This Peach Cobbler will be the best peach cobbler you’ve ever eaten, and it is incredibly easy to make. With a juicy sweet peach filling and a delightful biscuit-like topping, it’s perfect for any occasion. Whether you’re celebrating a summer gathering, hosting a holiday party, or simply indulging in a comforting dessert at home, this dish will impress everyone. Serve it hot with a big scoop of vanilla ice cream for an unforgettable treat.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep and cooking time, making it perfect for bakers of all skill levels.
- Flavorful Filling: The combination of ripe peaches, honey, and spices creates a mouthwatering filling that is both sweet and aromatic.
- Versatile Dessert: Enjoy this peach cobbler on its own or pair it with ice cream, whipped cream, or yogurt for added richness.
- Perfect for Any Occasion: Whether it’s a summer BBQ or holiday dinner, this dessert suits every celebration.
- Homemade Goodness: Baking at home means you can control the ingredients and create something truly special.
Tools and Preparation
Before you start making your peach cobbler, gather your tools. Having the right equipment will streamline the process and ensure your cobbler turns out perfectly.
Essential Tools and Equipment
- 9×12 baking dish
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spoon or spatula
Importance of Each Tool
- 9×12 baking dish: This size is ideal for evenly baking the cobbler while allowing enough room for the peach filling to bubble up.
- Large mixing bowl: A spacious bowl makes it easier to mix ingredients without spilling over the sides.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors and textures in your peach cobbler.
Ingredients
This peach cobbler will be the best peach cobbler you’ve ever eaten! It has a juicy sweet peach filling and is topped with a biscuit-like cobbler topping. Serve it while it’s hot with a big scoop of vanilla ice cream.
- 6 peaches, sliced
- 2 tsp corn starch
- 1/4 c sugar
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 lemon, juiced
- 2 tbsp cold butter, cubed
- 1 tsp sugar
- 1 c all-purpose flour
- 2 tbsp sugar
- 1/3 c brown sugar
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 6 tbsp cold butter
- 2 ounces heavy cream
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the delicious peach cobbler.
Step 2: Prepare the Peaches
- Wash the peaches thoroughly.
- Cut each peach in half and remove the pits.
- Slice each half into fourths if very ripe or sixths if less ripe.
Step 3: Mix the Peach Filling
In a large bowl:
* Add the sliced peaches along with:
– Corn starch
– 1/4 cup sugar
– Honey
– Nutmeg
– Lemon juice
* Gently mix everything together until well combined.
Step 4: Make the Cobbler Topping
In another bowl:
* Stir together:
– All-purpose flour
– Sugar
– Brown sugar
– Baking powder
– Kosher salt
* Use your hands to mix in 6 tablespoons of cold cubed butter until crumbly.
* Drizzle in heavy cream while mixing with a spoon until clumps start forming.
Step 5: Assemble in Baking Dish
In a greased 9×12 baking dish:
* Pour in the prepared peaches.
* Top with clumps of cobbler mixture, leaving some open spaces.
Step 6: Add Final Touches
Sprinkle on top:
* 2 tablespoons of cold cubed butter
* 1 teaspoon of sugar
Step 7: Bake and Serve
Bake in preheated oven for about 45 minutes until golden and bubbly. Remove from oven and let rest for 30 minutes before serving. Enjoy your homemade peach cobbler warm with vanilla ice cream!
How to Serve Peach Cobbler
Serving peach cobbler can elevate your dessert experience. Whether it’s a family gathering or a simple weeknight treat, the right presentation can make it even more enjoyable.
A La Mode
- Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm, juicy peaches perfectly.
- Whipped Cream: Light and fluffy, whipped cream adds an airy touch to each serving, enhancing the sweetness of the cobbler.
- Caramel Sauce: Drizzling warm caramel over the top adds richness and a delightful contrast to the fresh peach flavors.
Fresh Fruit Garnish
- Mint Leaves: A sprig of mint adds color and a refreshing flavor that pairs well with peach cobbler.
- Berries: Raspberries or blueberries not only add a pop of color but also provide a tart balance to the sweetness.
Coffee Pairing
- Espresso: The boldness of espresso contrasts nicely with the sweet and buttery notes of peach cobbler.
- Iced Coffee: For a refreshing take, serve peach cobbler with iced coffee on hot summer days.
How to Perfect Peach Cobbler
To ensure your peach cobbler turns out just right, keep these tips in mind.
- Choose Ripe Peaches: Ripe peaches yield better flavor and juiciness. Look for peaches that are slightly soft when gently squeezed.
- Adjust Sweetness: Depending on your preference and the ripeness of your peaches, feel free to adjust sugar levels for the filling.
- Use Cold Ingredients: Keeping butter and cream cold helps create a flaky topping. This leads to a delightful texture in your cobbler.
- Allow Resting Time: Letting the peach cobbler rest for 30 minutes after baking allows flavors to meld and makes it easier to serve.
- Experiment with Spices: Adding extra spices like ginger or allspice can give your peach cobbler unique twists that enhance its flavor.

Best Side Dishes for Peach Cobbler
Pairing side dishes with your peach cobbler can create a well-rounded meal. Here are some delightful options:
- Grilled Chicken: The savory flavors of grilled chicken contrast beautifully with sweet peach cobbler.
- Salad Greens: A light salad with vinaigrette provides freshness that balances the richness of dessert.
- Cornbread: Sweet cornbread complements the fruitiness while adding a hearty element to your meal.
- Roasted Vegetables: Seasonal roasted veggies add depth and nutrition alongside your sweet dessert.
- Pork Chops: The savory taste of pork chops pairs wonderfully with sweet desserts like peach cobbler.
- Cheese Platter: A mix of cheeses offers savory bites that enhance the sweetness of your dish.
Common Mistakes to Avoid
Making peach cobbler can be a delightful experience, but there are common pitfalls you should avoid to ensure your dessert turns out perfectly.
- Using overripe peaches: Overripe peaches can lead to a mushy filling. Choose firm, slightly soft peaches for the best texture.
- Not adjusting sugar levels: Each peach variety has a different sweetness. Taste your peaches and adjust the sugar accordingly to achieve the perfect balance.
- Skipping the resting time: Cutting into your peach cobbler immediately after baking can result in a messy slice. Let it rest for at least 30 minutes to set up nicely.
- Ignoring the oven temperature: Make sure your oven is preheated properly. An incorrect temperature can affect cooking times and textures.
- Overmixing the topping: Mixing too much can lead to tough cobbler. Combine until just mixed for a lighter topping.
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Peach Cobbler
- Wrap tightly in plastic wrap, then place in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Peach Cobbler
- Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
- Microwave: Heat individual servings on medium power for 30-45 seconds until warm.
- Stovetop: Place in a skillet over low heat, covering it with a lid. Heat slowly, stirring occasionally until warm.

Frequently Asked Questions
What is the best way to serve peach cobbler?
Serve warm with a scoop of vanilla ice cream or whipped cream on top for added richness.
Can I use frozen peaches for peach cobbler?
Yes, frozen peaches work well! Just thaw them and drain any excess liquid before using.
How do I know when my peach cobbler is done?
Look for a golden-brown topping and bubbly fruit filling around the edges; this indicates it’s ready.
Can I customize my peach cobbler recipe?
Absolutely! You can add spices like ginger or nutmeg, or mix in other fruits such as blueberries or raspberries for variety.
Final Thoughts
This peach cobbler is not only easy to make but also incredibly delicious and comforting. It’s perfect for summer gatherings or holiday celebrations. Feel free to customize it with your favorite fruits or spices to make it your own. Give this recipe a try, and enjoy every bite!
Peach Cobbler
Indulge in the ultimate comfort food with this easy and delicious Peach Cobbler. Bursting with juicy, sweet peaches enveloped in a warm, biscuit-like topping, this dessert is perfect for any occasion—be it a summer picnic or a cozy holiday gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your family and friends. In just a few simple steps, you can create this homemade delight that embodies the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 ripe peaches, sliced
- 1/4 cup sugar (for filling)
- 2 tsp corn starch
- 1 tbsp honey
- 1/2 tsp cinnamon
- Juice of 1/2 lemon
- 1 cup all-purpose flour
- 6 tbsp cold butter (for topping)
- 2 ounces heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the peaches, removing the pits.
- In a large bowl, combine sliced peaches with corn starch, sugar, honey, cinnamon, and lemon juice; mix gently.
- In another bowl, whisk together flour, sugar, brown sugar, baking powder, and salt. Add cold butter and mix until crumbly. Stir in heavy cream until clumps form.
- Pour peach mixture into a greased 9×12 baking dish and top with cobbler mixture.
- Sprinkle on extra butter and sugar before baking.
- Bake for about 45 minutes until golden brown and bubbly. Let rest for 30 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 260
- Sugar: 20g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg