30 Minute Creamy Tomato Gnocchi with Burrata

30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. With its rich flavors and creamy texture, this dish showcases simple, fresh ingredients that come together in just 30 minutes. Perfect for busy evenings or cozy gatherings, it will quickly become a family favorite!

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 30 minutes, making it ideal for busy weeknights.
• Creamy Flavor: The combination of heavy cream and burrata creates a deliciously rich sauce that pairs perfectly with gnocchi.
• Fresh Ingredients: Using cherry tomatoes and basil enhances the freshness of the dish, providing vibrant flavors.
• Versatility: Whether served as a main course or side dish, this creamy tomato gnocchi fits well into various meal settings.
• Vegetarian Delight: A great option for vegetarians, this recipe offers satisfying flavors without meat.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the gnocchi quickly and efficiently.
• Skillet: Used to create the flavorful tomato sauce while keeping all ingredients in one pan.
• Wooden spoon: Ideal for stirring without scratching your skillet’s surface.

Ingredients

For the Sauce

• 1/4 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed
• 2 pints cherry tomatoes
• 1/2 tsp. red pepper flakes (optional)
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/2 cup heavy cream

For the Gnocchi

• 2 (16-oz. packages) potato gnocchi (I like DeLallo brand)

For Garnish

• 2 (4-oz.) balls fresh burrata cheese
• 1/2 cup fresh basil leaves, sliced or torn

How to Make 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Prepare the Sauce

Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Increase heat to medium and add tomatoes. Cook while stirring occasionally until most tomatoes break down and become jammy, which takes about 10 to 12 minutes. If garlic starts burning, reduce heat to medium-low. Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low again and stir in heavy cream.

Step 2: Cook the Gnocchi

Once the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining the remaining water. Transfer cooked gnocchi along with the reserved pasta water to the skillet with the tomato sauce. Toss continuously until the sauce thickens and becomes glossy, which should take about 2 minutes. Stir in fresh basil but reserve some for garnish.

Step 3: Add Burrata and Serve

Break burrata balls into pieces and disperse them evenly over the pasta. Remove the skillet from heat and garnish with reserved basil before serving.

Now you have a delicious meal ready in no time! Enjoy your creamy tomato gnocchi with burrata!

How to Serve 30 Minute Creamy Tomato Gnocchi with Burrata

Serving 30 Minute Creamy Tomato Gnocchi with Burrata is all about enhancing the dish’s flavors and textures. Here are some delightful serving suggestions to elevate your meal.

Fresh Herb Garnish

• Basil Leaves: Sprinkle fresh basil leaves on top for a pop of color and a burst of freshness.
• Chopped Parsley: Add chopped parsley for a different herbal note that complements the creamy sauce.

Accompanying Bread

• Garlic Bread: Serve warm, buttery garlic bread to scoop up every bit of the creamy sauce.
• Ciabatta Rolls: These crusty rolls are perfect for dipping and add an Italian flair to your meal.

Salad Pairing

• Arugula Salad: A light arugula salad with lemon vinaigrette balances the richness of the gnocchi.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a classic pairing that echoes the dish’s ingredients.

How to Perfect 30 Minute Creamy Tomato Gnocchi with Burrata

To ensure your 30 Minute Creamy Tomato Gnocchi with Burrata turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh tomatoes and burrata cheese enhance flavors significantly compared to canned or packaged alternatives.
• Cook Gnocchi Al Dente: Follow package instructions closely to achieve that perfect texture; overcooked gnocchi can become mushy.
• Reserve Pasta Water: Always save some pasta cooking water; it helps adjust the sauce’s consistency if needed.
• Adjust Seasonings: Taste as you go! Feel free to tweak salt, pepper, or red pepper flakes according to your preference.
• Finish with Olive Oil: A drizzle of high-quality extra-virgin olive oil before serving can elevate the dish’s richness.
• Experiment with Cheeses: Try adding grated parmesan or pecorino romano for an extra cheesy flavor boost.

Best Side Dishes for 30 Minute Creamy Tomato Gnocchi with Burrata

Completing your meal with the right sides can make all the difference. Here are some excellent side dishes that pair beautifully with 30 Minute Creamy Tomato Gnocchi with Burrata.

1. Garlic Roasted Vegetables: Roasted seasonal vegetables add color and nutrition while complementing the creamy gnocchi.
2. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb alternative and keep things fresh.
3. Crispy Brussels Sprouts: These roasted sprouts offer a satisfying crunch and earthy flavor that pairs well with creaminess.
4. Classic Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the rich pasta dish.
5. Antipasto Platter: A selection of olives, cured meats, and cheeses offers assorted flavors that work nicely as starters.
6. Stuffed Peppers: Bell peppers stuffed with rice or quinoa make for a hearty yet healthy side option.

Common Mistakes to Avoid

When making 30 Minute Creamy Tomato Gnocchi with Burrata, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Ignoring garlic timing: Cooking garlic too long can lead to bitterness. Remember to add it at the right time and cook just until fragrant.
• Overcooking gnocchi: Gnocchi should be cooked al dente for the best texture. Follow package instructions carefully and keep an eye on the boiling time.
• Not reserving pasta water: This starchy water helps the sauce cling to the gnocchi. Always set aside some before draining your pasta.
• Skipping fresh basil: Fresh basil adds a burst of flavor. Don’t skip this ingredient; use it generously both in cooking and as a garnish.
• Rushing the sauce: Allow enough time for the tomatoes to break down into a jammy consistency. This step is crucial for developing rich flavors.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing 30 Minute Creamy Tomato Gnocchi with Burrata

• Freeze gnocchi and sauce separately for best results.
• Use freezer-safe containers or bags, removing as much air as possible.
• It can be stored for up to 2 months.

Reheating 30 Minute Creamy Tomato Gnocchi with Burrata

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or cream if needed to loosen up the sauce.

Frequently Asked Questions

Can I make 30 Minute Creamy Tomato Gnocchi with Burrata ahead of time?

Yes, you can prepare the sauce ahead of time and store it separately from the gnocchi. Cook them fresh just before serving for the best texture.

What type of gnocchi is best for this recipe?

Using high-quality potato gnocchi, such as DeLallo brand, ensures a light texture that pairs well with this creamy sauce.

How do I customize my 30 Minute Creamy Tomato Gnocchi with Burrata?

You can add vegetables like spinach or zucchini, or protein like grilled chicken or shrimp for extra flavor and nutrition.

Is this recipe vegetarian-friendly?

Yes, this dish is vegetarian as it features no meat ingredients, making it suitable for vegetarian diets.

Can I substitute burrata cheese?

Yes! If burrata is unavailable, fresh mozzarella or ricotta can serve as alternatives, though they will alter the creaminess slightly.

Final Thoughts

30 Minute Creamy Tomato Gnocchi with Burrata is not only quick and easy but also incredibly versatile. Its combination of creamy sauce and fresh ingredients makes it appealing for any weeknight meal. Feel free to customize it with your favorite veggies or proteins to suit your taste! Give this delicious recipe a try; you won’t be disappointed!