A creamy, golden-baked appetizer, Cheesy Shrimp & Crab Bake Dip is perfect for any occasion. This dip is loaded with succulent shrimp, tender crab, and a blend of melted cheeses, making it a crowd-pleaser at parties or as a cozy snack at home. Whether you’re hosting game night or enjoying a family gathering, this dish delivers comfort food satisfaction while remaining light and balanced for guilt-free enjoyment.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious dip in no time.
- Flavorful Combination: The mix of shrimp, crab, and cheese creates a delightful flavor profile that keeps everyone coming back for more.
- Versatile Serving Options: Serve it with toasted baguette slices or fresh veggies for dipping—perfect for any palate.
- Crowd-Pleasing Appetizer: Ideal for gatherings, this dip is sure to impress your guests and make you the star of the party.
- Guilt-Free Enjoyment: While rich in flavor, this dip remains lighter than many traditional recipes, allowing you to indulge without the worry.
Tools and Preparation
Before diving into the cooking process, gather your kitchen tools. Having everything ready makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Oven-safe baking dish
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowl: A large bowl allows you to thoroughly combine all ingredients without spilling.
- Oven-safe baking dish: This ensures even baking and perfect melting of cheese for that golden crust.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right flavor balance in your dip.
- Spatula: Use it to fold ingredients gently for an even texture without breaking up the seafood.

Ingredients
For this delicious Cheesy Shrimp & Crab Bake Dip, you’ll need the following:
Seafood Base
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained
Creamy Mixture
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese, divided
Seasonings & Garnish
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions or chives, chopped
- 1 tsp Old Bay seasoning (or Cajun)
- ½ tsp hot sauce (optional)
- Salt & black pepper to taste
For Serving
- Toasted baguette slices or crackers
How to Make Cheesy Shrimp & Crab Bake Dip
Step 1: Mix Base
Combine the cream cheese, sour cream, minced garlic, Old Bay seasoning, salt, pepper, and optional hot sauce in a mixing bowl. Whip until smooth.
Step 2: Add Seafood
Gently fold in the chopped shrimp, lump crab meat, half of the shredded mozzarella cheese, grated Parmesan cheese, and half of the chopped chives until evenly distributed.
Step 3: Bake
Spread the mixture into an oven-safe baking dish. Top with the remaining mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes or until golden brown and bubbly.
Step 4: Broil
For an extra golden crust on top, switch to broil mode and cook for an additional 1–2 minutes. Watch closely to prevent burning.
Step 5: Serve
Garnish with fresh chives before serving warm with toasted baguette slices or fresh veggies for dipping.
With its delightful combination of flavors and textures, this Cheesy Shrimp & Crab Bake Dip is sure to be a hit! Enjoy!
How to Serve Cheesy Shrimp & Crab Bake Dip
This delicious Cheesy Shrimp & Crab Bake Dip is perfect for gatherings and celebrations. It’s creamy, cheesy, and packed with seafood flavor. Here are some great serving suggestions to enhance your experience.
With Toasted Baguette Slices
- Toasted baguette slices offer a crunchy contrast to the creamy dip. Simply slice a baguette and toast until golden brown.
With Fresh Veggies
- Serve with fresh veggies like carrots, celery, or bell pepper strips. They add a refreshing crunch and make for a healthier option.
With Crackers
- Choose your favorite crackers for dipping. The crispiness complements the rich flavors of the dip wonderfully.
In Mini Phyllo Cups
- For an elegant touch, spoon the dip into mini phyllo cups. These bite-sized treats are perfect for parties.
As a Spread on Sandwiches
- Use the dip as a spread on sandwiches or wraps. It adds a delicious seafood flavor that elevates any sandwich.
As Part of a Charcuterie Board
- Include the dip in a charcuterie board alongside cheeses, meats (like turkey), and fruits. It makes for an eye-catching centerpiece.
How to Perfect Cheesy Shrimp & Crab Bake Dip
To ensure your Cheesy Shrimp & Crab Bake Dip turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh shrimp and crab meat will provide the best flavor compared to canned options.
- Soften Cream Cheese: Make sure your cream cheese is softened before mixing. This helps achieve a smooth consistency.
- Don’t Overmix: Gently fold in the seafood to avoid breaking it apart too much. This keeps chunks intact for better texture.
- Adjust Seasoning: Taste before baking and adjust seasoning as needed to suit your preferences.
- Experiment with Cheese: Feel free to mix different cheeses, like cheddar or gouda, to create unique flavors.
- Watch Baking Time: Keep an eye on the dip while it bakes; you want it bubbly and golden but not burnt.
Best Side Dishes for Cheesy Shrimp & Crab Bake Dip
Pairing side dishes with your Cheesy Shrimp & Crab Bake Dip can elevate your appetizer spread. Here are some tasty options:
- Garden Salad: A light garden salad with vinaigrette balances the richness of the dip.
- Fruit Platter: Fresh seasonal fruits like grapes and apple slices add sweetness and freshness.
- Stuffed Mushrooms: Baked stuffed mushrooms filled with cheese or veggies complement the flavors beautifully.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side that pairs well with dips.
- Corn on the Cob: Grilled or boiled corn on the cob brings a sweet and savory element to your spread.
- Guacamole and Chips: Creamy guacamole served with tortilla chips adds another layer of flavor that’s hard to resist.
- Caprese Skewers: Skewers of mozzarella balls, basil, and cherry tomatoes offer a fresh bite alongside the dip.
- Roasted Vegetables: A medley of roasted vegetables provides warmth and enhances the overall meal experience.
Common Mistakes to Avoid
Creating the perfect Cheesy Shrimp & Crab Bake Dip can be simple, but avoiding common pitfalls is essential for achieving the best flavor and texture.
- Overmixing Ingredients: Mixing too vigorously can make the dip dense. Gently fold ingredients together to maintain a creamy texture.
- Skipping the Broil Step: Neglecting to broil at the end can leave your dip without that desirable golden crust. Always broil for a minute or two for an irresistible finish.
- Using Cold Cream Cheese: Starting with cold cream cheese makes it hard to blend smoothly. Always ensure it’s softened before mixing.
- Not Tasting Before Baking: Failing to taste your dip before baking can lead to an unbalanced flavor. Adjust seasoning as needed beforehand.
- Forgetting to Garnish: Skipping the fresh chives or green onions can dull presentation and flavor. A sprinkle on top adds freshness and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dip to cool completely before sealing it.
Freezing Cheesy Shrimp & Crab Bake Dip
- Freeze in a freezer-safe container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Cheesy Shrimp & Crab Bake Dip
- Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
- Microwave: Heat in short bursts, stirring in between, until hot throughout.
- Stovetop: Warm over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is Cheesy Shrimp & Crab Bake Dip?
Cheesy Shrimp & Crab Bake Dip is a creamy appetizer made with shrimp, crab, and melted cheeses, perfect for sharing at gatherings.
Can I customize the Cheesy Shrimp & Crab Bake Dip?
Yes! Feel free to add different seafood like scallops or even vegetables for added flavor and texture.
How do I serve Cheesy Shrimp & Crab Bake Dip?
This dip pairs well with toasted baguette slices, crackers, or fresh veggies for dipping.
How long does Cheesy Shrimp & Crab Bake Dip last in the fridge?
It will last up to 3 days when stored properly in an airtight container.
Final Thoughts
The Cheesy Shrimp & Crab Bake Dip is not only delicious but also versatile. You can easily customize it with different seafood or spices based on your preference. Give this delightful recipe a try at your next gathering—it’s sure to impress!
Cheesy Shrimp & Crab Bake Dip
Indulge in the creamy delight of Cheesy Shrimp & Crab Bake Dip, a golden-baked appetizer that’s perfect for any gathering. This dish combines succulent shrimp and tender crab meat with a blend of melted cheeses, creating an irresistible crowd-pleaser that will have your guests coming back for more. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip offers comfort without the guilt, making it an ideal choice for any occasion. Served warm with toasted baguette slices or crunchy veggies, it’s a versatile snack that fits everyone’s palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people. 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions or chives, chopped
- 1 tsp Old Bay seasoning (or Cajun)
- Salt & black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth.
- Gently fold in the chopped shrimp, lump crab meat, half of the shredded mozzarella cheese, and grated Parmesan until evenly combined.
- Spread the mixture into an oven-safe baking dish and top with remaining mozzarella cheese.
- Bake for 20–25 minutes until golden brown and bubbly. For an extra crusty finish, broil for an additional 1–2 minutes.
- Garnish with fresh chives before serving warm with toasted baguette slices or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg