Chinese Chicken Salad

This Chinese Chicken Salad is a delightful blend of fresh ingredients and vibrant flavors, making it perfect for any occasion. Whether you’re hosting a casual get-together or looking for a quick weeknight meal, this salad stands out with its homemade dressing and crispy toppings. With juicy chicken, crunchy vegetables, and sweet mandarin oranges, it’s a well-rounded dish that everyone will love!

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 25 minutes, this salad is ideal for busy days.
  • Flavor Explosion: The combination of the homemade dressing and fresh ingredients creates a delightful taste experience.
  • Healthy Option: Packed with protein and vitamins, this dish is both nutritious and satisfying.
  • Versatile Ingredients: Customize with your favorite veggies or proteins for endless variations.
  • Crispy Toppings: The addition of chow mein noodles and wonton strips gives an enjoyable crunch.

Tools and Preparation

To make this Chinese Chicken Salad, you’ll need a few essential tools to streamline your preparation. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Jar with a lid
  • Large bowl or serving platter
  • Mini food processor (optional)
  • Knife and cutting board

Importance of Each Tool

  • Jar with a lid: Perfect for shaking up your homemade dressing without spills.
  • Large bowl or serving platter: Provides ample space for mixing ingredients together beautifully.
  • Mini food processor: Allows for quick blending of dressing ingredients if desired.
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Ingredients

This Chinese Chicken Salad has the BEST homemade dressing and is easy to make with fresh lettuce, cabbage, chicken, and crispy toppings!

Fresh Ingredients

  • 4 cups Napa cabbage (shredded)
  • 3 cups Iceberg lettuce (chopped)
  • 2 ½ cups cooked chicken (diced)
  • 1 cup carrots (julienned)
  • 11 oz. mandarin oranges (drained and patted dry)
  • 1/3 cup green onions (diced)

Crunchy Toppings

  • ½ cup chow mein noodles
  • ½ cup crispy wonton strips
  • ¼ cup sliced almonds
  • 2 tablespoons toasted sesame seeds

Dressing Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peanut oil (can sub avocado, vegetable, or canola oil)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 1 teaspoon peanut butter (optional)
  • ¾ teaspoon toasted sesame seed oil
  • ½ teaspoon ground ginger

How to Make Chinese Chicken Salad

Step 1: Prepare the Dressing

  1. Combine all the dressing ingredients in a jar with a lid.
  2. Shake well until everything is mixed thoroughly. Alternatively, use a mini food processor to blend.
  3. Refrigerate the dressing while preparing the salad.

Step 2: Assemble the Salad

  1. Arrange the shredded Napa cabbage and chopped Iceberg lettuce on a large serving platter or in a bowl.
  2. Drizzle lightly with some of the prepared dressing.

Step 3: Add Toppings

  1. Top the salad with diced chicken, julienned carrots, drained mandarin oranges, and diced green onions.
  2. Drizzle more dressing over the top.
  3. Finish by adding sliced almonds, chow mein noodles, wonton strips, and toasted sesame seeds.
  4. Serve remaining dressing on the side.

Enjoy your deliciously vibrant Chinese Chicken Salad! It’s sure to be a hit at your next meal!

How to Serve Chinese Chicken Salad

This Chinese Chicken Salad is a vibrant dish that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a light lunch, these serving suggestions will enhance your dining experience.

As a Main Course

  • A hearty meal: Serve the salad in generous portions as the main dish, allowing each guest to enjoy the flavorful combination of chicken, fresh vegetables, and crunchy toppings.

With Extra Dressing

  • For added flavor: Present the salad with additional homemade dressing on the side. This way, everyone can customize their salad to their taste.

In Lettuce Wraps

  • A fun twist: Use large lettuce leaves as wraps for individual servings. This makes for an interactive and fun dining experience.

As a Meal Prep Option

  • Easy to grab: Pack individual servings in containers for quick lunches throughout the week. Keep the dressing separate until you’re ready to eat to maintain freshness.

How to Perfect Chinese Chicken Salad

Creating the perfect Chinese Chicken Salad is all about balance and fresh ingredients. Here are some tips to ensure your salad is a hit every time.

  • Use fresh ingredients: Opt for fresh, crisp vegetables like Napa cabbage and Iceberg lettuce for the best texture.
  • Customize your proteins: Feel free to substitute chicken with cooked turkey or beef if you prefer different flavors.
  • Make ahead of time: Prepare the salad dressing in advance and store it in the fridge. This allows flavors to meld beautifully.
  • Add crunch: Incorporate additional crunchy elements like chopped nuts or crispy noodles right before serving for that delightful contrast.
  • Adjust flavors: Taste your dressing before serving and adjust sweetness or acidity by adding more honey or rice vinegar based on your preference.

Best Side Dishes for Chinese Chicken Salad

Pairing side dishes with your Chinese Chicken Salad can enhance your meal. Here are some great options that complement this dish perfectly.

  1. Steamed Edamame – A nutritious snack that’s high in protein and fiber; simply steam and sprinkle with salt.
  2. Vegetable Spring Rolls – Light and crispy rolls filled with fresh veggies; serve with a sweet chili dipping sauce.
  3. Cucumber Salad – A refreshing side made with thinly sliced cucumbers dressed in rice vinegar and sesame oil.
  4. Fried Rice – A savory option that complements the flavors of the salad; use leftover rice for quick prep.
  5. Miso Soup – A warm, comforting soup that’s easy to prepare and balances out the coolness of the salad.
  6. Fruit Platter – A colorful assortment of seasonal fruits adds a sweet touch to your meal; arrange on a platter for visual appeal.
  7. Grilled Vegetable Skewers – Marinate vegetables like bell peppers and zucchini, then grill them for a smoky flavor that pairs well with the salad.
  8. Quinoa Pilaf – A nutritious grain that adds heartiness; cook quinoa with broth and mix in herbs and spices for flavor.

Common Mistakes to Avoid

Making a delicious Chinese Chicken Salad is simple, but small mistakes can lead to a less-than-perfect dish.

  • Skipping the Dressing: Not preparing the dressing ahead of time can result in bland flavors. Always mix and refrigerate the dressing before assembling the salad.
  • Using Wet Ingredients: Adding wet ingredients like mandarin oranges directly from the can can make your salad soggy. Ensure they are drained and patted dry before mixing.
  • Overcooking Chicken: Overcooked chicken can be dry and unappetizing. Use cooked chicken that is juicy and tender for the best texture.
  • Neglecting Freshness: Using wilted or old vegetables diminishes freshness. Always choose crisp, vibrant lettuce and cabbage for a crunchy salad.
  • Forgetting Toppings: Toppings add texture and flavor. Don’t skip out on crispy wonton strips or chow mein noodles; they elevate the salad experience.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep dressing separate until ready to serve to maintain crispness.

Freezing Chinese Chicken Salad

  • It is not recommended to freeze this salad as fresh vegetables will lose their texture upon thawing.

Reheating Chinese Chicken Salad

  • Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Place chicken in a microwave-safe dish, cover, and heat for 1-2 minutes or until warm.
  • Stovetop: In a skillet over medium heat, warm chicken for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Chinese Chicken Salad.

What makes this Chinese Chicken Salad unique?

This Chinese Chicken Salad stands out due to its combination of textures from crunchy vegetables and crispy toppings along with a flavorful homemade dressing.

Can I customize my Chinese Chicken Salad?

Yes! Feel free to add other ingredients like bell peppers, snow peas, or even different nuts based on your preference.

How long does it take to prepare Chinese Chicken Salad?

The total preparation time for this Chinese Chicken Salad is about 25 minutes, making it a quick option for lunch or dinner.

Is the dressing easy to make?

Absolutely! The homemade dressing combines simple ingredients like rice vinegar, soy sauce, and honey for a delightful flavor that complements the salad perfectly.

Can I use leftover chicken?

Definitely! Leftover cooked chicken works great in this recipe and saves you time while preparing your meal.

Final Thoughts

This Chinese Chicken Salad is not only delicious but also versatile. With its refreshing flavors and crisp textures, it’s perfect for any occasion. Feel free to customize it with your favorite ingredients or toppings. Give it a try, and enjoy a healthy dish that’s sure to impress!

Print

Chinese Chicken Salad

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Discover a vibrant and refreshing Chinese Chicken Salad that’s perfect for any occasion! This delightful dish features tender chicken combined with crunchy vegetables and sweet mandarin oranges, all topped with crispy treats like chow mein noodles and wonton strips. The homemade dressing, made from rice vinegar, soy sauce, and honey, adds an explosion of flavor that ties everything together beautifully. Whether you’re serving it as a main course or a light lunch, this salad is not only delicious but also packed with nutrients. Enjoy the versatility by customizing it with your favorite veggies or proteins!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Chinese

Ingredients

Scale
  • 4 cups Napa cabbage (shredded)
  • 3 cups Iceberg lettuce (chopped)
  • 2 ½ cups cooked chicken (diced)
  • 1 cup carrots (julienned)
  • 11 oz. mandarin oranges (drained and patted dry)
  • 1/3 cup green onions (diced)
  • ½ cup chow mein noodles
  • ½ cup crispy wonton strips
  • ¼ cup sliced almonds
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peanut oil (or avocado, vegetable, or canola oil)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 1 teaspoon peanut butter (optional)
  • ¾ teaspoon toasted sesame seed oil
  • ½ teaspoon ground ginger

Instructions

  1. Prepare the dressing by combining all dressing ingredients in a jar with a lid; shake well and refrigerate.
  2. On a large platter, layer shredded Napa cabbage and chopped Iceberg lettuce.
  3. Drizzle lightly with some of the prepared dressing.
  4. Top with diced chicken, julienned carrots, mandarin oranges, and green onions.
  5. Add more dressing over the top before finishing with almonds, chow mein noodles, wonton strips, and toasted sesame seeds.
  6. Serve remaining dressing on the side.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

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