Orange Loaf Cake

Unbelievably moist and bursting with fresh orange flavor, this Orange Loaf Cake is a delightful treat perfect for any occasion. Whether you are enjoying it for breakfast, as a snack, or as a dessert, this cake’s unique combination of olive oil and yogurt makes it not only delicious but also a healthier option. It’s incredibly easy to make and will impress your family and friends with its vibrant taste.

Why You’ll Love This Recipe

• Moist Texture: The combination of yogurt and olive oil ensures the cake remains soft and tender.
• Bursting with Flavor: Fresh orange juice and zest provide a bright, citrusy flavor that enhances every bite.
• Versatile Use: Ideal for breakfast, dessert, or an afternoon snack; this cake fits seamlessly into any meal.
• Simple Ingredients: Made with pantry staples, you can whip it up without needing special items.
• Quick Preparation: With just 10 minutes of prep time, you can have this cake ready to bake in no time.

Tools and Preparation

Having the right tools will ensure your baking experience is smooth and successful. Here are some essential items you’ll need to create this delicious Orange Loaf Cake.

Essential Tools and Equipment

• 8.5 x 4.5 inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Loaf Pan: The right size ensures even baking, allowing the cake to rise properly.
• Mixing Bowls: Having both medium and large bowls helps keep dry ingredients separate from wet ones until combined.
• Whisk: A whisk allows for thorough mixing, helping to incorporate air into your batter for a lighter texture.

Ingredients

Unbelievably moist and bursting with fresh orange flavor, this simple orange loaf cake is made with olive oil and yogurt for a healthier, easy-to-make treat.

For the Cake

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 cup olive oil (or vegetable or canola oil)
• Icing sugar (for dusting)

How to Make Orange Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Salt

Step 3: Mix Wet Ingredients

In a large bowl, combine these ingredients:
1. Plain full-fat Greek yogurt
2. Granulated sugar
3. Eggs
4. Orange zest
5. Freshly squeezed orange juice
6. Vanilla extract

Whisk in the olive oil until well combined.

Step 4: Combine Mixtures

Add the dry ingredients from Step 2 to the wet mixture in Step 3. Stir gently until just combined—be careful not to over-mix.

Step 5: Bake the Cake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50-55 minutes until the top is deep golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool Down

Let cool in the pan for approximately 20 minutes before transferring to a wire rack to cool completely. Dust with icing sugar if desired or drizzle with an optional glaze for extra sweetness.

Enjoy your delightful Orange Loaf Cake!

How to Serve Orange Loaf Cake

Serving your orange loaf cake can elevate the experience for you and your guests. This versatile cake pairs beautifully with various accompaniments that enhance its fresh flavor.

With Fresh Fruit

• Sliced Oranges: Serve alongside thinly sliced oranges for a refreshing contrast.
• Berries: Pair with strawberries or blueberries to add a burst of color and tartness.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream enhances the moist texture of the cake.
• Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream for a tropical twist.

With Tea or Coffee

• Afternoon Tea: Enjoy your orange loaf cake with a cup of tea for a delightful afternoon treat.
• Coffee Break: Pair with your favorite coffee for a perfect pick-me-up.

As Part of a Brunch Spread

• Brunch Buffet: Include slices of orange loaf cake in a brunch spread with other pastries and fruits.
• Mini Servings: Cut into small squares for easy sharing at gatherings.

How to Perfect Orange Loaf Cake

To ensure your orange loaf cake turns out perfectly every time, follow these helpful tips.

• Use Fresh Oranges: Always use freshly grated orange zest and juice for the best flavor.
• Don’t Overmix: Mix the batter until just combined to keep the cake tender and light.
• Check Doneness Early: Start checking the cake at 50 minutes to avoid overbaking.
• Cool Properly: Allow the cake to cool in the pan before transferring it to prevent it from breaking apart.

Best Side Dishes for Orange Loaf Cake

Pairing side dishes with your orange loaf cake can create a more rounded meal or snack. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy, crunchy contrast.
2. Fruit Salad: A mix of seasonal fruits adds freshness and complements the flavors of the loaf.
3. Chia Seed Pudding: This healthy addition provides texture and nutrition, making it a perfect pairing.
4. Mixed Nuts: A handful of roasted nuts provides crunch and richness alongside the soft loaf cake.
5. Herbal Tea Infusion: Herbal teas like chamomile or mint can refresh your palate after each bite.
6. Savory Scones: Offer cheese or herb scones as an intriguing contrast in flavor profiles.

Common Mistakes to Avoid

Baking can be tricky, but avoiding some common mistakes can make your orange loaf cake turn out perfect.

• Skipping the zest: Not using orange zest means missing out on a burst of flavor. Always grate the outer peel for that zesty kick.
• Over-mixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light and fluffy texture.
• Not measuring ingredients accurately: Using incorrect measurements can ruin your cake’s consistency. Use measuring cups and spoons for precision.
• Ignoring oven temperature: Baking at the wrong temperature may lead to uneven cooking. Always preheat your oven properly before placing the cake inside.
• Using stale ingredients: Expired baking powder or old flour can affect rise and flavor. Check freshness before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The orange loaf cake lasts up to 5 days in the refrigerator.

Freezing Orange Loaf Cake

• Wrap tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months without losing flavor.

Reheating Orange Loaf Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a pan over low heat until warmed, flipping once.

Frequently Asked Questions

Here are some common questions related to making an orange loaf cake.

Can I use a different type of oil for my Orange Loaf Cake?

Yes, you can use vegetable or canola oil if you prefer. Olive oil adds a unique flavor but isn’t mandatory.

What if I don’t have Greek yogurt?

You can substitute with regular plain yogurt or even sour cream for similar results in moisture and texture.

How do I enhance the flavor of my Orange Loaf Cake?

Adding extra orange zest or a splash of vanilla extract boosts the citrus flavor wonderfully.

Can I make this Orange Loaf Cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

Final Thoughts

This orange loaf cake is not only moist but also bursting with fresh citrus flavors. It’s perfect as a breakfast treat or a delightful afternoon snack. Feel free to customize it with nuts, dried fruits, or additional spices like cinnamon for extra flair!