Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful dessert that celebrates summer’s bounty with its fresh, juicy peaches and strawberries. Encased in a rich brown butter crust, this Brown Butter Strawberry Peach Pie is perfect for any occasion, from family gatherings to casual weeknight treats. Whether you serve it warm with a scoop of vanilla ice cream or chilled, the unique nutty flavor of brown butter elevates the classic fruit pie experience.

Why You’ll Love This Recipe

• Unforgettable Flavor: The brown butter adds a rich, nutty taste that complements the sweetness of the strawberries and peaches.
• Fresh Ingredients: Using ripe, seasonal fruit ensures your pie is bursting with flavor and nutrients.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy dinner at home, this pie fits right in.
• Easy to Follow: With clear instructions and simple ingredients, even beginner bakers can master this recipe.
• Versatile Serving Options: Enjoy it alone or topped with whipped cream or ice cream for an extra special treat.

Tools and Preparation

Before diving into making your Brown Butter Strawberry Peach Pie, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Stainless steel pan
• Stand mixer
• Rolling pin
• Parchment paper
• 9-inch metal pie pan

Importance of Each Tool

• Stand Mixer: Makes mixing the dough easier and ensures even texture.
• Rolling Pin: Essential for rolling out dough without tearing it.
• Mixing Bowls: A variety of sizes helps keep ingredients organized during preparation.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Pie Dough

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Make the Pie Dough

1. Line a shallow bowl with parchment paper. Set aside.
2. In a stainless steel pan, cook the butter over medium heat for 10–12 minutes until it turns golden brown and smells nutty. You need about 185 g or just under 1 cup of browned butter. Scrape into the bowl and chill in the freezer until firm, around 1 hour.
3. Once firm, remove from the freezer and cut into cubes. Keep chilled until ready to use.
4. In a stand mixing bowl, combine flour and salt. Add cubed browned butter and mix on low speed until you have small pea-sized pieces resembling coarse sand, about 3 minutes.
5. Measure out water and vinegar into a cup, adding ice to chill.
6. With the mixer on low, drizzle in ice water by tablespoon until dough clumps around the paddle (about 10–15 tablespoons). It should feel moist but not sticky.
7. Divide dough into two rounds, wrap in plastic wrap, flatten into discs (about 335 grams each), and chill in the fridge for at least 1 hour.

Step 2: Assemble the Pie

1. Preheat oven to 425 F/218 C.
2. Roll out one disc of dough on a floured surface to about ⅛ inch thick and transfer it to a 9” metal pie pan.
3. Roll out the second disc similarly; cut into strips for lattice topping and chill on a parchment-lined tray while preparing filling.
4. In a large bowl, mix strawberries, peaches, sugar, lemon juice, lemon zest, cornstarch, and salt. Pour filling into prepared pie dish after discarding excess liquid.
5. Arrange vertical strips over filling to create lattice; weave horizontal strips as needed for design.
6. Trim excess dough edges; crimp them together using your knuckles.
7. Brush top crust with egg wash; sprinkle with turbinado sugar if desired.

Step 3: Bake

1. Place pie on rimmed baking sheet; bake for 25 minutes then reduce heat to 350 F/180 C without opening oven door; continue baking another 40–50 minutes until golden brown (cover with foil if necessary).
2. Allow cooling on wire rack for at least 4 hours before serving so filling can set properly.

Enjoy your delicious Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate your dessert experience. Pairing it with the right accompaniments can enhance its flavors and make it even more enjoyable.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich contrast to the warm pie, creating a delightful balance of flavors.

Drizzled with Caramel Sauce

• Pouring warm caramel sauce over each slice adds a sweet, buttery richness that complements the fruity filling perfectly.

Topped with Whipped Cream

• Light and airy whipped cream provides a refreshing touch, making each bite feel indulgent yet light at the same time.

Served with Fresh Berries

• Garnishing your pie with fresh strawberries or peaches adds color and freshness, enhancing both presentation and taste.

Accompanied by Mint Leaves

• A few sprigs of fresh mint not only add a pop of color but also introduce a refreshing aroma that pairs well with the pie’s sweetness.

Enjoyed with a Cup of Herbal Tea

• A warm cup of herbal tea can cleanse the palate and make for a cozy dessert experience after enjoying this delightful pie.

How to Perfect Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie takes practice and attention to detail. Here are some tips to help you achieve excellence.

• Chill Your Dough: Keeping your dough cold helps maintain its flakiness during baking. Always chill before rolling out.
• Use Fresh Ingredients: Opt for ripe, seasonal strawberries and peaches to maximize flavor in your pie filling.
• Don’t Overmix the Dough: Mix just until combined to avoid tough crusts; you want it tender and flaky.
• Let It Cool: Allowing the pie to cool for at least 4 hours thickens the filling, making it easier to slice without spilling.
• Adjust Sweetness: Taste your fruit mixture before baking; feel free to adjust sugar levels based on the sweetness of your peaches and strawberries.
• Cover If Needed: If the crust browns too quickly, cover it loosely with foil during baking to prevent burning while allowing it to bake through.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded meal. Consider these delicious options:

1. Grilled Chicken Salad: A light salad featuring grilled chicken, greens, and vinaigrette offers a savory contrast to the sweet pie.
2. Quinoa Pilaf: Nutty quinoa pilaf mixed with vegetables serves as a hearty side that balances out the sweetness of dessert.
3. Roasted Vegetables: Seasonal roasted veggies provide earthy tones that complement the fruity flavors in your pie.
4. Cheese Platter: A selection of cheeses paired with crackers makes for an elegant appetizer before dessert.
5. Pasta Primavera: A colorful pasta dish filled with fresh vegetables creates a vibrant addition that enhances your dining experience.
6. Fruit Salad: A refreshing fruit salad can be served alongside or after dessert for those who want something light and healthy post-pie.
7. Savory Galette: Offering a savory galette as an appetizer brings out contrasting flavors, preparing your palate for dessert.
8. Chocolate Mousse: For chocolate lovers, serving velvety chocolate mousse creates an indulgent end to any meal.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Using warm butter: Always ensure your butter is cold when making the crust. Warm butter can lead to a soggy pie crust.
• Overmixing the dough: Mixing too long can make the pie crust tough. Mix just until the ingredients come together for a tender crust.
• Ignoring chilling times: Chilling the dough is crucial for flaky layers. Don’t skip this step; it helps develop texture.
• Not discarding excess filling juice: Leaving too much liquid from the fruit can make your pie runny. Be sure to discard any extra liquid before baking.
• Skipping egg wash: An egg wash gives your pie a beautiful golden finish. Don’t forget to brush it on before baking for that professional look.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3 days in the fridge.
• Keep it covered with plastic wrap or foil to maintain freshness.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.
• Thaw overnight in the fridge before reheating for best results.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds, checking until warm.
• Stovetop: Place slices in a skillet over medium-low heat. Cover and heat until warmed through, about 5 minutes.

Frequently Asked Questions

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen strawberries and peaches, but make sure they are thawed and drained of excess moisture before adding them to your filling.

How do I make my crust flakier?

To achieve a flakier crust, ensure all ingredients, especially butter and water, are cold. Chilling the dough also helps improve its texture significantly.

Can I customize this Brown Butter Strawberry Peach Pie recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like blueberries or raspberries to create your unique flavor combination.

What’s the best way to serve this pie?

This pie pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top. The creamy addition complements the fruity filling perfectly!

How long does it take to make Brown Butter Strawberry Peach Pie?

The total time required is approximately 250 minutes, which includes prep time of about 180 minutes and cook time of around 70 minutes.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also incredibly versatile. Its rich flavors and flaky crust make it an ideal dessert for summer gatherings or cozy family dinners. Feel free to customize it with your favorite fruits or spices! We encourage you to give this recipe a try and enjoy every slice!