Louisiana Voodoo Fries (Wingstop Copycat) Recipe

These Louisiana Voodoo Fries (Wingstop Copycat) Recipe are a game-changer for your snack table. Crispy, cheesy, and bursting with bold flavors, they are perfect for parties, game days, or a cozy night in. Each batch of fries is coated in zesty Cajun seasoning and topped with melted cheese and savory toppings. You’ll be amazed at how easy it is to create this delicious treat right in your kitchen!

Why You’ll Love This Recipe

• Bold Flavor: The blend of Cajun seasoning and toppings gives these fries an unforgettable taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these fries in no time.
• Customizable Toppings: Feel free to add or substitute toppings based on your preferences—make them truly yours!
• Perfect for Sharing: This recipe serves four people, making it ideal for gatherings or family meals.
• Crispy Texture: Frying the potatoes ensures they come out delightfully crispy every time.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Deep fryer or large pot
• Potato peeler
• Cutting board
• Knife
• Large bowl
• Paper towels

Importance of Each Tool

• Deep fryer or large pot: Essential for frying the fries evenly and achieving that perfect golden-brown color.
• Potato peeler: Helps to quickly remove the skin from russet potatoes for a clean finish.
• Large bowl: Perfect for mixing the flour and seasonings before coating the fries.

Ingredients

These Louisiana Voodoo Fries are crispy, cheesy, and packed with bold flavors. Inspired by the popular Wingstop dish, these fries are coated in Cajun seasoning and fried to perfection, then topped with melted cheese, crumbled Turkey Turkey Bacon, sliced jalapeños, and green onions. Perfect for a game day snack or a delicious side!

For the Fries

• 2 pounds russet potatoes
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup buttermilk

For Toppings

• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup crumbled Turkey Turkey Bacon

For Frying

• Vegetable oil

How to Make Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes. Cut them into thin fries for that ideal crunch. Rinse them thoroughly under cold water to remove excess starch. After rinsing, pat them dry with paper towels to ensure they fry well.

Step 2: Coat the Fries

In a large bowl, mix together the flour along with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne pepper. Dip each potato fry into the buttermilk first. Then dredge them in the seasoned flour mixture until they are fully coated.

Step 3: Fry the Fries

Heat vegetable oil in your deep fryer or large pot to 350°F (175°C). Carefully add batches of coated fries into the hot oil. Fry them for about 4-5 minutes until they turn golden brown and crispy. After frying, remove them from the oil and place them on paper towels to drain excess oil.

Step 4: Top the Fries

While still hot from frying, generously sprinkle shredded cheddar cheese and Monterey Jack cheese over the fries. Add crumbled Turkey Turkey Bacon on top along with sliced jalapeños and chopped green onions.

Step 5: Serve

Serve these Louisiana Voodoo Fries immediately while they’re hot! Enjoy them plain or drizzle with ranch dressing for an extra flavor boost.

Now you’re ready to enjoy this fantastic Louisiana Voodoo Fries (Wingstop Copycat) Recipe!

How to Serve Louisiana Voodoo Fries (Wingstop Copycat) Recipe

These Louisiana Voodoo Fries are not just a dish; they’re an experience! Perfect for sharing or enjoying solo, they can be served in a variety of ways to elevate your snacking game.

As a Game Day Snack

• Pair with your favorite buffalo wings and beer for the ultimate game day combo.
• Set up a nacho bar with toppings for a fun, interactive meal.

With Dipping Sauces

• Serve alongside ranch dressing for a creamy contrast that balances the spices.
• Offer a spicy aioli or sriracha mayo for those who love an extra kick.

As Part of a Feast

• Include these fries as a side dish at barbecues or family gatherings.
• Combine with grilled meats like burgers and sausages for a hearty meal.

On Their Own

• Enjoy them straight from the fryer while they are hot and cheesy.
• Garnish with extra green onions for added freshness.

How to Perfect Louisiana Voodoo Fries (Wingstop Copycat) Recipe

To ensure your Louisiana Voodoo Fries turn out perfectly every time, follow these helpful tips.

• Choose the Right Potatoes: Use russet potatoes for their high starch content, which yields crispier fries.
• Soak Before Frying: Soaking cut potatoes in cold water helps remove excess starch, resulting in crunchier fries.
• Maintain Oil Temperature: Keep the frying oil at 350°F (175°C) to avoid soggy fries. Use a thermometer for accuracy.
• Do Not Overcrowd the Fryer: Fry in small batches to maintain oil temperature and ensure even cooking.
• Serve Immediately: For the best texture and flavor, serve your fries right after frying while they are crispy and hot.
• Customize Your Toppings: Feel free to add other toppings like diced tomatoes or avocado for extra flavor.

Best Side Dishes for Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Pairing sides with your Louisiana Voodoo Fries can enhance your meal and make it even more satisfying. Here are some great options to consider:

1. Grilled Chicken Wings: Simple and flavorful, wings complement the spicy nature of the fries perfectly.
2. Coleslaw: A cool, crunchy side that offers a refreshing contrast to the heat of the Cajun seasoning.
3. Macaroni and Cheese: Creamy macaroni adds another layer of comfort food to your spread.
4. Corn on the Cob: Sweet corn pairs well with spicy flavors; grill or boil it for an easy side dish.
5. Potato Salad: A classic side that provides creaminess and balance alongside crispy fries.
6. Garden Salad: Fresh greens lighten up the meal, making it more balanced and healthy.

Common Mistakes to Avoid

When preparing Louisiana Voodoo Fries, avoiding common pitfalls can make a big difference in the final dish.

• Not drying the potatoes: Failing to remove excess moisture from the fries can cause them to become soggy instead of crispy. After rinsing, be sure to pat them dry with paper towels.
• Overcrowding the fryer: Adding too many fries at once can lower the oil temperature and lead to uneven cooking. Fry in small batches to ensure each fry gets that perfect crispy texture.
• Skipping the seasoning: Neglecting to properly season the flour mixture will result in bland fries. Make sure to coat the fries well for maximum flavor.
• Using cold oil: If the oil isn’t hot enough, it won’t fry the fries properly. Use a thermometer to check that your oil is at 350°F (175°C) before adding the fries.
• Not serving immediately: Allowing fries to sit too long after cooking can lead to loss of crispiness. Serve them right away while they’re hot and cheesy for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Louisiana Voodoo Fries in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Louisiana Voodoo Fries (Wingstop Copycat) Recipe

• To freeze, place cooled fries in a single layer on a baking sheet.
• Once frozen solid, transfer them to an airtight freezer bag and store for up to 2 months.

Reheating Louisiana Voodoo Fries (Wingstop Copycat) Recipe

• Oven: Preheat your oven to 400°F (200°C). Spread fries on a baking sheet and reheat for about 10-15 minutes until crispy again.
• Microwave: Place fries on a microwave-safe plate and cover with a damp paper towel. Microwave in short intervals (30 seconds) until warmed through, but they may not regain their crispiness.
• Stovetop: Heat a skillet over medium heat and add a little oil. Add fries and cook, stirring occasionally, until heated through and crispy.

Frequently Asked Questions

Can I make Louisiana Voodoo Fries ahead of time?

You can prepare everything except frying ahead of time. Cut and season your potatoes, then store them in water until you’re ready to fry.

What dipping sauces go well with Louisiana Voodoo Fries?

Popular choices include ranch dressing, spicy mayo, or even a tangy barbecue sauce for added flavor.

How can I customize my Louisiana Voodoo Fries?

Feel free to add toppings like diced tomatoes, olives, or different types of cheese based on your taste preferences!

Are these fries suitable for meal prep?

Yes! You can make these loaded fries as part of your meal prep. Just store them correctly as mentioned above.

What is the best type of potato for this recipe?

Russet potatoes are ideal due to their high starch content which results in crispier fries when fried.

Final Thoughts

Louisiana Voodoo Fries are not just delicious but also versatile. They make an excellent side dish or snack for gatherings and game days. Customize them with your favorite toppings or dips for a unique twist! Give this recipe a try; you’ll love how easy it is to recreate such bold flavors at home!