Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. This dish is not only delicious but also adaptable for various dietary needs, making it suitable for family dinners or cozy lunches.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, making it perfect for busy weeknights.
• Rich in Flavor: The combination of cheeses and herbs creates a deliciously creamy texture that everyone will love.
• Versatile Meal: Serve it as a main dish or alongside your favorite salad for a complete meal.
• Kid-Friendly: With its mild yet satisfying flavors, this soup is sure to please even picky eaters.
• Healthy Comfort Food: Packed with nutrients from vegetables and lean chicken, it’s both comforting and good for you.

Tools and Preparation

To make the Creamy White Chicken + Rice Soup, having the right tools handy will streamline your cooking process. Here are some essential items you’ll need:

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Ladle
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without spilling. It allows enough room to combine all ingredients comfortably.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Ladle: Perfect for serving the soup without making a mess.

Ingredients

For the Soup Base

• 2 Tbsps Extra virgin olive oil
• 1/2 red onion, chopped (You can also use white or yellow onion)
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock, organic

For the Creaminess

• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika (You can add another teaspoon if desired)

For Serving

• 1-1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté Vegetables

In a large pot over medium heat:
1. Add 2 Tbsps extra virgin olive oil.
2. Once hot, sauté the chopped red onion, minced garlic, chopped celery, and peeled and chopped carrots. Cook until softened, about 5–7 minutes.

Step 2: Add Herbs and Stock

Next:
1. Stir in the fresh thyme sprigs, the bay leaf, and pour in the 4 cups of chicken or vegetable stock.
2. Bring the mixture to a simmer.

Step 3: Incorporate Creaminess

Once simmering:
1. Lower the heat slightly and stir in the heavy cream, followed by the white cooking apple vinegar.
2. Add in the seasonings: sea salt, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Mix in Chicken and Rice

Now:
1. Add in your pre-cooked shredded chicken along with the cooked basmati rice.
2. Stir well to combine all ingredients thoroughly.

Step 5: Final Adjustments

Let everything cook together for another 5 minutes on low heat while stirring occasionally. Taste and adjust seasoning if necessary.

Once done, serve hot with additional cheese on top if desired! Enjoy your Creamy White Chicken + Rice Soup!

How to Serve Creamy White Chicken + Rice Soup

Creamy White Chicken + Rice Soup is a versatile dish that can be enjoyed in various ways. Whether you are looking for a simple meal or a festive presentation, this soup is sure to please. Here are some serving suggestions that enhance your dining experience.

With Fresh Herbs

• Garnish with fresh herbs: Sprinkle chopped parsley or cilantro on top for a burst of color and freshness.

With Crusty Bread

• Serve with crusty bread: Pair the soup with warm, crusty bread or rolls for dipping. The combination is comforting and satisfying.

In a Bread Bowl

• Use a bread bowl: For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and adds flavor.

With Cheese Toast

• Pair with cheese toast: Make some cheesy garlic toast to serve alongside. The melted cheese complements the creamy soup perfectly.

As a Meal Prep Option

• Pack for lunch: Store the soup in airtight containers for easy grab-and-go lunches. It reheats well and tastes even better the next day.

How to Perfect Creamy White Chicken + Rice Soup

To make your Creamy White Chicken + Rice Soup truly exceptional, consider these helpful tips. Each step will elevate your dish’s flavor and texture.

• Use homemade stock: Homemade chicken or vegetable stock enhances the flavor significantly compared to store-bought options.
• Adjust creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute it with coconut milk for a dairy-free option.
• Add vegetables: Incorporate seasonal veggies like spinach or peas for additional nutrients and color.
• Control spice levels: Customize the amount of smoked paprika based on your spice tolerance; start with less and increase if desired.
• Let it simmer longer: Allow the soup to simmer longer than recommended for deeper flavors, but avoid overcooking the rice.
• Blend for smoothness: For an ultra-creamy texture, blend part of the soup before adding back in the rice and remaining ingredients.

Best Side Dishes for Creamy White Chicken + Rice Soup

Pairing side dishes with your Creamy White Chicken + Rice Soup can enhance your meal experience. Here are some delicious options that complement this comforting soup.

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up every last drop of soup.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the soup.
3. Roasted Vegetables: Seasonal roasted vegetables provide added nutrition and bring vibrant colors to your table.
4. Cheese Quesadilla: A cheesy quesadilla offers a crunchy contrast to the creamy soup while being kid-friendly.
5. Stuffed Peppers: Filled with grains or quinoa, stuffed peppers make a hearty side dish that pairs beautifully with the soup.
6. Cornbread Muffins: Sweet cornbread muffins add a delightful touch of sweetness that complements savory flavors.
7. Crispy Potato Wedges: Seasoned potato wedges provide crunchiness and are great for dipping into creamy soups.
8. Vegetable Spring Rolls: Fresh spring rolls filled with colorful veggies add an Asian twist and are refreshing alongside rich soups.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy White Chicken + Rice Soup. Here are some pitfalls to watch out for:

• Using the wrong type of rice: Make sure to use basmati rice for the best texture. Other types of rice may not achieve the same creaminess.
• Overcooking the chicken: When adding shredded chicken, ensure it’s heated through but not cooked too long. This keeps it tender and juicy.
• Neglecting seasoning: Taste as you go! Adding salt and spices gradually helps build flavor without overwhelming the dish.
• Skipping the cream: For a truly creamy soup, don’t omit the heavy cream. It’s essential for that rich texture and taste.
• Not using fresh herbs: Fresh thyme adds a wonderful aroma and flavor. Dried herbs won’t provide the same depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool before sealing for freshness.

Freezing Creamy White Chicken + Rice Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers as the soup will expand when frozen.

Reheating Creamy White Chicken + Rice Soup

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until warm.
• Microwave: Heat in intervals of 1-2 minutes, stirring between each interval until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy White Chicken + Rice Soup.

Can I make this soup ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated and reheat before serving.

What can I substitute for heavy cream?

You can use coconut milk or a plant-based cream alternative for a lighter option while still achieving creaminess.

How can I customize my Creamy White Chicken + Rice Soup?

Feel free to add vegetables like peas or spinach for extra nutrition and flavor.

Is this recipe kid-friendly?

Absolutely! This creamy soup is mild and comforting, making it perfect for kids.

Final Thoughts

Our Creamy White Chicken + Rice Soup is not only delicious but also versatile. It’s perfect for a cozy weeknight dinner or lunch. You can customize it with your favorite veggies or seasonings to suit your taste. Give this comforting recipe a try; you won’t be disappointed!