Red Enchilada Sauce

This easy red enchilada sauce is a game-changer for anyone looking to add a burst of flavor to their favorite dishes. With just a few simple pantry ingredients, you can create a vibrant sauce that outshines anything from the store. Perfect for tacos, enchiladas, or as a dip, this homemade red enchilada sauce is not only quick to make but also versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This sauce takes just 15 minutes to whip up, making it an ideal choice for busy weeknights.
• Flavor Explosion: Packed with spices like chili powder and cumin, it provides a rich, authentic taste that elevates any meal.
• Versatile Use: Use it in enchiladas, burritos, or even as a dipping sauce for chips. The possibilities are endless!
• Better Than Store-Bought: Enjoy a fresher flavor without preservatives or additives found in many commercial sauces.
• Customizable Spice Level: Adjust the chili powder to your preference for a mild or fiery kick.

Tools and Preparation

Before diving into your cooking adventure, gather the necessary tools. These will make your preparation process smoother and more enjoyable.

Essential Tools and Equipment

• Whisk
• Medium bowl
• Medium pot
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Whisk: Essential for combining ingredients smoothly without lumps.
• Medium pot: Perfect size for cooking the sauce evenly and preventing splatters.
• Wooden spoon: Ideal for stirring and checking the sauce’s consistency without scratching your cookware.

Ingredients

To make this delicious red enchilada sauce, you will need the following ingredients:

For the Sauce

• 3 Tablespoons all-purpose flour
• 1 1/2 Tablespoons chili powder (plus more to taste)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 Tablespoons vegetable oil
• 2 Tablespoons tomato paste
• 2 cups chicken broth

How to Make Red Enchilada Sauce

Step 1: Prepare the Spice Mixture

1. In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until well combined.

Step 2: Cook the Base

1. In a medium pot, heat the vegetable oil over medium heat for about one minute.
2. Sprinkle the flour mixture over the oil while whisking constantly until it’s fully combined.

Step 3: Add Tomato Paste and Broth

1. Whisk in the tomato paste and continue whisking for another minute.
2. Slowly pour in the chicken broth while whisking until the sauce is smooth.

Step 4: Simmer to Thicken

1. Bring the sauce to a gentle simmer and cook for about five minutes or until thickened enough to coat the back of a wooden spoon.

With these steps complete, you now have a delightful homemade red enchilada sauce ready to enhance your dishes! Enjoy its rich flavor and versatility in your favorite recipes.

How to Serve Red Enchilada Sauce

Red enchilada sauce is a versatile condiment that can elevate many dishes. Its rich and flavorful profile pairs beautifully with various ingredients, making it perfect for a range of meals.

Tacos

• Use red enchilada sauce as a topping for beef or chicken tacos for an extra kick of flavor. The sauce adds a delicious depth that complements the meat perfectly.

Burritos

• Drizzle red enchilada sauce over burritos before baking. This not only enhances the flavor but also creates a delightful gooey texture as the sauce melds with the fillings.

Quesadillas

• Spread some red enchilada sauce inside cheese quesadillas before grilling for a zesty surprise. It brings a wonderful tanginess that balances the richness of the cheese.

Nachos

• Pour red enchilada sauce over layers of tortilla chips, cheese, and your favorite toppings for an indulgent nacho platter. Bake until bubbly for a satisfying appetizer or snack.

Enchiladas

• Of course, use this sauce as the base for traditional enchiladas. Fill tortillas with your choice of protein, roll them up, and cover them generously with red enchilada sauce before baking.

Rice Bowls

• Add red enchilada sauce to rice bowls topped with grilled vegetables and chicken or turkey. It ties all the flavors together and adds a spicy twist to your meal.

How to Perfect Red Enchilada Sauce

Creating the perfect red enchilada sauce is easy with these helpful tips. Follow these suggestions to enhance your homemade sauce even further.

• Use fresh spices: Fresh spices provide more robust flavors than older ones. Always check expiration dates and opt for fresh chili powder and cumin whenever possible.

• Adjust spiciness: Customize the heat level by adjusting the amount of chili powder in your recipe. Start with less if you’re sensitive to spice and add more gradually.

• Incorporate fresh ingredients: For added depth, consider blending in fresh tomatoes or roasted peppers into your sauce for a vibrant taste profile.

• Let it simmer: Allowing the sauce to simmer longer can deepen its flavors. Don’t rush this step; give it time to develop richness while stirring occasionally.

• Store properly: To keep your red enchilada sauce fresh, store it in an airtight container in the fridge for up to a week or freeze in portions for later use.

Best Side Dishes for Red Enchilada Sauce

Pairing side dishes with red enchilada sauce can create a well-rounded meal experience. Here are some delicious options that complement its flavors beautifully.

1. Mexican Rice: Fluffy rice cooked with tomatoes, onions, and spices provides a perfect base that balances the zesty notes of the enchilada sauce.

2. Refried Beans: Creamy refried beans are nutritious and pair wonderfully with red enchilada sauce, enhancing the overall flavor profile of your meal.

3. Guacamole: This creamy avocado dip adds richness and freshness to every bite, making it an ideal accompaniment alongside spicy dishes like those featuring red enchilada sauce.

4. Corn Salad: A refreshing corn salad mixed with lime juice and cilantro offers brightness that contrasts nicely with the robust flavors of red enchilada sauce.

5. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for an excellent starter that prepares your palate for flavorful main courses involving red enchilada sauce.

6. Grilled Vegetables: Lightly charred vegetables such as zucchini and bell peppers add color and texture to your plate while complementing the spice of red enchilada sauce.

7. Lettuce Wraps: Crisp lettuce leaves serve as a light alternative to tortillas, allowing you to enjoy fillings topped with red enchilada sauce without heavy carbs.

8. Cabbage Slaw: A crunchy slaw made from cabbage and carrots provides a refreshing contrast that balances out spicy dishes featuring red enchilada sauce.

Common Mistakes to Avoid

Making red enchilada sauce at home can be a breeze, but there are some common pitfalls to watch out for.

• Skipping the Whisking: Failing to whisk the flour mixture thoroughly can lead to clumps in your sauce. Always whisk continuously until fully combined.
• Using Cold Broth: Adding cold chicken broth can cause lumps. Make sure your broth is at room temperature or warmed slightly before adding it.
• Ignoring the Simmer: Not allowing the sauce to simmer long enough will result in a watery texture. Aim for a gentle simmer to achieve the right thickness.
• Underseasoning: Not tasting as you go may leave your sauce bland. Adjust the seasoning with salt and chili powder according to your preference.
• Rushing the Cooking Time: Trying to rush through the cooking process can affect flavor development. Allow enough time for the flavors to meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep in the refrigerator for up to one week.

Freezing Red Enchilada Sauce

• Portion into freezer-safe bags or containers.
• Freeze for up to three months for best quality.

Reheating Red Enchilada Sauce

• Oven: Preheat to 350°F (175°C) and bake covered until heated through.
• Microwave: Heat in short bursts, stirring in between until warmed evenly.
• Stovetop: Warm over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making red enchilada sauce.

What is Red Enchilada Sauce?

Red enchilada sauce is a rich and flavorful sauce made from chili powder, spices, and broth. It’s perfect for drenching enchiladas or using as a base for various Mexican dishes.

How To Make Your Own Enchilada Sauce?

To make your own enchilada sauce, combine flour, spices, tomato paste, and chicken broth in a pot. Cook until thickened and enjoy!

Can I Use Vegetable Broth Instead of Chicken Broth?

Yes! For a vegetarian version, feel free to substitute chicken broth with vegetable broth while maintaining great flavor.

How To Make Homemade Enchilada Sauce Easy?

Follow our simple recipe that takes just 15 minutes using pantry staples. It’s quick and easy!

What Are Some Variations of Red Enchilada Sauce?

You can customize red enchilada sauce by adding additional spices like smoked paprika or even blending in roasted tomatoes for extra depth.

Final Thoughts

This easy red enchilada sauce recipe offers a delicious homemade alternative that is versatile and packed with flavor. Feel free to adjust spices or experiment with different broths based on what you have on hand. Give it a try—your taste buds will thank you!