One-Pot Spicy Garlic Butter Chicken Tortellini is the perfect dish for anyone seeking a quick, flavorful meal. This recipe combines tender chicken and soft tortellini in a rich garlic butter sauce that’s both comforting and satisfying. Whether you’re preparing a cozy dinner for your family or hosting friends, this dish is sure to impress. Plus, with everything cooked in just one pot, it’s easy on cleanup too!
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of garlic, butter, and Parmesan cheese creates a creamy sauce that elevates the entire dish.
- Versatile Meal: Perfect for any occasion, be it a weeknight family dinner or entertaining guests.
- Low Cleanup: Cooking everything in one pot means less time doing dishes!
- Hearty and Satisfying: Tender chicken paired with cheesy tortellini makes for a filling meal everyone will love.
Tools and Preparation
To make this One-Pot Spicy Garlic Butter Chicken Tortellini, you’ll need a few essential tools. Having these handy will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spoon or spatula
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking of the ingredients without overcrowding.
- Sharp knife: Ensures quick and safe cutting of chicken and other ingredients.
- Measuring cups and spoons: Accurate measurements help maintain the recipe’s flavor balance.

Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
How to Make One-Pot Spicy Garlic Butter Chicken Tortellini
Step 1: Sauté the Chicken
- Season the bite-sized chicken pieces with salt and pepper.
- In a large pot, melt the butter over medium-high heat.
- Add the chicken to the pot and cook until browned and fully cooked through, about 6–8 minutes.
- Remove the chicken from the pot and set it aside.
Step 2: Make the Garlic Butter Sauce
- In the same pot, melt an additional tablespoon of butter.
- Add the minced garlic to the pot and sauté until fragrant, about 30 seconds.
- Stir in crushed red pepper flakes for added heat.
Step 3: Build the Sauce
- Pour in the chicken broth while scraping up any browned bits from the bottom of the pot.
- Stir in heavy cream and bring mixture to a simmer.
Step 4: Cook the Tortellini
- Add fresh tortellini to the simmering sauce.
- Cook for about 4–6 minutes or until tortellini is tender and heated through.
Step 5: Combine and Finish
- Return cooked chicken to the pot.
- Stir in grated Parmesan cheese until it melts into the sauce.
- Let everything cook together for an additional 2–3 minutes before serving.
Enjoy your One-Pot Spicy Garlic Butter Chicken Tortellini as a delightful meal that’s sure to satisfy!
How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini
Serving your One-Pot Spicy Garlic Butter Chicken Tortellini can elevate the dining experience. Here are some creative ways to present this delicious meal that will impress your family and guests alike.
Plated with Fresh Herbs
- Garnish each serving with chopped fresh basil or parsley for a pop of color and added flavor.
Accompanied by Garlic Bread
- Serve with warm garlic bread on the side for a delightful dipping option that complements the buttery sauce.
Paired with a Fresh Salad
- A light, crisp salad can balance the richness of the dish. Consider a simple mixed greens salad with vinaigrette.
Served in Individual Bowls
- For a cozy touch, serve in individual bowls, topped with additional Parmesan cheese for presentation.
How to Perfect One-Pot Spicy Garlic Butter Chicken Tortellini
To make your One-Pot Spicy Garlic Butter Chicken Tortellini shine, follow these helpful tips. They will ensure you achieve the best flavors and textures.
- Use Fresh Ingredients: Fresh tortellini and high-quality chicken broth enhance the overall taste of the dish significantly.
- Adjust Spice Levels: Modify the amount of crushed red pepper flakes based on your heat preference; add more for an extra kick!
- Stir Gently: When combining ingredients, stir gently to avoid breaking the tortellini while ensuring everything is well mixed.
- Let It Rest: Allow the dish to sit for a couple of minutes before serving; this helps all flavors meld together beautifully.
Best Side Dishes for One-Pot Spicy Garlic Butter Chicken Tortellini
Complement your One-Pot Spicy Garlic Butter Chicken Tortellini with these tasty side dishes. Each option pairs wonderfully with the rich flavors of the main dish.
- Steamed Broccoli: Bright green broccoli adds nutrition and color; steam it lightly to maintain its crunch.
- Roasted Vegetables: A mix of seasonal vegetables like bell peppers, carrots, and zucchini roasted until tender enhances your meal.
- Caesar Salad: A classic Caesar salad with crunchy croutons offers a crisp texture that contrasts nicely with the creamy pasta.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a refreshing appetizer.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your flavorful tortellini.
- Quinoa Salad: A light quinoa salad mixed with diced cucumbers, tomatoes, and lemon dressing adds freshness and health benefits.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes a delightful starter or snack before dinner.
- Corn on the Cob: Grilled or boiled corn on the cob brushed with herb butter complements the savory elements of your meal beautifully.
Common Mistakes to Avoid
Avoiding errors can make your One-Pot Spicy Garlic Butter Chicken Tortellini even more delicious. Here are some common mistakes to watch out for:
- Neglecting the Seasoning: Failing to properly season the chicken can lead to bland flavors. Always season your ingredients with salt and pepper before cooking to enhance their taste.
- Overcooking the Tortellini: Cooking tortellini for too long can make them mushy. Follow the package instructions and check for doneness a minute or two early.
- Ignoring the Sauce Consistency: If your sauce is too thick, it may not coat the tortellini evenly. Add a little extra chicken broth or cream as needed to achieve the right consistency.
- Using Cold Chicken: Starting with cold chicken can lead to uneven cooking. Ensure your chicken is at room temperature before adding it to the pot for even cooking.
- Skipping Fresh Herbs: Fresh herbs add brightness and flavor. Don’t skip this step; they elevate the dish significantly.
- Not Scraping the Bottom of the Pot: Leaving bits stuck at the bottom can cause burning and affect flavor. Always scrape up any browned bits when making your sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing One-Pot Spicy Garlic Butter Chicken Tortellini
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating One-Pot Spicy Garlic Butter Chicken Tortellini
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about One-Pot Spicy Garlic Butter Chicken Tortellini.
What is One-Pot Spicy Garlic Butter Chicken Tortellini?
One-Pot Spicy Garlic Butter Chicken Tortellini is a flavorful dish combining tender chicken, creamy garlic butter sauce, and cheese tortellini—all made in one pot for easy cleanup.
Can I use other types of pasta instead of tortellini?
Yes! You can substitute tortellini with other pasta shapes like penne or farfalle, but cooking times may vary.
How spicy is this One-Pot Spicy Garlic Butter Chicken Tortellini?
The spiciness comes from crushed red pepper flakes, which you can adjust based on your preference—feel free to reduce or increase as desired.
Can I make this recipe ahead of time?
You can prepare components ahead of time but it’s best to cook it fresh for optimal texture and flavor.
Final Thoughts
One-Pot Spicy Garlic Butter Chicken Tortellini is not only simple but also deliciously satisfying. Its creamy texture paired with spicy notes makes it versatile enough for any meal occasion. Feel free to customize it by adding vegetables like spinach or mushrooms for added nutrition!
One-Pot Spicy Garlic Butter Chicken Tortellini
Indulge in the deliciousness of One-Pot Spicy Garlic Butter Chicken Tortellini! This comforting dish combines tender chicken and soft cheese tortellini enveloped in a creamy garlic butter sauce, perfect for any occasion. Whether you’re whipping up a quick weeknight dinner or hosting friends, this recipe is designed to impress while keeping cleanup to a minimum. In just 30 minutes, you can enjoy a rich and satisfying meal that’s sure to delight every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
- 1 lb chicken breast or thighs
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Season the chicken with salt and pepper. Melt butter in a large pot over medium-high heat. Cook the chicken until browned and fully cooked (6–8 minutes). Remove from pot.
- In the same pot, melt an additional tablespoon of butter, sauté minced garlic until fragrant (30 seconds), then add crushed red pepper flakes.
- Pour in chicken broth while scraping up any browned bits. Stir in heavy cream and bring to a simmer.
- Add tortellini and cook until tender (4–6 minutes).
- Return cooked chicken to the pot, stir in Parmesan cheese until melted, and let it cook for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 bowl (approximately 352g)
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg