Baked Elote Dip

This Baked Elote Dip is an irresistible appetizer that brings the flavors of Mexican street corn right to your table. Perfect for game nights, parties, or cozy family gatherings, this cheesy skillet dip combines delightful textures and savory tastes. The creamy blend of cheeses and spices makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes of prep time, you can whip up this delicious dip in no time.
• Cheesy Goodness: The combination of Cotija cheese and cream cheese creates a rich, creamy texture that melts in your mouth.
• Flavor Packed: Tajin or Trader Joe’s Everything but the Elote seasoning adds a unique kick to every bite.
• Versatile Serving Options: Pair it with tortilla chips, fresh veggies, or toasted bread for a delightful experience.
• Crowd Pleaser: This dip serves up to 10 people, making it ideal for gatherings and celebrations.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. These items will streamline your cooking process and ensure your Baked Elote Dip turns out perfectly.

Essential Tools and Equipment

• A 10-inch ovenproof skillet or cast iron skillet
• Spatula
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Ovenproof Skillet: Ideal for transitioning from stovetop to oven without needing extra dishes.
• Spatula: Helps in mixing ingredients evenly while ensuring nothing sticks to the pan.
• Measuring Cups and Spoons: Precision in measuring ensures balanced flavors in your dip.

Ingredients

This Mexican cheesy skillet dip is the best ooey gooey appetizer! The recipe comes from Skinnytaste Simple by Gina Holmolka.

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, thinly sliced (dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, grated (1¾ cups)

For Garnish

• Chopped fresh cilantro, for garnish
• Reserved scallion greens

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Cook Scallions

In a 10-inch ovenproof skillet or cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the scallion greens for garnish. Add the white and light-green parts to the skillet along with ¼ teaspoon kosher salt. Cook until softened for about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Add the frozen corn kernels (or fresh corn if using) along with Tajin or Trader Joe’s seasoning. Continue to sauté until the corn starts to soften, around 3 to 5 minutes. Then add the cream cheese and stir until fully incorporated.

Step 4: Mix in Sour Cream

Remove the pan from heat and fold in the light sour cream along with ¾ cup of grated Cotija cheese. Transfer this mixture to your preheated oven.

Step 5: Bake Until Bubbly

Bake until edges start to bubble and brown, which should take about 10 to 12 minutes.

Step 6: Broil for Extra Crispiness

Carefully remove the pan from the oven and preheat your broiler. Sprinkle the remaining cup of Cotija cheese over the top. Place it under the broiler and watch carefully as it browns for about 2 to 3 minutes.

Step 7: Garnish and Serve

Remove from oven again and sprinkle with reserved scallion greens and chopped cilantro. Serve immediately while hot!

Enjoy this delicious Baked Elote Dip at your next gathering!

How to Serve Baked Elote Dip

Baked Elote Dip is a fun and versatile appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just want a snack, these serving suggestions will elevate your experience.

With Tortilla Chips

• Crunchy tortilla chips are perfect for scooping up this cheesy dip. Choose thick-cut chips to hold the dip without breaking.

On a Charcuterie Board

• Add Baked Elote Dip to a charcuterie board alongside meats, cheeses, and fresh vegetables. It adds a creamy, savory element that pairs well with other flavors.

In Mini Taco Shells

• Serve the dip in bite-sized taco shells for a playful twist. Top with extra cilantro and scallions for garnish.

With Fresh Veggies

• Offer sliced cucumbers, bell peppers, and carrots as healthier dipping options. The fresh crunch complements the creamy dip beautifully.

As a Spread

• Use Baked Elote Dip as a spread on sandwiches or wraps. It adds flavor and moisture, making your lunch more exciting.

Over Grilled Chicken

• Drizzle the dip over grilled chicken for a delicious main dish. It enhances the flavor while adding a creamy texture.

How to Perfect Baked Elote Dip

To ensure your Baked Elote Dip turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh corn and scallions will provide better flavor than frozen options.
• Don’t Rush the Cooking: Take your time when sautéing the scallions; this step builds depth in flavor.
• Customize the Spice: Adjust the amount of Tajin or seasoning blend based on your spice preference for a personalized kick.
• Monitor Broiling Time: Keep an eye on the dip while broiling to prevent burning; it can turn from golden brown to charred quickly.
• Add Extra Toppings: Experiment with toppings like diced tomatoes or jalapeños before baking for extra freshness.
• Serve Hot: For the best experience, serve the dip immediately after baking while it’s still warm and gooey.

Best Side Dishes for Baked Elote Dip

Baked Elote Dip pairs wonderfully with various side dishes that complement its rich flavors. Here are some great ideas to serve alongside it.

1. Mexican Street Corn Salad: A refreshing salad featuring corn, lime, and spices that echoes the flavors of elote.
2. Guacamole: Creamy avocado dip adds another layer of richness and is always a crowd favorite.
3. Salsa Fresca: Fresh tomato salsa provides acidity and brightness that balances the heaviness of the dip.
4. Chips and Salsa: A classic combo where crispy chips meet zesty salsa, perfect for dipping alongside.
5. Quesadillas: Cheesy quesadillas filled with your choice of ingredients make for satisfying finger food.
6. Rice Pilaf: Lightly seasoned rice pilaf can be served on the side to soak up any leftover dip.
7. Stuffed Jalapeños: Spicy jalapeños stuffed with cheese add heat and flavor that pairs well with the dip.
8. Taco Salad: A hearty salad with ground meat, lettuce, and toppings brings together all taco flavors in one dish.

Common Mistakes to Avoid

When making Baked Elote Dip, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

• Using stale ingredients: Always check the freshness of your corn and dairy products. Using old ingredients can lead to a dip that lacks flavor and texture.
• Not preheating properly: Ensure your oven is fully preheated before baking. This helps achieve the perfect bubbly and golden top.
• Skipping the broiling step: Broiling at the end gives your dip a delightful crispy layer. Don’t skip this step; it’s essential for that delicious finish!
• Overcooking or undercooking: Keep an eye on your dip while baking and broiling. Overcooking can make it dry, while undercooking might leave it too runny.
• Ignoring seasoning adjustments: Taste the dip before serving. You may need to adjust salt or spice levels based on your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dip to cool completely before refrigerating.

Freezing Baked Elote Dip

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to leave some space in the container for expansion.

Reheating Baked Elote Dip

• Oven: Preheat to 350°F and bake for about 15 minutes until heated through.
• Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until warm, stirring in between.
• Stovetop: Warm over medium-low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

What is Baked Elote Dip?

Baked Elote Dip is a creamy, cheesy appetizer inspired by Mexican street corn. It combines corn, cheese, and spices for a flavorful dip.

How can I customize Baked Elote Dip?

You can add diced jalapeños for heat, black beans for texture, or even mix in some cooked chorizo for added flavor!

Can I make Baked Elote Dip ahead of time?

Yes! You can prepare it up to the baking step and store it in the fridge. Just bake when ready to serve.

What do I serve with Baked Elote Dip?

This dip pairs well with tortilla chips, fresh veggies, or even warm bread! It’s perfect for parties or game day snacks.

Final Thoughts

Baked Elote Dip is not only delicious but also incredibly versatile. Whether you’re serving it at a party or enjoying it as a cozy snack at home, this recipe will impress everyone. Feel free to customize it with your favorite ingredients for a unique twist!