Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This moist, tender loaf practically melts in your mouth. Perfect for breakfast or brunch, this recipe stands out with its spiced sugar coating that enhances every bite. You’ll love how easy it is to whip up this sweet homemade treat whenever you crave something special.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and nutmeg gives this bread a warm, inviting flavor that’s hard to resist.
• Simple Preparation: With just a few steps, you can create a delicious loaf without any complicated techniques.
• Versatile Use: Enjoy it fresh for breakfast, as an afternoon snack, or even as a dessert!
• Great for Sharing: This recipe yields 12 slices, making it perfect for gatherings and brunches with family and friends.
• Mouthwatering Aroma: Your kitchen will smell heavenly while this bread bakes, enticing everyone to indulge.

Tools and Preparation

Before you start baking your Cinnamon Sugar Donut Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: Ensures even baking and helps shape your bread perfectly.
• Mixing bowls: Allows you to combine ingredients without mess and makes mixing easier.
• Whisk: Helps achieve a smooth batter by thoroughly blending wet ingredients.

Ingredients

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.

Step 4: Mix Wet and Dry Ingredients

Pour the milk mixture into the flour mixture. Stir gently until just combined; be careful not to overmix. The batter should be slightly runny.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan, spreading it evenly across the bottom.

Step 6: Bake the Bread

Bake for 60-70 minutes or until a toothpick inserted into the center comes out with a few crumbs. The top should be golden brown.

Step 7: Cool Before Serving

Once baked, remove from the oven and let cool in the pan for about 10 minutes. Carefully remove from the pan and place on parchment paper.

Step 8: Add Butter Coating

While still warm, brush the entire surface with melted butter for added moisture and flavor.

Step 9: Prepare Sugar Mixture

In a small bowl, mix together granulated sugar, cinnamon, and nutmeg for sprinkling on top.

Step 10: Coat with Sugar Mixture

Evenly sprinkle the sugar mixture over the butter-coated surface of the bread. Turn as needed to coat all sides thoroughly. Any leftover sugar topping can be saved for later use.

Enjoy your homemade Cinnamon Sugar Donut Bread!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you serve it warm or at room temperature, this sweet bread makes for a delightful addition to any meal or gathering.

Breakfast Delight

• Pair it with fresh fruit for a refreshing start to your day.
• Serve with yogurt and honey for a satisfying breakfast bowl.

Coffee Companion

• Enjoy a slice alongside your morning coffee or tea.
• Create a cozy afternoon break by serving it with hot chocolate.

Dessert Option

• Top with whipped cream and berries for an elegant dessert.
• Make mini sandwiches using slices of the bread and your favorite ice cream.

Brunch Favorite

• Include it in a brunch spread alongside eggs and pastries.
• Offer as part of a sweet and savory buffet with cheeses and jams.

How to Perfect Cinnamon Sugar Donut Bread

To create the perfect Cinnamon Sugar Donut Bread, consider these helpful tips that enhance flavor and texture.

• Use room temperature ingredients: This helps the batter combine better, resulting in a lighter bread.
• Don’t overmix: Gently stir until just combined; overmixing can make the bread dense.
• Check oven temperature: An oven thermometer ensures accurate baking temperatures for even results.
• Cool properly: Letting the bread cool in the pan before transferring helps maintain its shape.
• Experiment with spices: Consider adding cardamom or ginger for extra depth in flavor.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs wonderfully with various side dishes, enhancing its sweetness and complementing its flavors.

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Cream Cheese Spread: Whip cream cheese with herbs or spices for a flavorful spread.
4. Maple Syrup Drizzle: A light drizzle of maple syrup can elevate each slice beautifully.
5. Nut Butter: Almond or peanut butter adds protein while enhancing taste.
6. Savory Cheese Platter: Include sharp cheeses to contrast the sweet notes of the bread.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir gently until just combined for a light texture.
• Skipping the Cooling Step: Letting the bread cool in the pan helps it set and maintain its shape. Resist the urge to cut it too early!
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the texture and taste. Always use measuring cups and spoons for precision.
• Ignoring Oven Temperature: An oven that’s too hot or cold can affect baking time and doneness. Use an oven thermometer if needed for accuracy.
• Forgetting to Grease the Pan: A well-greased pan ensures easy release of your bread. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The bread will last up to 5 days in the refrigerator.

Freezing Cinnamon Sugar Donut Bread

• Wrap in plastic wrap and then place in a freezer-safe bag.
• It can be frozen for up to 3 months for optimal taste.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Donut Bread that might help you during your baking journey.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may become denser. Consider mixing half whole wheat with half all-purpose flour for better results.

How can I make my Cinnamon Sugar Donut Bread more flavorful?

Adding spices like cloves or allspice can enhance flavor. You could also mix in nuts or dried fruits for added texture.

Is there a dairy-free option for this recipe?

Absolutely! You can replace whole milk with almond milk or soy milk, and use coconut oil instead of butter.

Can I add frosting to my Cinnamon Sugar Donut Bread?

Yes! A simple glaze made from powdered sugar and water or milk can add a delightful sweetness on top.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also incredibly versatile. Perfect as a breakfast treat or dessert, you can customize it with various spices or add-ins based on your preference. Give this wonderful recipe a try and enjoy every bite!