Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that brings together the rich flavors of bourbon and peach, creating a perfect balance of sweetness and savory. This recipe is not only easy to prepare but also makes a stunning centerpiece for any dinner party or family meal. The caramelized glaze and juicy peaches elevate the salmon, making it a standout dish for special occasions or weeknight dinners.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of bourbon and peach creates a sweet and savory glaze that complements the salmon beautifully.
• Simple Preparation: With minimal prep time, this recipe is perfect for busy cooks who want to impress.
• Versatile Serving Options: Serve Bourbon Peach Roasted Salmon with rice, salad, or vegetables for a complete meal.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or an elegant gathering, this dish fits right in.
• Healthy and Nutritious: Packed with omega-3 fatty acids from salmon, this recipe is both tasty and good for you.

Tools and Preparation

Before you start cooking Bourbon Peach Roasted Salmon, gather your tools to make the process smoother.

Essential Tools and Equipment

• Skillet (oven-safe)
• Mixing bowl
• Resealable plastic bag
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet (oven-safe): Ideal for searing and transferring directly from stovetop to oven without needing extra dishes.
• Mixing bowl: Perfect for combining your marinade ingredients efficiently.
• Resealable plastic bag: Ensures the salmon marinates evenly by allowing the marinade to coat every surface.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil

For the Peaches

• 2 medium peaches, pitted and thinly sliced

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Set aside half of this mixture (about ¾ cup) in the refrigerator for later use.

Step 2: Marinate the Salmon

Place the salmon filets into a resealable plastic bag. Pour in the remaining marinade from Step 1. Seal the bag tightly and gently shake to ensure that all pieces are coated. Refrigerate for at least 30 minutes or up to 1 hour.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F (190°C).

Step 4: Sear the Salmon

Heat one tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully place the marinated salmon fillets in skin side up. Cook them for about 2-3 minutes until they are seared golden brown.

Step 5: Add Peaches and Flip Salmon

Flip each salmon filet so that the skin side is down. Add the sliced peaches around them in the skillet. Allow everything to cook for another 2-3 minutes so that peaches soften slightly while continuing to sear the salmon skin.

Step 6: Add Reserved Marinade

Remove the skillet from heat once done. Pour in the reserved peach marinade evenly over both salmon fillets and peaches.

Step 7: Bake in Oven

Transfer your skillet into the preheated oven. Bake for about 12-15 minutes (starting checks at around 12 minutes). Ensure that your salmon reaches an internal temperature of at least 145°F (63°C).

Step 8: Serve Immediately

Once cooked through, take your skillet out of the oven. Serve Bourbon Peach Roasted Salmon hot with additional garnishes if desired. Enjoy!

How to Serve Bourbon Peach Roasted Salmon

Serving Bourbon Peach Roasted Salmon can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that complement its sweet and savory flavors.

With Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a bright, fresh flavor.
• Chives: Finely sliced chives add a mild onion flavor that enhances the dish.

On a Bed of Greens

• Mixed Greens: Serve the salmon over a bed of mixed greens tossed in a light vinaigrette for added crunch.
• Spinach Salad: Pair it with a spinach salad topped with walnuts and feta for a hearty side.

Accompanied by Fruits

• Sliced Peaches: Fresh peach slices on the side mirror the flavors in the dish beautifully.
• Avocado Slices: Creamy avocado provides a nice texture contrast to the salmon.

With Grains

• Quinoa: Serve over fluffy quinoa for a nutritious, protein-packed side.
• Couscous: A lemon-infused couscous will add brightness to balance the sweetness of the salmon.

How to Perfect Bourbon Peach Roasted Salmon

Achieving perfectly cooked Bourbon Peach Roasted Salmon is easy with these simple tips. Follow them for an impressive meal!

• Bold Marinade Time: Allow the salmon to marinate for at least 30 minutes to soak up all those delicious flavors.
• Watch Your Heat: Start with medium-high heat when searing to get that perfect golden crust without overcooking.
• Use a Meat Thermometer: Check that the internal temperature reaches 145°F for perfectly cooked salmon.
• Don’t Rush the Oven Time: Baking gives the salmon time to absorb the marinade’s flavors, so resist opening the oven too early.
• Choose Fresh Peaches: When in season, fresh peaches enhance flavor and texture compared to canned options.
• Garnish Generously: A good garnish not only looks appealing but also adds an extra layer of flavor.

Best Side Dishes for Bourbon Peach Roasted Salmon

Pairing side dishes with Bourbon Peach Roasted Salmon can enhance its delightful taste. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the sweetness of the salmon wonderfully.
2. Roasted Asparagus: Lightly seasoned asparagus adds a crispy element that contrasts nicely with tender salmon.
3. Wild Rice Pilaf: A nutty wild rice pilaf brings earthy flavors that pair well with the sweet bourbon glaze.
4. Zucchini Noodles: Light and refreshing, zucchini noodles are a low-carb option that works beautifully as a side.
5. Grilled Corn on the Cob: Sweet corn enhances summer vibes and balances out richer dishes like salmon.
6. Honey-Glazed Carrots: Sweet carrots provide an additional layer of sweetness that complements the peaches in the dish.

Common Mistakes to Avoid

When making Bourbon Peach Roasted Salmon, some common mistakes can affect the dish’s flavor and texture. Here are some tips to avoid these pitfalls:

• Skipping the marinade time: It’s crucial to let the salmon marinate for at least 30 minutes. Skipping this step will result in a less flavorful dish.

• Not using fresh peaches: Relying on canned peaches can lead to a mushy texture. Always use fresh, ripe peaches for the best taste and consistency.

• Overcooking the salmon: Salmon cooks quickly, and overcooking can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.

• Ignoring the reserved marinade: The reserved peach marinade is essential for adding flavor. Be sure to pour it over the salmon and peaches before baking for optimal taste.

• Using low-quality bourbon: The bourbon is a star ingredient in this recipe. Opt for a decent quality bourbon to enhance the overall flavor of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Roasted Salmon in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Ensure it has cooled down completely before sealing the container.

Freezing Bourbon Peach Roasted Salmon

• Wrap individual portions in plastic wrap, then place them in a freezer-safe bag.
• The salmon can be frozen for up to 2 months.
• Label each portion with the date for easy tracking.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat your oven to 350°F. Place the salmon in an oven-safe dish covered with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place a piece of salmon on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes or until heated thoroughly.

• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add your salmon. Cover and heat for about 5 minutes until warmed through.

Frequently Asked Questions

What is Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon is a flavorful dish featuring marinated salmon fillets cooked with peaches in a sweet bourbon glaze.

How long does it take to prepare Bourbon Peach Roasted Salmon?

The total time for preparing this recipe is approximately 57 minutes, including both prep and cooking time.

Can I use other fish instead of salmon?

Yes! While salmon works best, you can substitute with trout or another firm fish that can hold up well during cooking.

What should I serve with Bourbon Peach Roasted Salmon?

This dish pairs well with rice, quinoa, or roasted vegetables. A light salad also complements its rich flavors beautifully.

How do I know when the salmon is done?

Salmon is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork.

Final Thoughts

Bourbon Peach Roasted Salmon is not only delicious but also versatile enough for any dinner occasion. Its sweet and savory profile makes it appealing to various palates. Feel free to customize the recipe by adding different herbs or spices! Give this delightful dish a try; you won’t be disappointed!