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Easy & Delicious Chicken Stuffed Crescent Rolls Recipe

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Here’s a delightful treat that brings both joy and flavor to your kitchen: Chicken Stuffed Crescent Rolls! Imagine biting into a golden, flaky crescent roll, only to discover a savory chicken filling that dances with flavors. It’s like a warm hug from the inside, leaving you craving another bite. These rolls are perfect for busy weeknights, cozy gatherings, or when you need to impress your friends without breaking a sweat.

Now, let me take you back to my first encounter with these heavenly bites. Picture this: I was at a potluck, nervously clutching my mediocre pasta salad while eyeing the impressive spread. Suddenly, someone brought out a tray of Chicken Stuffed Crescent Rolls. The aroma wafting through the air was intoxicating; I knew I had to try them. One bite in, and it was as if fireworks went off in my mouth! Ever since that day, I’ve been on a mission to recreate that magic in my own kitchen, and trust me—it’s been worth every buttery layer.

Why You'll Love This Recipe

  • This recipe makes dinner prep super easy with minimal ingredients and steps.
  • Each roll bursts with flavor thanks to the tender chicken and spices.
  • The visual appeal of the golden crescent rolls is bound to impress anyone who sees them.
  • They’re versatile enough to serve as appetizers or a hearty main course.

Ingredients for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 2-3 chicken breasts, which can be cooked and shredded for optimal flavor and texture.
  • Cream Cheese: Softened cream cheese adds creaminess and helps bind the filling together; feel free to use low-fat options.
  • Shredded Cheese: A blend of cheddar and mozzarella works wonders here; choose your favorite cheese for added flavor.
  • Crescent Roll Dough: Store-bought dough makes this recipe super easy; just grab two rolls from the refrigerated section.
  • Garlic Powder: Adds depth of flavor; fresh garlic could also work if you prefer that punchy taste.
  • Onion Powder: A pinch enhances the overall taste without overwhelming the dish.

For a little extra kick:

  • Hot Sauce: Optional but recommended if you’re feeling adventurous! Just a few drops can elevate the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper or spray it with nonstick cooking spray.

Step 2: Cook and Shred Your Chicken

In a medium saucepan over medium heat, cook your chicken breasts until they’re no longer pink in the center (about 15-20 minutes). Remove them from heat and let them cool slightly before shredding.

Step 3: Mix It All Together

In a large bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, and hot sauce (if using). Stir until everything is well incorporated—this will be your mouthwatering filling!

Step 4: Roll Out Your Crescents

Open those tubes of crescent roll dough—watch out for that satisfying pop! Unroll each triangle onto your prepared baking sheet.

Step 5: Fill ‘Em Up

Spoon about two tablespoons of your chicken mixture onto each triangle’s wider end. Gently roll them up starting from that side until you reach the pointy end. Pinch any seams closed so none of that deliciousness escapes during baking.

Step 6: Bake Until Golden

Place your stuffed rolls in the preheated oven and bake for about 12-15 minutes or until they’re golden brown. The smell will make you wish you could teleport right into your kitchen!

Transfer to plates and drizzle with extra sauce or serve alongside dipping sauces for an even more enjoyable experience. Enjoy these delightful bites at family dinners or casual get-togethers—everyone will be asking for seconds!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the chicken first, then roll out the crescent dough and stuff it with the savory mixture before baking to golden perfection.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like spinach or bell peppers for more color and flavor. Experiment with different cheeses too, like cheddar or mozzarella, to find your favorite combination.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through for that fresh-baked taste.

Chef's Helpful Tips

  • Always use a meat thermometer to ensure your chicken reaches 165°F for safety and juiciness.
  • Squeeze some lemon juice into the filling for a fresh zing of flavor.
  • Don’t rush the baking time; let them get nice and golden brown!

It was during one of those lazy Sunday afternoons when my friends gathered around my kitchen island that I realized these chicken stuffed crescent rolls were a hit. They disappeared faster than I could say “extra cheesy!”

FAQs:

What is the best way to store Chicken Stuffed Crescent Rolls?

To store Chicken Stuffed Crescent Rolls, allow them to cool completely after baking. Place them in an airtight container and refrigerate for up to three days. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to two months in the freezer. When ready to eat, simply reheat in the oven or microwave until warm.

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a great way to make this Chicken Stuffed Crescent Rolls Recipe even easier. Simply shred or chop the chicken into small pieces and mix it with your preferred ingredients such as cheese and vegetables. This will save you time and reduce food waste while still providing a delicious meal option.

What can I serve with Chicken Stuffed Crescent Rolls?

Chicken Stuffed Crescent Rolls pair wonderfully with a variety of sides. Consider serving them alongside a fresh garden salad, steamed vegetables, or a creamy soup for a complete meal. You could also offer dipping sauces like ranch or barbecue sauce on the side to enhance the flavors of the rolls, making your meal even more enjoyable.

Can I customize the filling for my Chicken Stuffed Crescent Rolls?

Yes! One of the best aspects of this Chicken Stuffed Crescent Rolls Recipe is its versatility. You can customize the filling by adding different cheeses, herbs, or vegetables according to your taste preferences. Feel free to experiment with ingredients like spinach, bell peppers, or even different types of sauces to create unique flavor combinations that suit your palate.

Conclusion for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious:

In summary, this Chicken Stuffed Crescent Rolls Recipe offers an easy and delicious option for any meal. With simple ingredients like shredded chicken, cream cheese, and crescent roll dough, you can create a delightful dish that everyone will love. Remember that leftovers are easily stored or frozen for later enjoyment. Customize your filling based on your favorite flavors for a personal touch. Enjoy these tasty rolls as a satisfying snack or part of your main course!

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Chicken Stuffed Crescent Rolls

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Chicken Stuffed Crescent Rolls are a delightful comfort food that combines flaky crescent dough with a savory, creamy chicken filling. These easy-to-make rolls are perfect for busy weeknights and casual gatherings, offering a burst of flavor in every bite. With minimal ingredients and straightforward preparation, you’ll have an impressive dish ready to serve in no time!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8 rolls 1x
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked, shredded boneless skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 cans (8 oz each) crescent roll dough
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Optional: 1 tsp hot sauce

Instructions

  1. 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. 2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and hot sauce until well combined.
  3. 3. Unroll the crescent roll dough and separate it into triangles.
  4. 4. Place about two tablespoons of the chicken mixture on the wide end of each triangle. Roll tightly from the wide end to the pointy end and pinch seams to seal.
  5. 5. Bake for 12-15 minutes or until golden brown.

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 40mg

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