Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are the ultimate treat for any cookie lover! These cookies blend the sweet, rich flavor of butterscotch with gooey chocolate chips, topped off with a sprinkle of sea salt for that perfect balance. Ideal for parties, gatherings, or simply satisfying a sweet tooth, this recipe is both easy to follow and guaranteed to impress. Each bite offers a delightful combination of flavors and textures that will make these cookies a staple in your dessert repertoire.

Why You’ll Love This Recipe

• Simple Ingredients: With just a handful of pantry staples, you can whip up these cookies in no time.
• Gooey Goodness: The melty butterscotch and chocolate chips create an irresistible texture.
• Perfectly Balanced Flavor: The sprinkle of sea salt elevates the sweetness, making each bite unforgettable.
• Versatile Snack: Great for any occasion—whether it’s a casual family dinner or a festive celebration.
• Freezer-Friendly: Make a large batch and freeze some for later enjoyment!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need to create these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Measuring cups: Accurate measurements are crucial in baking to ensure the right texture and consistency.
• Baking sheet: A sturdy baking sheet helps distribute heat evenly while baking your cookies.
• Cooling rack: This tool allows cookies to cool properly without becoming soggy on the bottom.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Cookie Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Chips and Toppings

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking for your cookies.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
2. Add in the egg and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, and salt until evenly mixed.
2. Gradually add dry ingredients into the wet mixture, stirring until just combined.

Step 4: Fold in Chips

Gently fold in butterscotch chips and semisweet chocolate chips (and walnuts if using) until they are evenly distributed throughout the dough.

Step 5: Prepare Baking Sheet

Line your baking sheet with parchment paper if desired. This helps prevent sticking.

Step 6: Scoop Dough onto Sheet

Using a cookie scoop or spoon:
1. Drop generous amounts of dough onto the prepared baking sheet.
2. Leave space between each cookie as they will spread while baking.

Step 7: Bake

Place in preheated oven for about 10 minutes or until edges are golden brown yet centers remain soft.

Step 8: Cool & Serve

Remove from oven; sprinkle with sea salt while still warm. Let cool on the sheet for a few minutes before transferring to a cooling rack. Enjoy your delicious Best Ever Butterscotch Chocolate Chip Cookies!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are a delightful treat that can be enjoyed in various ways. Whether you want a simple snack or a special dessert, these butterscotch chocolate chip cookies are versatile and delicious.

Classic Pairings

• Milk – A tall glass of cold milk perfectly complements the sweetness of the cookies.
• Ice Cream – Serve warm cookies with a scoop of vanilla or caramel ice cream for a decadent dessert.

Creative Serving Ideas

• Cookie Sandwiches – Spread your favorite frosting or whipped cream between two cookies for a fun twist.
• Dessert Platter – Arrange cookies on a platter with fresh fruit and nuts for a colorful dessert spread.

For Special Occasions

• Birthday Parties – These cookies make fantastic party favors or dessert table highlights.
• Holiday Treats – Package cookies in festive boxes for gifts during the holiday season.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting these cookies is easy with a few helpful tips. Follow these suggestions to achieve the best texture and flavor.

• Use Room Temperature Butter – This helps to create a creamy mixture, ensuring the cookie dough is light and fluffy.
• Measure Flour Correctly – Spoon flour into the measuring cup and level it off to avoid dense cookies.
• Chill the Dough – Allowing the dough to chill for 30 minutes can enhance flavors and prevent spreading during baking.
• Don’t Overmix – Mix just until ingredients are combined to maintain soft and chewy cookie texture.
• Sprinkle Sea Salt Generously – A pinch of sea salt on top enhances the butterscotch flavor, creating a perfect sweet-salty balance.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To complement these delicious cookies, consider serving them alongside other treats. Here are some great side dish ideas:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast to rich cookies.
3. Chocolate Fondue – Dip assorted fruits or pretzels in chocolate fondue for an interactive dessert experience.
4. Coffee or Tea – A warm beverage pairs beautifully with these sweet treats, enhancing their flavors.
5. Cheese Board – Include mild cheeses like brie or goat cheese to provide savory notes alongside sweet cookies.
6. Nut Mixes – A selection of roasted nuts offers crunch and protein that pairs well with the soft texture of cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, and avoiding common mistakes is key to achieving the perfect batch of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

• Using cold butter: Cold butter can lead to dense cookies. Always use butter that is at room temperature or just out of the fridge for the best texture.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use a spoon to lightly scoop flour into your measuring cup and level it off for accuracy.
• Skipping the sea salt: Sea salt enhances flavor. Don’t skip this step; a sprinkle will give your cookies a delightful sweet and salty balance.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until combined to keep them soft and chewy.
• Not chilling the dough: Chilling the dough helps flavors meld and improves texture. Allow it to rest for at least 30 minutes before baking for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), explore these common inquiries.

Can I substitute butterscotch chips?

Yes! You can replace butterscotch chips with caramel chips or even white chocolate if you prefer a different flavor.

How do I make gluten-free Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

Use a gluten-free all-purpose flour blend in place of regular flour. Ensure it contains xanthan gum for better texture.

Why are my cookies spreading too much?

Cookies may spread if your butter is too soft or warm. Make sure your butter is at room temperature, and consider chilling the dough before baking.

Can I add nuts to this recipe?

Absolutely! Feel free to fold in chopped walnuts or pecans for extra crunch and flavor.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can customize them with different mix-ins or adjust sweetness levels based on preference. Try this recipe today, and enjoy the delightful combination of butterscotch and chocolate with every bite!