Brioches Roulées Crème Vanille & Pépites de Chocolat

Recette de brioches roulées à la crème pâtissière vanille et pépites de chocolat. Pâte aérienne, crème fondante et chocolat gourmand pour un petit-déjeuner d’exception. Brioches Roulées Crème Vanille & Pépites de Chocolat sont parfaites pour les brunchs, les goûters ou simplement pour se faire plaisir. Vous allez adorer leur texture légère et leur saveur délicate de vanille combinée à des éclats de chocolat fondant.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy vanilla custard and rich chocolate chips creates a delightful treat.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these brioche rolls shine at every meal.
• Advanced Technique Made Simple: With clear steps, you can master this advanced baking technique and impress your friends and family.
• Freezable Treats: Make a batch and freeze extras for quick indulgence later on.
• Customizable: Feel free to change the fillings; try different flavors like almond paste or fruit preserves!

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will help you stay organized during preparation.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Saves time and effort while kneading the dough for perfect texture.
• Mixing bowls: Essential for organizing ingredients and combining mixtures efficiently.
• Rolling pin: Helps to roll out dough evenly for filling and shaping the brioche rolls.

Ingredients

For the Vanilla Cream

• 200ml lait entier
• 1 cuillère à café extrait de vanille pure
• 2 jaunes d’œufs
• 45g sucre en poudre
• 20g maïzena
• 20g beurre doux

For the Brioche Dough

• 250ml lait entier tiède
• 50ml crème liquide entière
• 75g sucre en poudre
• 7g levure sèche instantanée
• 40g levain actif
• 3g sel fin
• 165g farine de gruau
• 385g farine T45
• 70g beurre doux mou

For the Filling and Topping

• 130g pépites de chocolat noir
• 1 œuf pour dorure
• 2 cuillères à soupe sucre pour sirop
• 2 cuillères à soupe eau bouillante

How to Make Brioches Roulées Crème Vanille & Pépites de Chocolat

Step 1: Prepare the Vanilla Cream

In a saucepan, heat the milk with the vanilla extract until it begins to simmer. In a bowl, whisk together the egg yolks with sugar until pale. Add maïzena to this mixture. Gradually pour in the hot milk while whisking vigorously. Return this mixture to the saucepan and cook over medium heat for about 4-5 minutes until it thickens, stirring constantly. Remove from heat, incorporate butter, cover with plastic wrap directly on the cream’s surface, and refrigerate for at least 4 hours (ideally overnight).

Step 2: Make the Brioche Dough

In your stand mixer bowl, combine warm milk, cream, sugar, and instant yeast. Add both types of flour and salt. Mix on low speed for 3 minutes followed by medium speed for another 3 minutes. Gradually add softened butter while mixing until fully incorporated. Knead for about 6-10 minutes until you achieve a smooth dough texture. Shape into a ball, place in an oiled bowl, cover with a cloth or plastic wrap, and let rise in a warm place for 1 hour 15 minutes to 1 hour 30 minutes until doubled in size.

Step 3: Shape the Brioche Rolls

Roll out the dough into a rectangle measuring approximately 60×40 cm. Evenly spread the chilled vanilla cream over the surface and sprinkle chocolate chips on top. Fold the dough into thirds like a letter and cut it into strips about 3 cm wide. Twist each strip gently and then coil it into a spiral shape.

Step 4: Bake the Brioche Rolls

Place your spiraled brioche rolls onto a lined baking sheet. Allow them to rise again for about 40-60 minutes at room temperature (around 24-26°C). Preheat your oven to 200°C (390°F). Brush each roll with beaten egg for shine before baking them in the preheated oven for approximately 13-15 minutes until golden brown. To finish off with extra shine, brush them with syrup made of sugar dissolved in boiling water.

Enjoy your Brioches Roulées Crème Vanille & Pépites de Chocolat as a delightful breakfast or snack!

How to Serve Brioches Roulées Crème Vanille & Pépites de Chocolat

Brioches Roulées Crème Vanille & Pépites de Chocolat make for a delightful treat perfect for any occasion. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices: Add banana slices on top for extra sweetness and creaminess.

With Whipped Cream

• Light and Fluffy: A dollop of whipped cream adds a rich, airy texture that complements the brioche perfectly.

With Hot Beverages

• Coffee: Pair with a cup of coffee to balance the sweetness of the brioche.
• Herbal Tea: A soothing herbal tea can provide a calming effect alongside the sweet treat.

How to Perfect Brioches Roulées Crème Vanille & Pépites de Chocolat

Achieving the perfect brioche requires attention to detail. Follow these tips to elevate your baking game.

• Knead Properly: Ensure you knead the dough adequately until it’s smooth and elastic; this helps develop gluten for a better texture.
• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast ensures proper rising and fluffiness.
• Cool Ingredients: Let your ingredients reach room temperature before mixing; this promotes even baking and texture.
• Resting Time: Allow the dough ample time to rise. A longer resting period contributes to flavor development.
• Monitor Oven Temperature: Use an oven thermometer to confirm accurate baking temperatures for even cooking.

Best Side Dishes for Brioches Roulées Crème Vanille & Pépites de Chocolat

Brioches Roulées Crème Vanille & Pépites de Chocolat can be enjoyed with various side dishes. Here are some tasty options to complement your meal.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the brioche for an indulgent touch.
4. Cottage Cheese: A scoop of cottage cheese provides protein and pairs well with the sweet flavors.
5. Nut Butters: Almond or hazelnut butter spread on top adds richness and nuttiness.
6. Chia Seed Pudding: This nutritious option offers texture and can be flavored with vanilla or cocoa.

Common Mistakes to Avoid

When making Brioches Roulées Crème Vanille & Pépites de Chocolat, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Using incorrect amounts can affect the texture and flavor. Always use a kitchen scale for precise measurements.

• Skipping the resting time: Allowing the dough to rise is crucial for light and fluffy brioches. Don’t rush; give it at least 1 hour and 15 minutes.

• Using cold ingredients: Cold milk or butter can hinder yeast activation. Ensure all ingredients are at room temperature before mixing.

• Overbaking the brioches: Keep an eye on them in the oven. Remove when golden brown to prevent dryness; check around the 13-minute mark.

• Neglecting to cool properly: Allow the brioches to cool on a wire rack after baking. This prevents sogginess from steam buildup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brioches Roulées Crème Vanille & Pépites de Chocolat

• Wrap individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Brioches Roulées Crème Vanille & Pépites de Chocolat

• Oven: Preheat to 175°C (350°F). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat individually on medium power for 15-20 seconds until warm.
• Stovetop: Place in a pan over low heat, covered, for a few minutes until heated through.

Frequently Asked Questions

What makes Brioches Roulées Crème Vanille & Pépites de Chocolat special?

These brioches combine soft, airy dough with rich vanilla cream and decadent chocolate chips, creating an indulgent treat perfect for any occasion.

Can I use different types of chocolate?

Yes! You can substitute dark chocolate with milk or white chocolate according to your preference, making them even more customizable.

How do I enhance the vanilla flavor?

To boost the vanilla flavor in your Brioches Roulées Crème Vanille & Pépites de Chocolat, consider adding a splash of vanilla bean paste or using fresh vanilla beans instead of extract.

Can I prepare this recipe ahead of time?

Absolutely! You can make the dough and let it rise overnight in the fridge. Just shape and bake it in the morning for fresh brioches at breakfast.

Final Thoughts

These Brioches Roulées Crème Vanille & Pépites de Chocolat are not only delicious but also versatile enough to suit various tastes. Feel free to experiment with different fillings or toppings to make them your own! Give this delightful recipe a try; you won’t be disappointed!