Chinese BBQ beef

Just like your favorite takeout joint, this Chinese BBQ beef has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu. Perfect for dinner parties, family gatherings, or a cozy night in, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you’ll have a delicious meal ready in no time.
• Flavor Explosion: The combination of hoisin sauce and garlic creates an irresistible taste that will keep you coming back for more.
• Versatile Cooking Methods: Whether you prefer baking or grilling, this recipe cooks perfectly using either method.
• Impressive Presentation: The vibrant colors from the garnished green onions add a touch of elegance to your plate.
• Perfectly Balanced: The sweetness from sugar complements the savory notes for an unforgettable dish.

Tools and Preparation

Before getting started, gather your essential tools for making this Chinese BBQ beef. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even cooking and easy cleanup.
• Mixing bowl: Ideal for combining ingredients without spilling; ensures the beef is well-coated with marinade.
• Whisk: Helps to blend sauces smoothly, ensuring all flavors are evenly distributed.

Ingredients

For the Beef Marinade

• 2 lb boneless beef shoulder or butt
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For Garnish

• 1/4 cup granulated sugar
• 3 green onions (sliced, for garnish)

How to Make Chinese BBQ beef

Step 1: Prepare the Beef

1. Cut the beef into cubed pieces (about 1 inch by 1 inch). This helps it cook faster and absorb more flavor from the marinade. Set aside.

Step 2: Mix the Marinade

1. In a mixing bowl, whisk together the hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper.
2. Add the cubed beef to the marinade and toss well to coat. Cover with plastic wrap or foil and refrigerate for at least 8 hours or overnight.

Step 3: Preheat and Prepare Baking Sheet

1. Preheat your oven to 375°F (190°C).
2. Line a large 9×13 baking sheet with parchment paper or foil for easy cleanup.

Step 4: Arrange Beef on Baking Sheet

1. Spread the marinated beef evenly on the prepared baking sheet.
2. Sprinkle granulated sugar over the top of the meat. This will create a delicious crust as it cooks.

Step 5: Bake

1. Bake in the preheated oven for about 20 to 25 minutes until the beef reaches an internal temperature of 145°F (63°C).

Step 6: Broil for Extra Crispiness

1. For added char and crispiness, switch your oven to broil mode after baking.
2. Broil each side of the beef for about 3-4 minutes until it achieves your desired level of crispness.

Step 7: Serve

1. Garnish your Chinese BBQ beef with sliced green onions before serving.
2. Pair with sticky rice for a complete meal that everyone will love!

How to Serve Chinese BBQ beef

Chinese BBQ beef is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or at a gathering, here are some delicious suggestions to complement your meal.

On Sticky Rice

• Sticky rice pairs perfectly with Chinese BBQ beef, allowing you to soak up the flavorful sauce and enjoy every bite.

In Lettuce Wraps

• Use fresh lettuce leaves to create wraps filled with Chinese BBQ beef, adding crunchy vegetables for texture and freshness.

With Steamed Vegetables

• Steamed broccoli, bok choy, or snap peas make a great side that balances the richness of the beef while adding nutrients.

As Part of a Stir-Fry

• Slice leftover Chinese BBQ beef thinly and toss it into a stir-fry with your favorite vegetables for a quick and tasty meal.

In Fried Rice

• Chop up the beef and mix it into fried rice for an easy one-pan dish that’s packed with flavors.

Topped on Noodles

• Serve the BBQ beef over a bed of noodles, drizzling with extra sauce for a satisfying and hearty dish.

How to Perfect Chinese BBQ beef

To achieve the best results with your Chinese BBQ beef, consider these helpful tips. They will enhance the flavor and texture of your dish.

• Choose Quality Meat: Select fresh boneless beef shoulder or butt for tender and juicy results. Higher quality cuts lead to better flavor.

• Marinate Longer: For deeper flavor, marinate the beef overnight. This allows the meat to absorb all of the savory ingredients effectively.

• Use Sugar Wisely: Sprinkle sugar evenly on top before baking. This helps create that desirable caramelized crust that enhances taste.

• Monitor Cooking Time: Keep an eye on the internal temperature. Aim for 145°F for perfectly cooked meat without drying it out.

• Broil for Extra Crispiness: Broiling at the end gives your Chinese BBQ beef a nice charred finish. Just be careful not to burn it!

• Garnish Generously: Top with sliced green onions before serving to add freshness and color, making the dish visually appealing as well.

Best Side Dishes for Chinese BBQ beef

Pairing side dishes with your Chinese BBQ beef can elevate your dining experience. Here are some excellent options to consider:

1. Steamed Jasmine Rice: A classic choice that complements the flavors of the beef while providing a fluffy base.
2. Garlic Bok Choy: Lightly sautéed bok choy with garlic adds a nutritious crunch and vibrant color to your plate.
3. Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame oil balances the richness of the meat beautifully.
4. Egg Fried Rice: Fluffy rice stir-fried with eggs and green peas creates a hearty side that pairs wonderfully with BBQ flavors.
5. Sesame Noodles: Cold sesame noodles tossed in soy sauce and sesame oil provide an interesting texture contrast to hot meats.
6. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes complements the savory notes of Chinese BBQ beef perfectly.
7. Miso Soup: A warm bowl of miso soup offers comfort and a subtle umami flavor that enhances your meal’s overall experience.
8. Stir-Fried Snow Peas: Quick-cooking snow peas add crunch and sweetness, making them an excellent companion for this dish.

Common Mistakes to Avoid

When preparing Chinese BBQ beef, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Bold Marinade Timing: Many people underestimate the importance of marinating. Make sure to marinate the beef for at least 8 hours or overnight for maximum flavor.
• Bold Incorrect Oven Temperature: Cooking at an incorrect temperature can lead to undercooked or overcooked beef. Always preheat your oven to 375°F before placing the meat inside.
• Bold Skipping Sugar: Some may forget to add sugar, which is crucial for achieving that caramelized crust. Don’t skip this step—it enhances the texture and flavor!
• Bold Neglecting Meat Size: Cutting the beef into larger pieces can result in uneven cooking. Always cube it into 1-inch pieces for even cooking and better marinade absorption.
• Bold Not Checking Internal Temperature: Failing to check the internal temperature could lead to undercooked meat. Use a meat thermometer to ensure it reaches at least 145°F.
• Bold Overlooking Garnishes: Garnishing with green onions not only adds color but also a fresh flavor. Don’t forget this final touch before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chinese BBQ beef in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Chinese BBQ beef

• For longer storage, freeze the cooked beef in a freezer-safe container.
• It can last for up to 3 months in the freezer.

Reheating Chinese BBQ beef

• Oven: Preheat your oven to 350°F and place the beef in an oven-safe dish covered with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place portions on a microwave-safe plate and cover. Heat on medium power in short intervals until hot, typically 2-3 minutes.
• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and stir-fry the beef until heated through, about 5-7 minutes.

Frequently Asked Questions

What is the best cut of beef for Chinese BBQ beef?

The best cuts for Chinese BBQ beef are boneless shoulder or butt since they remain tender and juicy when cooked properly.

How long should I marinate Chinese BBQ beef?

For optimal flavor, marinate your beef for at least 8 hours or overnight. This allows the flavors to penetrate deeply.

Can I use another sauce instead of hoisin?

Yes, you can experiment with other sauces like teriyaki or sweet chili sauce if you’re looking for different flavor profiles.

How do I make my Chinese BBQ beef spicier?

To increase spiciness, add more crushed red pepper flakes or include fresh sliced chili peppers in your marinade.

Is it possible to grill Chinese BBQ beef?

Absolutely! You can grill it on high heat after marinating. Just be sure to monitor closely for even cooking.

Can I make this recipe ahead of time?

Yes! You can prepare and marinate the beef ahead of time, then cook it when you’re ready to serve.

Final Thoughts

This Chinese BBQ beef recipe offers an explosion of flavors that will transport you straight to your favorite takeout joint! It’s versatile too—you can customize it by adding vegetables or adjusting spice levels. Give it a try; you won’t be disappointed!