Peach Mango Pies are a tropical delight that brings together sweet peaches and juicy mangoes in a flaky crust. These pastries are perfect for any occasion, whether you’re hosting a summer BBQ or enjoying a cozy family breakfast. The unique combination of flavors makes each bite feel like a mini-vacation, offering a refreshing and delicious experience.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up these pies in no time.
- Delightful Flavor: The blend of ripe peaches and tangy mangoes creates a mouthwatering taste that everyone will love.
- Versatile Treat: Enjoy them warm with ice cream or as a delightful breakfast option; they’re suitable for any time of day.
- Impressive Presentation: The golden crust and vibrant filling make these pies visually appealing, perfect for impressing guests.
- Customizable Filling: Feel free to mix in other fruits, like berries or apples, to create your own unique version.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Rolling pin
- Mixing bowl
- Baking sheets
- Parchment paper
Importance of Each Tool
- Rolling pin: Essential for rolling out the pie crust evenly, ensuring the perfect thickness for your pastries.
- Mixing bowl: A must-have for combining the fruit filling with sugar and spices without making a mess.
- Baking sheets: Used to hold your pies while they bake; choose ones that fit well in your oven.
Ingredients
For the Filling
- 2 cups fresh peaches, peeled and diced
- 1 cup mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For the Crust
- 1 pre-made pie crust (9-inch)
For Egg Wash (Optional)
- 1 egg
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Peach Mango Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when your pies are assembled.
Step 2: Prepare the Fruit Filling
In a mixing bowl:
1. Combine diced peaches and mangoes.
2. Add granulated sugar and ground cinnamon.
3. Stir until the fruit is well coated.
Step 3: Roll Out the Pie Crust
On a floured surface:
1. Roll out the pre-made pie crust until it’s about an eighth of an inch thick.
2. Aim for even thickness to ensure uniform baking.
Step 4: Cut Dough Circles
Using a round cutter or bowl:
1. Cut circles from the dough, approximately six inches in diameter.
2. This will be the base for your pies.
Step 5: Fill and Fold
For each circle:
1. Place a spoonful of fruit filling in the center.
2. Fold over like a taco and crimp edges firmly with a fork to seal.
Step 6: Apply Egg Wash (Optional)
If desired:
1. Brush the tops of each pie with beaten egg for that golden finish.
Step 7: Bake
Arrange your pies on parchment-lined baking sheets:
1. Bake in preheated oven for 25-30 minutes until they are golden brown.
2. Keep an eye on them to avoid over-baking.
Enjoy your freshly baked Peach Mango Pies warm or at room temperature!
How to Serve Peach Mango Pies
Peach Mango Pies are versatile and can be enjoyed in various delightful ways. Whether you want to elevate their tropical flavor or create a unique dining experience, here are some serving suggestions to consider.
A La Mode
- Ice Cream: Serve warm Peach Mango Pies with a scoop of vanilla ice cream for a creamy contrast.
- Whipped Cream: Top with freshly whipped cream for an extra touch of sweetness.
Breakfast Treat
- With Yogurt: Enjoy a pie alongside Greek yogurt for a balanced breakfast with protein.
- Fruit Salad: Pair with a fresh fruit salad to enhance the fruity flavors.
Festive Platter
- Cheese Board: Include Peach Mango Pies on a cheese board with assorted cheeses and crackers for a fun gathering.
- Cocktails: Serve with tropical cocktails like piña coladas or mango mojitos for a festive vibe.
How to Perfect Peach Mango Pies
To make sure your Peach Mango Pies turn out perfectly every time, follow these simple tips.
- Chill Your Crust: Keeping your pie crust cold helps it stay flaky during baking.
- Use Ripe Fruit: Choose peaches and mangoes that are ripe for the best flavor and sweetness.
- Seal Well: Ensure you crimp the edges tightly to prevent any filling from leaking out while baking.
- Adjust Sweetness: Taste your fruit mixture and adjust the sugar according to your preference; some fruits may need more or less sugar.
- Don’t Overfill: Be cautious not to overfill the pies, as this can cause them to burst during baking.
- Bake Until Golden: Keep an eye on the color of your pies; they should be golden brown when ready.

Best Side Dishes for Peach Mango Pies
Peach Mango Pies pair well with various side dishes that complement their tropical flavors. Here are some great options to serve alongside them.
- Coconut Rice: A lightly sweetened coconut rice dish adds a creamy texture that pairs beautifully with the pies.
- Tropical Fruit Salad: Fresh fruit salad featuring pineapple, kiwi, and berries enhances the tropical theme.
- Mango Salsa: A zesty mango salsa adds a refreshing kick that contrasts nicely with the sweetness of the pies.
- Chilled Mint Tea: Refreshing mint tea served iced complements the fruity flavors perfectly and is very refreshing.
- Savory Quinoa Salad: A quinoa salad with lime dressing adds protein and balances the sweetness of the pies.
- Pineapple Coleslaw: The crunchiness of coleslaw combined with pineapple offers a delightful texture contrast.
Common Mistakes to Avoid
Making Peach Mango Pies can be a delightful experience, but certain mistakes can hinder the outcome. Here are some common pitfalls to watch out for.
- Using Overripe Fruit: Overripe peaches and mangoes can make your filling mushy. Choose fruit that is ripe but still firm for the best texture.
- Not Chilling the Crust: A warm pie crust can shrink during baking. Keep your pie crust well-chilled before rolling it out to maintain its shape.
- Skipping the Egg Wash: For a beautifully golden finish, don’t skip the egg wash. Brush the crust with a beaten egg before baking to enhance its color and shine.
- Filling Too Much: Overstuffing the pies can lead to messy spills while baking. Use just enough filling to allow for sealing without overflow.
- Ignoring Baking Times: Each oven is different; keep an eye on your pies. Baking them too long can lead to burnt edges, while underbaking may result in a soggy crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peach Mango Pies in an airtight container.
- They will last up to three days in the fridge.
- Make sure they have cooled completely before sealing them in a container.
Freezing Peach Mango Pies
- Wrap each pie tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- Frozen pies can be stored for up to three months.
Reheating Peach Mango Pies
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat for 30 seconds to one minute on medium power, keeping an eye on them to avoid sogginess.
- Stovetop: Place pies in a skillet over low heat, cover, and heat for about 5 minutes until warm.

Frequently Asked Questions
Can I use frozen fruit for Peach Mango Pies?
Yes, you can use frozen peaches and mangoes. Just ensure they are thawed and drained before using them in your filling.
How do I know when my Peach Mango Pies are done?
Look for a golden brown crust as an indicator of doneness. The filling should also be bubbling slightly at the edges.
What variations can I try with Peach Mango Pies?
Feel free to mix other fruits like berries or apples into your filling for added flavor and variety!
Can I make Peach Mango Pies ahead of time?
Absolutely! Prepare the pies and store them uncooked in the freezer for up to three months. Bake them fresh when you’re ready to enjoy!
Final Thoughts
Peach Mango Pies are not only delicious but also versatile. They bring tropical flavors that can brighten any occasion. Feel free to customize with different fruits or spices to suit your taste. Try making them today, and enjoy every delightful bite!
Peach Mango Pies
Indulge in the tropical flavors of Peach Mango Pies, a delightful treat that combines the sweetness of ripe peaches and juicy mangoes encased in a flaky, golden crust. Perfect for any occasion, these mini pastries can elevate your summer BBQ or offer a comforting breakfast option. Each bite feels like a vacation, making them an instant favorite among family and friends. Easy to make and visually stunning, these pies can be customized with your choice of fruits for a unique twist. Serve them warm with ice cream, or enjoy them as a refreshing snack any time of day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 pre-made pie crust (9-inch)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced peaches, mangoes, sugar, and cinnamon; mix well.
- Roll out the pie crust on a floured surface until about an eighth of an inch thick.
- Cut circles approximately six inches in diameter from the dough.
- Place a spoonful of fruit filling in the center of each circle; fold and crimp edges to seal.
- Brush tops with beaten egg for a golden finish (optional).
- Bake on parchment-lined baking sheets for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 245
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg