Salad

Refreshing Berry Spinach Salad with Pecans Delight

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Berry Spinach Salad with Pecans is a dish that dances on your palate, bursting with the sweetness of berries and the crunch of pecans. Imagine a vibrant mix of fresh spinach, juicy strawberries, and blueberries, all tossed together in a light dressing that makes every bite feel like a celebration.

This salad isn’t just another leafy green side; it’s perfect for picnics, summer barbecues, or even those cozy dinners where you want something fresh and exciting. I remember the first time I made this salad for my friends during a sunny afternoon picnic. They were so enamored by the colors and flavors that it became our go-to dish for every gathering. Trust me, once you taste this salad, you’ll be dreaming about it long after the last berry has been devoured!

Why You'll Love This Recipe

  • The preparation is quick and simple, making it ideal for busy days.
  • The combination of sweet and savory flavors creates an irresistible taste sensation.
  • Its colorful presentation makes this salad a showstopper on any table.
  • Perfect as a side or main dish, it’s versatile enough for any occasion!

Ingredients for Berry Spinach Salad with Pecans

Here’s what you’ll need to make this delicious dish:

  • Fresh Baby Spinach: Choose vibrant green leaves; they provide a tender base packed with nutrients.
  • Strawberries: Slice fresh strawberries to add sweetness and a pop of color to your salad.
  • Blueberries: These antioxidant-rich berries lend juicy bursts of flavor throughout each bite.
  • Pecans: Toasted pecans add a delightful crunch and nutty flavor that complements the fruits beautifully.
  • Red Onion: Thinly sliced red onion gives a sharp contrast to the sweetness of the berries.
  • Balsamic Vinegar: This adds depth with its sweet-tartness; choose high-quality vinegar for best results.
  • Olive Oil: A good extra virgin olive oil will enhance the flavors without overpowering them.
  • Honey or Maple Syrup: A drizzle of honey or maple syrup balances acidity while adding sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Berry Spinach Salad with Pecans

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your baby spinach leaves thoroughly under cold water. Pat them dry with a clean kitchen towel or use a salad spinner if you have one lying around. Next, slice the strawberries into thin rounds and gently toss them with blueberries in a bowl.

Step 2: Toast the Pecans

In a dry skillet over medium heat, add your pecans. Stir frequently until they’re golden brown and fragrant—about three to five minutes. Be careful not to burn them; no one wants bitter nuts ruining this beautiful salad!

Step 3: Make the Dressing

In a small bowl, whisk together balsamic vinegar and olive oil until well combined. Add honey or maple syrup to taste—this will really elevate your dressing game!

Step 4: Assemble Your Salad

In a large mixing bowl, combine spinach leaves, sliced strawberries, blueberries, red onion rings, and toasted pecans. Drizzle on your homemade dressing and toss everything gently until well coated—no need to crush those delicate berries!

Step 5: Serve It Up

Transfer your colorful salad onto plates or serve family-style right from the bowl. Feel free to garnish with extra pecans or berries for that “wow” factor!

This Berry Spinach Salad with Pecans is not just food; it’s an experience! Each mouthful offers refreshing textures that dance together in harmony. Enjoy it at brunches or as a light dinner option—it’s sure to impress anyone lucky enough to share in it!

You Must Know

  • This berry spinach salad with pecans is a delightful blend of flavors and textures.
  • It’s not just about nutrition; it’s about making your taste buds dance.
  • With vibrant colors and that satisfying crunch, this salad is sure to steal the show at any gathering.

Perfecting the Cooking Process

Start by washing the spinach thoroughly to remove any grit. While it’s drying, prepare the dressing and chop the berries and pecans. Toss everything together just before serving for maximum freshness.

Add Your Touch

Feel free to swap out the berries based on your preferences; strawberries, blueberries, or even mango work beautifully. Add crumbled feta or goat cheese for creaminess or toss in some grilled chicken for extra protein.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. Avoid reheating as it’s best enjoyed fresh; simply give it a good toss before serving again.

Chef's Helpful Tips

  • Use fresh spinach for the best flavor and texture; wilted leaves will ruin your salad experience.
  • Toasting pecans enhances their flavor, giving your salad a delightful crunch.
  • Dress the salad just before serving to keep ingredients crisp and vibrant.

The first time I made this berry spinach salad with pecans, my friends were fighting over the last bite! It turned a casual dinner into an unforgettable feast filled with laughter and compliments.

FAQs :

What is the main ingredient in Berry Spinach Salad with Pecans?

The main ingredients in Berry Spinach Salad with Pecans include fresh spinach, a variety of berries such as strawberries, blueberries, or raspberries, and crunchy pecans. This salad not only offers vibrant colors but also combines various flavors and textures. The spinach provides a nutritious base full of vitamins, while the berries add natural sweetness and antioxidants. The pecans contribute a delightful crunch, making this salad both satisfying and healthy.

How can I customize my Berry Spinach Salad with Pecans?

You can easily customize your Berry Spinach Salad with Pecans by adding other ingredients like grilled chicken for protein or quinoa for extra fiber. Consider incorporating additional fruits like sliced apples or oranges to enhance flavor. You might also use different nuts such as walnuts or almonds for varying textures. For added zest, try drizzling a homemade vinaigrette made from olive oil and fruit juice over the top.

Is Berry Spinach Salad with Pecans suitable for meal prep?

Yes, Berry Spinach Salad with Pecans is excellent for meal prep! To ensure freshness, store the spinach separately from the dressing and toppings until you’re ready to eat. You can prepare the salad components ahead of time and keep them in airtight containers in the refrigerator. When you’re ready to serve, simply toss everything together for a quick and nutritious meal that you can enjoy throughout the week.

Can I make Berry Spinach Salad with Pecans vegan-friendly?

Absolutely! To make your Berry Spinach Salad with Pecans vegan-friendly, simply omit any animal-derived products such as cheese or honey if you’ve included them. Stick to plant-based ingredients like maple syrup for sweetness in your dressing. Additionally, ensure that any broth used is vegetable-based if you choose to add one. This way, you retain all the delicious flavors while keeping it completely plant-based.

Conclusion for Berry Spinach Salad with Pecans :

Berry Spinach Salad with Pecans offers a delightful blend of flavors and textures that makes it a perfect choice for any meal. With fresh spinach as the base, it incorporates sweet berries and crunchy pecans for added nutrition and taste. Customizing this salad allows you to tailor it to your preferences while maintaining its health benefits. Whether for meal prep or a quick side dish, this salad is both versatile and satisfying. Enjoy this vibrant dish packed with goodness!

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Berry Spinach Salad with Pecans

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Berry Spinach Salad with Pecans is a refreshing blend of vibrant flavors and textures that will invigorate your meals. This delightful salad features crisp baby spinach, sweet strawberries, juicy blueberries, and crunchy toasted pecans, all drizzled with a light balsamic dressing. Perfect for summer gatherings or as a healthy side dish, it’s quick to prepare and visually stunning—making it a favorite for any occasion.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 cups fresh baby spinach
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • ½ cup pecans, toasted
  • ¼ cup red onion, thinly sliced
  • 3 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey

Instructions

  1. Wash the spinach thoroughly and dry it using a salad spinner or paper towels.
  2. In a skillet over medium heat, toast the pecans for 3-5 minutes until golden brown.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, and honey.
  4. In a large bowl, combine spinach, strawberries, blueberries, red onion, and toasted pecans. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately for maximum freshness.

Nutrition

  • Serving Size: 1 bowl (150g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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