on your cookies as they bake. Every oven is different, so adjust the time as needed for perfect golden edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 2 days.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cooled cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, covering it with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

What makes these Ultra Thick and Chewy Chocolate Chip Cookies special?

These cookies are known for their perfect thickness and chewy texture, thanks to the unique combination of flours and cornstarch used in the recipe.

Can I substitute any ingredients in this recipe?

Yes, you can experiment with different types of chocolate or nuts. You could also try using gluten-free flour if needed.

How do I achieve the best results with Ultra Thick and Chewy Chocolate Chip Cookies?

Make sure to properly chill your dough before baking and measure your ingredients accurately for optimal results.

How long do these cookies last?

They can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 3 months.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also highly customizable! You can add different types of chocolate, nuts, or even dried fruits to suit your taste. Try making them today; they’re sure to impress family and friends!